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PODCAST

The Repertoire Podcast

Your Repertoire is the most valuable asset in your career. It"s the collection of skills, stories, experiences, and lessons you"ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy

arts food

All Episodes

01:37:20

Akshay Bhardwaj | Family-Run Restaurants, Indian Fine...

The Repertoire Podcast ·

2023/02/20

Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary

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00:08:44

Don't Make it In-House

The Repertoire Podcast ·

2023/02/10

Get on my Email NewsletterThis post's newsletter, so you can get a taste of what each version is likeJustin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastTake the 5-Day-Kitchen-Productivity ChallengeSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for

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01:26:53

Noma's News, The Menu, and AI Eating Food | Ray...

The Repertoire Podcast ·

2023/01/13

Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.Don't forget to check out our

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01:22:12

Eneko Axpe | Gastrophysics, Delicious Sustainability...

The Repertoire Podcast ·

2022/12/29

Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for his work in science innovation.In this episode, we will be discussing Eneko's background in material sciences and physics, and how he has applied these principles to the culinary world. We will also be discussing his work in fine dining concepts, food

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00:38:59

Corey Chow | Overcoming Fear, Leading in Kitchens and...

The Repertoire Podcast ·

2022/12/15

My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.—Corey Chow's Instagram:

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00:50:26

Arnold Byun | Building Brands, Front-of-House...

The Repertoire Podcast ·

2022/12/09

My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships.I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven’t seen that yet - because that’s where Arnold got some stellar

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01:45:43

Andrew Friedman | Chef Interviews, Critical Writings,...

The Repertoire Podcast ·

2022/11/18

My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse

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00:39:13

Rushir Parikh | Restaurant Brands, Built with...

The Repertoire Podcast ·

2022/11/06

My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations

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00:06:15

2 Tips for Pop-Ups and What Often Gets Missed

The Repertoire Podcast ·

2022/09/09

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge:

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00:05:46

How to Get a Job/Stage Abroad - My Strategy

The Repertoire Podcast ·

2022/09/09

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge:

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00:09:29

My Restaurant Plans? Plus: Writing a Book, Drug Abuse...

The Repertoire Podcast ·

2022/09/09

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpcArticle on High-Performers: https://www.sciencedaily.com/releases/2016/04/160420083955.htm— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community:

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00:08:58

"Memorable" & Go-To Staff Meals

The Repertoire Podcast ·

2022/09/09

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc— To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge:

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00:58:55

Jon Merrick | The Rapping Chef, Mentors, and Creating...

The Repertoire Podcast ·

2022/09/01

In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life.He's a graduate of the Culinary Institute of America. He's worked in kitchens like Michael Mina worked on the sales side in food distribution as well.He's most recently he's been a content creator on TikTok, on YouTube, on Instagram, and also launching the new pop-up series called Family Meal Boise, where he hosts intimate tasting menu

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00:50:54

Harold McGee | Smells, Flavors and the Science of...

The Repertoire Podcast ·

2022/06/30

My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen. His latest book “Nose Dive: A Field Guide to the World's Smells” came out in 2020 and it’s all about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives.Show

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01:23:44

How to Actually Buy Time and Obtain Skills (at the...

The Repertoire Podcast ·

2022/06/17

Show Notes:Join the Repertoire Pro Community: https://geni.us/patrEnroll in Total Station Domination: https://www.joinrepertoire.com/tsd Chris Williamson's Modern Wisdom PodcastGrow Your Online Fitness Business PodcastYusef & Johnny of Propane Fitness's InstagramPropane Fitness PodcastTim Ferriss's BlogTim Ferris's 4-Hour Chef BookAlex Hormozi's Youtube ChannelRick Bayless's WebsiteFrontera Restaurant in ChicagoLysverket Restaurant's WebsiteA 9-Course Lunch at Brae ReviewRene Redzepi's InstagramNoma

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01:20:34

Christian Puglisi | Character, Courage, and...

The Repertoire Podcast ·

2022/06/09

Show Notes:Relae in Copenhagen on InstagramChristian Puglisi Website and InstagramRelæ: A Book of IdeasThe Daily Stoic BookVaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133The Uncertainty Mindset BookTrack your sleep with Oura RingCheck Out Korin and their new line: Kaguya Wa LineSilky Kitchen ScissorsJoyce Chen's ScissorsEl Bulli Restaurant's WebsiteNoma Restaurant's WebsiteEtxebarri Restaurant's WebsiteStoicism PhilosophyMarcus AureliusMeditations Book by Marcus

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00:52:03

“Chef Worship”, Hospitality Creator Spotlight, and...

The Repertoire Podcast ·

2022/06/02

Show Notes: Join the Repertoire Pro Community: https://geni.us/patr Check out The Repertoire's Instagram PageMise Footwear: https://www.misefootwear.com/ Paris Dining Club: https://www.parisdiningclub.com/studioAmerican Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need Article Resy Amex Website: https://resy.com/amex-offersRyan Sutton's (Chief Critic at Eater) TwitterNoma's Website and TwitterRene Redzepi' s TwitterSushi Noz Website: https://www.sushinoz.comChris Spear -

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00:48:42

Rachael Nemeth | Better Training, Onboarding and...

The Repertoire Podcast ·

2022/05/26

Show Notes:Enroll in Total Station Domination: https://www.joinrepertoire.com/tsdFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out OpusOpus on Linkedin: Opus TrainingOpus on Twitter: @get_opusConnect with Rachael: Rachael NemethJosh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145Danny Meyer on LinkedinCheck out Executive Chef Mike Anthony on InstagramHot Bread Kitchen in New York: https://hotbreadkitchen.orgEleven Madison Park:

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01:14:04

Brady Williams | Opening a Restaurant: Collaborative...

The Repertoire Podcast ·

2022/05/20

Show Notes:Follow The Repertoire Podcast on Instagram: @joinrepertoireCheck out Tomo: https://tomoseattle.com/infoTomo on Instagram: @tomo.seattleBrady on Instagram: @bradyishiwatawilliamsTPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYgMy favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪Christopher Haatuft's Interview on Episode 113Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/Blanca and Roberta's Website: https://www.blancanyc.comHarlowe Bar:

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01:21:32

Tim Mussig | Business of Passion & Running a Culinary...

The Repertoire Podcast ·

2022/05/12

Show Notes: Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out JB Prince Website: www.jbprince.comJB Prince on Instagram: @jbprincecompanyTim Mussig on Instagram: @TheMussig Williams Sonoma's Website: https://www.williams-sonoma.comKnife Design, the $1,800 Spoon, and Sharpening with Don NguyenGet 3 months of 0% Commission on DoordashGet a $100 Gift Card on Yelp—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $19

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