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PODCAST

DOTJ - Drinking On The Job

DOTJ- "Drinking On The Job" is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

arts food

All Episodes

38:32

Episode 256: Tom Macy, co-founder of Social Hour RTD...

DOTJ - Drinking On The Job ·

2024/10/14

Send us a textTom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Julie Reiner, has been a leading cocktail culture pioneer for the last 20+ years.Made In New York,With New York SpiritsClick for more details: https:/...

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33:39

Episode 255:Jason Wise, acclaimed for his wine...

DOTJ - Drinking On The Job ·

2024/10/07

Send us a textGhosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls.Experience the allure of Napa's hidden history:Can't make it to NYC? Stream it now on SOMM TV, the premier destination for wine, food, and travel enthusiasts.Uncover the secrets of Napa Valley's past – click below for more information an...

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46:15

Episode 254: Brian Talley of Talley Vineyards joins...

DOTJ - Drinking On The Job ·

2024/09/30

Send us a textThe Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.Click for more info:https://talleyvineyards.comCheck out the website: www.drinkingonthejob.com for great past episodes....

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44:55

Episode 253: Brandi Bowles, Co-founder of Boss Molly...

DOTJ - Drinking On The Job ·

2024/09/16

Send us a textBoss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Franci...

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42:25

Episode 252: Ray Isle, Executive Wine Editor of Food...

DOTJ - Drinking On The Job ·

2024/08/26

Send us a Text Message.Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron...

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39:52

Episode 251: Guest host Audrey Frick, top wine ...

DOTJ - Drinking On The Job ·

2024/08/19

Send us a Text Message.Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse.Logo on to Massican Wines for more info and to purchase wine.https://www.massican.com/collabs/For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just truth in wine. https://jebdunnuck.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, w...

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35:26

Episode 250: Kate Webb is the CEO/Co-Founder of Sun...

DOTJ - Drinking On The Job ·

2024/08/12

Send us a Text Message.“We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign and its unique characteristics. The branding is a blend of artistry, eclecticism, and craftsmanship. Click the link below for more...

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44:05

Episode 249: Pascaline Lepeltier is not just a Master...

DOTJ - Drinking On The Job ·

2024/08/05

Send us a Text Message.Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-visit for any food and wine lover in NYC!Click the link below for more info and look for her new book coming this fall. https://www.pa...

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49:39

Episode 248: Nick Mautone is an Author, Hospitality...

DOTJ - Drinking On The Job ·

2024/07/22

Send us a Text Message.Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at:https://www.mautone-enterprises.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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45:55

Episode 247: How does a kid from Champagne become the...

DOTJ - Drinking On The Job ·

2024/07/08

Send us a Text Message.The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive.https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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49:16

Episode 246: Two Loire legends, Lise Jousset and...

DOTJ - Drinking On The Job ·

2024/07/01

Send us a Text Message.Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.h...

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49:29

Episode 245: Woody Hambrecht is a third generation...

DOTJ - Drinking On The Job ·

2024/06/24

Send us a Text Message.Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines.Check out the links below. @woodys.wine@lpv.group@lpvictoire Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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23:08

Episode 244:Here’s a secret, LaRina is the best...

DOTJ - Drinking On The Job ·

2024/06/17

Send us a Text Message.Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian c...

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48:15

Episode 243: Kimberly Cavoores is the Wine Director...

DOTJ - Drinking On The Job ·

2024/06/03

Send us a Text Message.Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaurants. She has worked in the best of the best in New York—storied places such as Terroir, Hearth, Marseille, Café D’Alsace, Maialino, ...

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51:04

Episode 242: Scott Eddy is an Innovator, Trend...

DOTJ - Drinking On The Job ·

2024/05/27

Send us a Text Message.Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the first digital agencies in Southeast Asia. Owning and selling this agency gave him a deep understanding of the digital transformation several industri...

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44:37

Episode 241: SF Chronicle named Laura Brennan Bissell...

DOTJ - Drinking On The Job ·

2024/05/20

I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There is pain and suffering, there is joy, chaos, recklessness at times, but more than anything, a quiet optimism that every day of our time here is yet another chanc...

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37:24

Episode 240: Dominick Purnomo, owner of Dominick...

DOTJ - Drinking On The Job ·

2024/05/13

At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent wine lists in the world. He’s also co-founded FEED ABLANY, which provides meals for those in need. Click the ling below for more info.https://www.dominickpu...

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40:38

Episode 239:From Couture to Head Sommelier at...

DOTJ - Drinking On The Job ·

2024/05/06

If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below.https://dellasnyc.comhttps://www.franklywines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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38:51

Episode 238: Guest host Mr Pete steps in and...

DOTJ - Drinking On The Job ·

2024/04/22

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39:16

Episode 237: Director of Sales Georgy Zaydenman...

DOTJ - Drinking On The Job ·

2024/04/08

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290 results

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