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PODCAST

Regenerative Agriculture Podcast

This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.

science earth sciences

All Episodes

01:15:45

Episode 152: Family Farming and Modern Economic...

Regenerative Agriculture Podcast ·

2025/04/24

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations. Mike’s journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the

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01:00:23

Episode 151: People, Purpose, and Pasture with Clay...

Regenerative Agriculture Podcast ·

2025/04/17

Clay Conry is the host of the Working Cows Podcast. Clay’s journey into podcasting stems from a blend of personal experience growing up on a South Dakota ranch, a love for conversation, and a desire to capture the wisdom of ranchers, influenced by his background as a youth pastor and his participation in the High Plains Ranch Practicum. Over seven years, Clay has built a platform that delves into regenerative agriculture, emphasizing holistic management and the importance of human and environmental

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54:22

Episode 150: Grazing Beyond the Mainstream with Jim...

Regenerative Agriculture Podcast ·

2025/04/10

Jim Elizondo is a trailblazer in regenerative agriculture, supporting his accounting degree and agronomy engineering training with hands-on experience. He spent 20 years as a dairy nutritionist and managed a grazed dairy for 28 years, shaping his unique perspective on grazing management. Jim’s work centers on revolutionizing grazing practices to enhance soil health and livestock productivity. He developed the Total Grazing program, which emphasizes non-selective grazing to prevent overgrazing and

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46:14

Episode 149: Farming, Fashion, and Biodynamics with...

Regenerative Agriculture Podcast ·

2025/04/03

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water. Cate is also the founder of Havstad Hat Company and Range Revolution, where she

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01:12:28

Episode 148: Digging Into Regenerative Soil with Matt...

Regenerative Agriculture Podcast ·

2025/03/27

Matt Powers is a permaculture and soil health educator who began to explore organic and regenerative food systems after his wife’s cancer was diagnosed with cancer. He has written 24+ books, created courses, and taught thousands of people about the links between soil biology, plant health, and human well-being. With a background in music and education, Matt shifted to regenerative agriculture by gathering expert knowledge and conducting research. He has developed new microscopy techniques, debunked

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01:30:17

Episode 147: Cutting Costs with Technology and...

Regenerative Agriculture Podcast ·

2025/03/20

Justin Wylie is a fifth-generation farmer in California’s Central Valley, who manages pistachios and citrus with his family. His journey to regenerative agriculture began around 2012, driven by his growing skepticism of conventional systems. When his son was born in 2013 and faced severe health challenges, including respiratory issues and an autism diagnosis, Justin and his wife took a radical approach, eliminating toxins from their son’s diet. This led to dramatic health improvements and deepened

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55:38

Episode 146: Building Biology with Cover Crops and...

Regenerative Agriculture Podcast ·

2025/03/13

Joe Ailts is an agronomist and regenerative farmer in northwest Wisconsin with a deep passion for soil health and plant physiology. On his three-acre home farm, he grows competitive giant pumpkins, sweet corn, and market pumpkins using a regenerative approach that includes cover cropping with rye and Sudan grass. His experience in competitive pumpkin growing has fueled his interest in soil biology, leading him to experiment with mycorrhizal fungi inoculation and nutrient-dense crop production

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01:14:10

Episode 145: Proving Regenerative Ag Grows...

Regenerative Agriculture Podcast ·

2025/03/06

After decades of working in conventional agriculture, Herb Young immersed himself in regenerative practices and planted a regenerative citrus orchard in Georgia. Herb has meticulously researched techniques to improve soil health and crop resilience and implemented them on his farm. His grove serves as a living research farm, where he conducts trials on soil microbiology, nutrient density, and pest management to push the boundaries of what’s possible in citrus production. Squeeze Citrus is Herb

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01:09:13

Podcast Extra: Ask Me Anything with John Kempf from...

Regenerative Agriculture Podcast ·

2025/02/20

Join us for an engaging webinar with John Kempf, renowned crop health consultant and founder of Advancing Eco Agriculture. In this Ask Me Anything format, growers had the opportunity to ask John their pressing questions about topics impacting their farm. Drawing from his extensive research and firsthand experience, John provided insights and practical solutions to help growers achieve healthier, more resilient crops. In this episode, John and the audience discuss: How early-season sap analysis

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01:03:17

Episode 144: The Regenerative Blood Business with...

Regenerative Agriculture Podcast ·

2025/02/13

Gavin Heywood is an Australian farmer and entrepreneur from New South Wales, whose family has worked on the same land for over 120 years. He runs a unique business, Serum Australis, which supplies animal blood for medical diagnostics, research, and commercial applications while managing his farm with holistic grazing practices. Gavin’s journey into the blood industry began with his background in laboratory work and an early attempt to sell goat serum, which led to his discovery of a larger market

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59:03

Episode 143: Growing Prescription-Quality Wheat with...

Regenerative Agriculture Podcast ·

2025/02/06

Bob Quinn is an organic farmer and researcher with a Ph.D. in plant biochemistry. Bob introduced and trademarked Kamut, an ancient wheat variety with anti-inflammatory properties. His research highlights its higher nutrient density and benefits for those with wheat sensitivities. Bob grew up on a wheat farm in Montana, and transitioned to organic farming in the 1980s. After selling his businesses, he founded the Quinn Institute, a nonprofit dedicated to regenerative organic research and food as

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01:03:12

Episode 142: Harnessing Technology for Regenerative...

Regenerative Agriculture Podcast ·

2025/01/30

Jason Rowntree is a professor of Animal Science at Michigan State University, where he has spent the last 16 years studying regenerative grazing systems and their impact on soil health, ecosystems, and beef nutrient density. Jason currently leads a $19 million research project across 60 U.S. ranches, using remote sensing and on-ground monitoring to measure carbon sequestration, water cycles, and biodiversity. His goal is to create economic incentives that support farmers and ranchers in adopting

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01:07:58

Episode 141: Using Systems-Based Research in...

Regenerative Agriculture Podcast ·

2025/01/23

Dr. Cynthia Daley is a respected leader in sustainable agriculture who works to bridge the gap between academic research and practical regenerative farming practices. She has spent decades advocating for more innovative approaches to agriculture, critiquing outdated university methodologies that fail to support ecological farming systems. As the founding director of the Center for Regenerative Agriculture at California State University, Chico, Cindy has led efforts to transition academic programs

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38:40

Episode 140: Generations of Regeneration with Benina...

Regenerative Agriculture Podcast ·

2025/01/16

Benina Burroughs began farming almonds with her father in 2002. Now, as CEO and co-owner of Burroughs Family Farms, she has innovated ecological practices in nut growing. She transitioned the entire farm to organic 2015 and has received dual regenerative certifications from the Regenerative Organic Alliance and Regenified. Benina has led efforts to diversify operations, adding organic olives, walnuts, and pasture-raised poultry, and continues to advance sustainable practices. Burroughs Family Farms

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01:12:17

Episode 139: From DJ to Full-Time Regenerative Farmer...

Regenerative Agriculture Podcast ·

2025/01/09

Andy Cato is a musician and regenerative agriculture advocate, best known as one-half of the electronic music duo “Groove Armada.” After reading about the environmental problems caused by industrial food systems, Andy sold his music publishing rights, purchased a depleted farm in southwestern France, and embarked on a journey to restore its health through trial, error, and regenerative techniques. Today, Andy is the co-founder of Wild Farmed and a prominent voice in sustainable agriculture. Wild

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46:48

Podcast Extra - Highlights from the Year

Regenerative Agriculture Podcast ·

2024/12/19

This special episode of the Regenerative Agriculture Podcast highlights insights from nine of this year’s guests who are driving innovation in regenerative farming. From practical techniques to transformative ideas, these clips showcase the power of regenerative practices to improve soils, ecosystems, and farm profitability. Featured Guests: Rick Clark: No-till organic farming pioneer Erin Martin: Food as medicine advocate with FreshRX Dr. James White: Expert in plant-microbe symbiosis Amy

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01:02:07

Episode 138: Regenerative Grazing and Cattle Breeding...

Regenerative Agriculture Podcast ·

2024/12/13

Del Ficke has revolutionized cattle breeding and soil regeneration practices during his decades of ranching. Del is the fourth generation to manage his family operation, Ficke Cattle Company, in Pleasant Hill, Nebraska, which was established in the late 1860s. He has carried on its legacy with a focus on sustainability and profitability. In 2015, he trademarked the Grazemaster breed, a composite of multiple breeds tailored for grazing efficiency and minimal reliance on external inputs. Del is also a

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39:49

Episode 137: Reducing Inputs Through Timed Nutrient...

Regenerative Agriculture Podcast ·

2024/12/05

Dan Brown is a fifth-generation farmer who grows hazelnuts in the Willamette Valley of Oregon, the primary hazelnut-growing region in the United States. Dan is always experimenting with new growing methods, and views failures as opportunities for learning and growth. This perspective has led to significant successes, such as improving yields while reducing input costs and demonstrating the potential for regenerative practices in hazelnut farming. In this episode, John and Dan discuss: Farming

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01:04:55

Episode 136: Working With Unique Climate Conditions...

Regenerative Agriculture Podcast ·

2024/11/21

Frederik Larsen is a Danish agronomist who assists farmers in Denmark and Eastern Europe to transition toward no-till systems, cover cropping, and diverse crop rotations. Frederik also practices what he preaches on his family farm, using it as a testing ground for innovative practices like relay planting and companion planting. His work focuses on maximizing sunlight capture, increasing biomass, and enhancing soil carbon cycling in Denmark's climate, characterized by short growing seasons and

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26:54

Podcast Short #11: Building Resilient Farms with Gabe...

Regenerative Agriculture Podcast ·

2024/11/12

Gabe Brown is a renowned advocate and practitioner of regenerative agriculture from North Dakota, who runs Brown’s Ranch and is the co-founder of Understanding Ag. He is recognized for his innovative approach to farming, focusing on enhancing soil health, reducing dependency on synthetic inputs, and using sustainable practices. Gabe transitioned to regenerative agriculture after experiencing years of poor crop yields due to extreme weather events. Today, Brown’s Ranch consists of several thousand

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209 results

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