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PODCAST

Savor The Ozarks

Around The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

arts food

All Episodes

72:14

St. Michael’s

Savor The Ozarks ·

2026/03/20

Joy is sitting down with a true Springfield icon, Nick Russo, at the corner of South and McDaniel! This week, we’re diving into the incredible backstory of how a Jersey boy from Atlantic City ended up becoming a staple of the Ozarks. Nick shares the hilarious story of getting accepted to college in 1965 after nearly 30 rejections and how he built legendary local hangouts like the Iron Horse, Pop’s Malt Shop, and Ebbets Field. You'll hear all about the heart behind St. Michael’s,

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32:02

Finnegan's Wake

Savor The Ozarks ·

2026/03/13

Get ready to feel the luck of the Irish! ☘️🌈 Joy is hanging out at the iconicFinnegan's Waketo get the scoop on 20 years of Irish tradition in downtown Springfield.She chats with ownerClayton Bakerabout everything from their historic 1800s building to the "non-serious" trivia nights that have been running for nearly two decades.You'll hear all about their legendary St. Paddy's Day "Drunken Bruncheon," featuring 12-hour Guinness-braised corned beef and the massive "Full Finnegan" breakfast plate

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50:25

Mr. Gilberti's Place

Savor The Ozarks ·

2026/03/06

A hidden Italian gem with Chicago roots, celebrity stories, and recipes passed down for generations. 🍝🍕 Joy heads toMr. Gilberti’s Placenear Branson to sit down with Susan Gilberti and current owner James “Andy” Tolliver. The restaurant started with a Chicago pizza background and has grown into a beloved Ozarks institution with deep-dish pizza, homemade pasta, and recipes that have stood the test of time. Along the way, you’ll hear incredible stories about the

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24:14

Jimm's Steakhouse and Pub

Savor The Ozarks ·

2026/02/27

On this week's episode of Savor the Ozarks, Joy sits down with Jimm Swafford, owner of Jimm's Steakhouse and Pub. Jimm has always been in the food industry at some capacity, and when the opportunity came to have a steakhouse of his own, he seized it! Voted one of 417's finest restaurants, Jimm's Steakhouse and Pub offers the finest foods you would expect from a prestigious Award-Winning Steakhouse. Hear more about Jimm, his story, and those legendary doors NOW on Savor the Ozarks!Thanks to our

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36:27

The Safe Spoon

Savor The Ozarks ·

2026/02/20

What if you could orderanythingon a menu and never worry about allergies again? 🥹✨Joy sits down with Katrina “Kat” Hagan ofThe Safe Spoon, Springfield’s newest completely allergen-free café.The Safe Spoon is free from the FDA’s top 9 allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. It’s also celiac-safe, Alpha-Gal safe, free from mammal, gluten, dyes, rice, and coconut. And there is zero cross-contamination in the kitchen.

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44:33

Coyote's Adobe Café

Savor The Ozarks ·

2026/02/13

What does it take to keep a local restaurant rocking for more than 30 years? 🔥🍗Joy grabs a seat atCoyote’s Adobe Caféwith ownerDave Bauer, who opened the doors in 1992 with one simple goal… survive longer than the place before him. Safe to say, he did a little more than that. 😉Dave shares how Coyote’s became a Springfield staple, from dialing in those famous wings to hosting unforgettable wing competitions, KC Chiefs celebrations, and fundraisers that bring the

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40:23

Big Cedar Lodge: Celebration of Tastes 2026

Savor The Ozarks ·

2026/02/06

✨🍷Get ready tosavorone of the most indulgent weekends in the Ozarks.🍽️✨Joy Robertson heads to the breathtaking Big Cedar Lodgeto sit down with Mark Stoner, Vice President of Food and Beverage, for a mouthwatering conversation about the legendary Celebration of Taste. Now in its 32nd year, this winter tradition brings together world-class wines, jaw-dropping dishes, cozy Ozarks vibes, and guests who return year after year just for this experience. From lobster crudo and wagyu tenderloin to

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39:54

Stardust Ballroom

Savor The Ozarks ·

2026/01/30

Ever wondered where people in the Ozarks go to get dressed up, sip a classic cocktail, and dance the night away? 💃🕺✨ Joy Robertson steps inside the Stardust Ballroom with Louie Michael, the voice and heart behind one of Springfield’s most unique nightlife spots. From big band nights and social dances to surprise concerts and unforgettable New Year’s Eve parties, Louie shares how Stardust became a place where generations come together to dance, connect, and feel a little glamorous again

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43:16

Blue Heron Farm & Bakery

Savor The Ozarks ·

2026/01/23

Fresh-baked pastries, European café vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙Joy heads to Commercial Street to sit down withJennie Boosey, the heart and hands behindBlue Heron Farm & Bakery, to talk about how a small farm near Marshfield turned into one of Springfield’s most beloved bakery stops. From flaky croissants and legendary lemon galettes to brioche donuts that sell out fast, Jennie shares how everything is made from scratch, why quality

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87:20

PaPPo's Pizzeria

Savor The Ozarks ·

2026/01/16

Joy Robertson pulls up a chair at PaPPo’s Pizzeriaon East Battlefield and sits down with the man behind the pies, Chris “PaPPo” Galloway. What starts as a conversation about pizza quickly turns into a story about family roots, Sunday Italian dinners, made-from-scratch food, and how one pizza recipe turned into a growing franchise that started right here in the Ozarks. You’ll hear how PaPPo’s dough was inspired by baking bread with his dad, why real ingredients matter so

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42:18

Piccolo

Savor The Ozarks ·

2026/01/09

What happens when one of the Ozarks’ most loved Italian spots is forced to shut its doors overnight? Joy heads to Piccolo in Nixa to hear the story straight from owner Steve D'Arpino. 🍝❤️ After a terrifying accident forced the restaurant to close, Piccolo is officially back open and better than ever. Steve shares the emotional story behind reopening, his family’s deep roots in the Ozarks restaurant scene, and how Piccolo became a local favorite. You’ll hear about the dishes people

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38:43

Holiday Party Food with Aaron Gregory, SGC Foodservice

Savor The Ozarks ·

2025/12/19

The holidays are here, the guests are coming, and the food pressure is real 🎄🍽️ Joy Robertson heads to the SGC Foodservice Culinary Center to talk party food with executive chef Aaron Gregory, the guy who sees holiday food trends before they hit your table. They dive into shareable favorites, charcuterie boards that never go out of style, sweet heat flavors like cranberry chipotle and mango habanero, and easy ways to upgrade classic dishes without stressing yourself out. From Brussels sprouts glow

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38:32

College Street Café

Savor The Ozarks ·

2025/12/12

Step inside College Street Café and you’ll feel it immediately… the nostalgia, the Route 66 magic, and the kind of comfort food that tastes like home. 🍳🍔 This week, Joy sits down with ownerMary Lou Meierotto, who stumbled into running this beloved Springfield diner completely by accident and ended up carrying on a legacy that dates back to the 1950s. They talk about everything that makes this place special, from hand-patted burgers and the chili-and-grilled-cheese combo

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27:28

Keeping the Holidays Simple with Juliana Goodwin

Savor The Ozarks ·

2025/12/05

If the holidays have you buried under cookies, casseroles, and expectations, Joy Robertson and food writer Juliana Goodwinare here with the gift of simplicity. In this festive video episode, Juliana shares her go-tofive-ingredient recipes, including her melt-in-your-mouth peanut butter chocolate chip cookies, a unbeatable Mediterranean layer dip, and a flavor-loaded feta roasted pepper spread. She even brings a holiday cranberry margaritainto the mix. 🍹 They swap stories, laugh about holiday

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29:32

J-Ho-Ho-B

Savor The Ozarks ·

2025/11/21

🎄✨ It’s Beginning to Look a Lot Like... J.HO.HO.B.!✨🍸 If your Christmas spirit needs a little boost, step insideJ.HO.HO.B., the holiday pop-up bar inside J.O.B. Public Houseon Walnut Street, where Christmas has officially exploded(in the best way possible). Joy Robertson chats withNicole Brown, co-owner of the downtown favorite, about how this one-of-a-kind Springfield spot turned into a full-blown Christmas wonderland, complete with ceiling-to-floor tinsel, hundreds of ornaments, photo ops,

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44:43

Ms. Gilmore’s

Savor The Ozarks ·

2025/11/14

If you’ve ever dreamed of sipping tea in a storybook, Ms. Gilmore’son Springfield’s Historic Commercial Street is your invitation to do just that. 💕 ManagerKaren Buttsshares how this pink, chandelier-filled gem became the enchanting spot locals can’t stop talking about. With its Alice in Wonderland feel, homemade soups, sandwiches, and quiches, and desserts like the legendary lemon meringue bars, it’s easy to see why.🫖 The community spirit on C-Street makes it even

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32:23

Cafe B-29

Savor The Ozarks ·

2025/11/07

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behindCafeB-29in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes.With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open acafethat celebrates the American spirit. Get a taste of thecafe’s nostalgic, diner-style vibe, complete with military memorabilia

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47:58

Chef James Cardelli

Savor The Ozarks ·

2025/10/31

When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi

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44:29

The Table

Savor The Ozarks ·

2025/10/24

Nestled beside a row of towering grain silos,The Tableis not your average restaurant... it’s a love letter to creativity, faith, and family. SistersSheri PerkinsandRenee Textorbuilt this stunning space from the ground up, turning a forgotten lot into one of Springfield’s most beautiful dining spots.Inside, you’ll findcrystal chandeliers, cozy fireplaces, antique finds,and food that feels like home but tastes like vacation. From bourbon peanut butter pancakes 🥞 to their famous

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37:36

Branson's Walkers

Savor The Ozarks ·

2025/10/17

This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one!She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 After 12 years in timeshare sales, William traded contracts for chips and chili, creating a one-of-a-kind spot where tacos come in a bag and every bite is a little bit wild. From theCrawlerto the Chipocalypse, these walking tacos are served with a side of creativity and maybe a few creepy

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83 results

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