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PODCAST

Getting to Grow

Hosted by Zoe Fox, Getting to Grow is THE podcast dedicated to unearthing the stories of some of the biggest brands, from household names to start up challengers. Every episode I chat to founders, experts and industry personalities who each have their own journeys. I discover how they built their business, what"s next and everything in-between. Make sure to follow me on Instagram: @gettingtogrow

business entrepreneurship

All Episodes

00:40:22

#30 Segun Akinwoleola - Founder of The Gym Kitchen

Getting to Grow ·

2023/08/09

On episode 30 of Getting To Grow, I sat down with Segun Akinwoleola – Founder of The Gym Kitchen 🎙👂 😀 Segun Akinwoleola grew up in East London back in the days when it wasn’t as cool as it is now. Gangs, riots and poverty dominated everyday life, but there was one place where he and his friends could always have fun…the Gym! It is the enjoyment he experienced at the gym that has influenced Segun’s decision to go back to his roots. Having worked in FMCG for some major global companies he has

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00:40:55

#29 Scott Chassels - MD of Fuel 10K

Getting to Grow ·

2023/07/19

On episode 29 of Getting To Grow, I sat down with Scott Chassels – MD of FUEL 10K🎙👂 😀 FUEL10K makes FUEL for busy people. They have created great tasting, healthier, convenient breakfast to power you throughout the day. What’s with the 10K? "The 10,000-hour rule popularized by Malcolm Gladwell roughly says if you practice one skill for 10,000 hours, you'll have a good chance at becoming an expert at it." For some, it could be a long run. For them, it has become a

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01:02:51

#28 Rachel Kettlewell - Founder of Fearne & Rosie

Getting to Grow ·

2023/07/02

On episode 28 of Getting To Grow, I sat down with Rachel Kettlewell – Founder of Fearne & Rosie 🎙👂 😀 Say hello to Rachel - Fearne & Rosie’s Mum who launched our business in November 2019 in the rolling hills of Yorkshire. As an ex-teacher, Rachel is passionate about creating healthy change for children and families. She’s on a mission to reduce the amount of sugar consumed in households. That’s why she developed our range of reduced sugar jams because she wanted there to be readily available

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00:37:18

#27 Paddy Cavanagh-Butler - Co-Founder of Punchy Drinks

Getting to Grow ·

2023/06/14

On episode 27 of Getting To Grow, I sat down with Paddy Cavanagh-Butler – Co-Founder of Punchy Drinks 🎙👂 😀 Punchy is a premium low-calorie soft drinks, mixed with feel good flavours, all-natural ingredients and a splash of Vitamin D - to help you catch the sun all year round. This is liquid sunshine! Paddy had a little black book of ideas of different businesses to start but after reading an article about how the younger generation are steering away from alcohol consumption and thinking how the

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00:38:53

#26 Rob Wallis - Co-Founder of MOTH

Getting to Grow ·

2023/05/17

On episode 26 of Getting To Grow, I sat down with Rob Wallis – Founder of MOTH 🎙👂 😀 Moth are all about good cocktails, company and conversation. Thats why they make the best cocktails in a can, so that special mix can happen anywhere! MOTH do one thing really really well - Cocktails in a can. They are all about doing loving what you make and making what you love. For maximum togetherness. Because great friends deserve great drinks. And great drinks are easy. They cost what they’re worth, not

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00:45:10

#25 Amelia Christie-Miller - Founder of Bold Bean Co

Getting to Grow ·

2023/05/02

On episode 25 of Getting To Grow, I sat down with Amelia Christie-Miller – Founder of Bold Bean Co 🎙👂 😀 BOLD BEAN CO’S journey started in a basement flat in Madrid…where Amelia, hungover and lazy began eating beans out of a Jar. She was shocked at how delicious they were, that is where Bold Bean Co was born! Their mission now: We’re here to make you obsessed with beans. Each bean variety is suited to different growing conditions; they source their beans from the best possible climate for each

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00:34:04

#24 Tom Watkins – Founder of Mighty

Getting to Grow ·

2023/04/12

On episode 24 of Getting To Grow, I sat down with Tom Watkins – Founder of MIGHTY 🎙 😀 MIGHTY was founded by brothers, Tom and Nick, in 2018 to shake up the market with a more nutritious and sustainable plant-based milk. Now one of the biggest independent family-run plant milk businesses in the UK, their mission is to switch one million people to plant milk. Thanks to a unique blend of peas and fermented oats for a milk like taste, the MIGHTY range of dairy free milks is growing (in popularity

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00:41:09

#23 Joe Moruzzi – Founder of Pleese

Getting to Grow ·

2023/03/29

On episode 23 of Getting To Grow, I sat down with Joe Moruzzi – Founder of Pleese Cheesecakes were being made for friends & family events by Joe. At the end of 2016 Pleesecakes was an idea on a pad, turning into an Instagram page by January 2017. With the kind support of Joe Wicks and a shout out, Pleesecakes birth was fairly monumental and they were thrust into the lime light of social media. Pleesecakes signed with Madeleine Milburn in March and suddenly they were now about to become authors

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01:08:15

#22 Gaz Booth & Tom Walker - Founders of Holy Moly

Getting to Grow ·

2023/03/13

On episode 22 of Getting To Grow, I sat down with Tom & Gaz - Founders of Holy Moly. At Holy Moly they believe in helping people eat better. They are on a mission to bring the world dips that taste great and make you feel good, by doing things the right way, not the easy way. If you want plant-based, no nasties or gluten-free, then Holy Moly’s a godsend. Imagine all the convenience of ‘shop-bought’ with the wholesome deliciousness of ‘home-made’. In their products, convenience, taste and the

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00:36:48

#21 Jacopo Cordero Di Vonzo - Founder of Remeo Gelato

Getting to Grow ·

2023/02/28

On episode 21 of Getting To Grow, I sat down with Jacopo Cordero Di Vonzo - Founder of Remeo Gelato Remeo was founded in 2014 when Jacopo and Filippo were heading to a dinner party on Portobello Road. Like any authentic Italian, they wanted to bring some top-quality Gelato as a gift because a great Gelato makes your taste buds happy, uplifts your mood and never makes your stomach cry! Easy enough, they thought… Unfortunately, their mission was a little more complicated than they initially

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00:43:38

#21 Henry Milroy - Founder of Pan-n-Ice

Getting to Grow ·

2022/04/13

On episode 21 of Getting to Grow, I sat down with Henry Milroy, founder of Pan-n-Ice. Pan-n-Ice was founded in 2015 when Henry was travelling in Thailand with a friend. Instantly in awe of this amazing concept of making rolled ice cream, they decided to bring it back home to the UK! What started out as just two friends travelling around the UK doing ice cream catering for small events, has now grown into a well established global ice roll brand, ready to take on the world. Pan-n-Ice have operated

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00:55:52

#20 Sasha Watkins & Alex Brooks - Co-founders of...

Getting to Grow ·

2022/04/01

Welcome back to episode 20 of Getting to Grow! This week we were joined by Sasha Watkins and Alex Brooks, co-founders of Field Doctor. Field Doctor offer chef made frozen meals, delivered to your door. The deliciously healthy meals are crafted in a Somerset kitchen by dietitian Sasha and Michelin-trained chef, Matt Williamson. Using ingredients from sustainably-focused producers, the food is packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness. Field Doctor

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00:46:26

#19 Duncan O'Brien - Founder of Dalstons

Getting to Grow ·

2022/03/21

Welcome back to another episode of Getting to Grow! On episode #19 I was joined by Duncan O'Brien, founder of Dalstons. Dalston's was born in 2012 and it started in the most vibrant and eclectic of East London homes. The iconic Passing Clouds nightclub in Dalston – a hub of spoken word, reggae, gypsy swing and everything in between – was the birthplace of, well, Dalston’s. It was there that Duncan started mashing and blending the first bottles of Dalston’s Cola by hand in a tiny kitchen to sell at

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00:43:17

#18 Emily Tout - Co-Founder of Mighty Slice

Getting to Grow ·

2022/03/02

On Episode 18 of Getting to Grow, we spoke to Emily Tout, co-founder of Mighty slice. Mighty Slice was founded in the summer of 2021 by Emily Tout and Jamie Cumming, to provide protein snacks for dessert lovers. Combining a sweet-tooth with her love of fitness, Emily would often experiment in her kitchen with protein powders, coming up with innovative ways to incorporate them into homemade desserts like cheesecakes and apple crumbles, transforming these much-loved desserts into delicious

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00:51:33

#17 Duncan Keith - Co-Founder of Days Brewing

Getting to Grow ·

2022/02/16

In this week’s episode, Zoe was joined by Duncan Keith, co-founder of Days Brewing. Days, founded by Duncan Keith and Mike Gammell in early 2020, creates its authentically 0.0% abv beers by combining locally sourced Scottish water and malt barley with a unique alcohol-free brewing process. With their backgrounds in consumer goods, the pair had a realisation that their relationship with alcohol had totally transformed over the years, but their love for beer remained with its unique ability to bring

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00:50:15

#16 Josh Puddle - Co-Founder of Momo Kombucha

Getting to Grow ·

2022/02/02

Welcome back to Getting to Grow! We are super excited for Season 2 and have some amazing founders to come on the podcast over the next 6 months! To kick us off, we spoke to Josh Puddle, Co-Founder of Momo Kombucha. Founders Josh & Lisa Puddle first came across kombucha on a trip to New York back in 2016. Lisa had been reading about Gut Health and had heard that kombucha was fantastic for bringing the gut and the body back into balance as it promotes and maintains a healthy digestive function

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00:58:32

#15 Joe Hill - Co-founder of One Planet Pizza

Getting to Grow ·

2021/10/28

On the final episode of the first series (!) of Getting to Grow, we were joined by Joe Hill, co-founder of One Planet Pizza, a brand creating delicious pizzas that don’t harm the planet. Together with his Dad Mike, Joe created One Planet Pizza out of a passion to make mouth-watering pizzas that are great for you and the planet. They call it 'pizza with purpose'. In 2014, Mike and Joe started making their own plant-based pizzas at home, experimenting with ingredients and plant-based cheezes. Mike

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01:06:45

#14 Grayson Hart - Founder of Pure Sport

Getting to Grow ·

2021/10/13

This week Zoe and Sam were joined by Grayson Hart, founder of Pure Sport, a CBD based brand aiming to deliver the highest quality products to their customers. Pure Sport CBD was created out of a real athlete’s yearning for healthy, safe, and legal alternatives to deal with pain relief. Following a string of knee injuries, Glasgow Warriors’ scrum-half Grayson Hart was seeking an effective remedy to his constant joint pain. Even though he received quality physio treatment at the club, there was no

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00:34:07

#13 Adam Sopher - Co-founder of Joe & Seph's

Getting to Grow ·

2021/09/29

On episode 13 of Getting to Grow, we were delighted to be joined by Adam Sopher, Co-founder of Joe & Seph's. Joe & Seph's are a family business that launched in 2010 with a mission to produce the best-tasting popcorn in the world. Adam's Dad Joseph used to take regular trips to the USA, each time returning with flavoured popcorn as gifts for friends and family. Realising there was nothing quite like this in the UK, he wondered if he could make my own flavoured popcorn, but even better

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01:03:08

#12 Neil Potts & Rachel Hugh - Founders of The Vurger Co

Getting to Grow ·

2021/09/15

This episode we were delighted to be joined by Neil and Rachel, founders of vegan fast-food restaurant and brand, The Vurger Co. Co-founder Neil suffered with debilitating stomach issues and no doctor or test could pin-point the cause. With a big birthday impending, Rachel & Neil took the time to travel to California and discovered a whole new wave of plant-based living! The amazing tastes and textures were like nothing they had experienced and certainly weren’t available in London at the time

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