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PODCAST

Eat. Talk. Repeat.

What"s Right Network

Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn"t have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make

arts food

All Episodes

00:57:16

3.11.25 The Mauro Family Legacy: Chef Gio’s Journey

Eat. Talk. Repeat. ·

2025/03/12

Chef Gio of Monzù – Italian Oven + Bar shares his culinary journey, from his family's rich restaurant legacy to his personal experiences in the kitchen. He discusses the importance of authenticity in Italian cuisine, his influences, and the transition from a career in opera to becoming a celebrated chef. He also touches on his awards and recognition in the culinary world, highlighting his contributions to the Las Vegas dining scene.Chef Gio discusses his journey in the pizza industry, the

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00:57:01

3.7.25 Egg-istential Crisis

Eat. Talk. Repeat. ·

2025/03/08

On Today’s Menu:Monzu show coming soon!!Steakhouse burger crawl updatessss!Vegas Unstripped is back April 27 at Palms! Serious foodies, mark your calendars.Bazaar Meat is closing (and moving!) – what’s next for this legendary spot?The MEAT of the food news…… Golden Steer is heading to New York – but can it capture that Vegas magic? Or is NY too cutthroat?New restaurant openings, closures, and some insider rumors we need to shut down ASAPThe Master Debater showdown – How will Golden Steer stack up in

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00:57:41

3.1.2025 Bean There Done That With Dayvid Figler of...

Eat. Talk. Repeat. ·

2025/03/01

On Today’s Menu: Dayvid Figler of City Cast Las Vegas joins us to talk coffee & cocktails Programming update: we’re on location at Monzu on Tuesday! Review of Last Showgirl on bookandfilmglobe.com Top, mid, & low-tier coffee spots Moccamaster 2000 — yes, it’s a real thing Our favorite hidden gems Why all roads lead to Liquid Diet The art of a craft cocktail & cocktail bar Why booze is a cultural thing Build-a-Bear martinisSpots Mentioned: Vesta Coffee Roasters Bungalow Coffee

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01:00:06

2.21.25 It BUTTER Be Room Temp Ft. The Food Gal

Eat. Talk. Repeat. ·

2025/02/22

On Today's Menu: Falling on our swords… sorry for the audio last week Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER 6 more reasons to ignore & hate Yelp The worst meal we’ve ever eaten or put in our mouth… never forget fingernail pizza We address listener questions, comments, & concerns Monkfish liver: avoid at all costs Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard F*ck you, BABY BOOMERS Bouchon bag couture???

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00:48:41

2.7.25 Tasting Menus, Burger Blunders, & Pastrami...

Eat. Talk. Repeat. ·

2025/02/08

Welcome back to Eat. Talk. Repeat.! This week, we cover more culinary ground than any other pod or pundit in town — from avant‑garde tasting menus that feel like intergalactic missions to soggy burgers that’ll have you questioning everything. On Today’s Menu…Tasting Menu Throwdown & Price Tag Debate:Single Thread:Is the hefty price tag worth this gastronomic adventure? You’ll have to listen to decide!Endo:Dive into a world of precision plating and top‑notch ingredients — complete with an

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00:59:00

1.31.25 Cringe, Cheugy & Mid — A Foodie Roast for the...

Eat. Talk. Repeat. ·

2025/02/01

Welcome back to Eat. Talk. Repeat. This week, we cover more ground than any other podcast or journalist in town! From the latest restaurant openings to our burger crawl plans, plus some food news you can actually use, we’ve got it all. John’s even willing to put a steak dinner on the line!Burger Crawl Planning: Wally’s is now officially on the Steak Burger Crawl list. Creating a list of 10 spots with a deadline, ranking them, then narrowing it down to the top 4 for a battle royale. Real

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01:00:38

1.24.25 This Podcast Slaps, No Cap

Eat. Talk. Repeat. ·

2025/01/25

On Today’s Menu:30th year of John officially reporting on the Las Vegas food scene How honest and informed opinions are hard to come by (except on this pod) Influencers often compromise their integrity for compensation Did Eater Las Vegas’ Top Restaurant List piss John off? Yes, because they often miss essential local AND quality spots The James Beard Awards have become less meaningful over time Top 5 essential places off-Strip Food news you can use Recent ventures & spots

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00:48:33

1.17.25 New Year Bites, Global Bites & Pizza Fights

Eat. Talk. Repeat. ·

2025/01/18

On Today’s Menu:New Year reflections and John’s travel tales Culinary comparisons: London vs. Las Vegas Dining experiences: recent ventures & exploring new culinary ventures Food news you can use & restaurant updates Breaking news: one of our favorite restaurants is relocating Pizza wars: a taste test Indian cuisine The impact of hospitality groups Pet peeves: menus & tables Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's

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00:59:27

12.20.24 The Case Against Children’s Menus

Eat. Talk. Repeat. ·

2024/12/21

On Today’s Menu:Where to find the best chocolate chip cookie on Earth Taste tempting palate, pleasing pics – short & sweet for the Millennials Retirement is nothing but self-care No strippers, just NY Strip Tuna cutting Holiday dining tips & Valentine's Day ideas High-end Asian cuisine Thai delights The Golden Steer: a culinary comeback Last-minute gourmet gifts Anyone else need a chiro after a sushi bar? F*ck you and your children’s menu Next week on Eat. Talk

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00:52:38

12.13.24 The Petite Purveyor of Prime – Nicole Brisson

Eat. Talk. Repeat. ·

2024/12/13

On Today’s Menu:Major Awards 2024 are HERE Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us Dry aging The problem with Prime How much meat ties into the cigar world Italian adventures with the meat maven of Italy Are there too many steakhouses in Vegas? Nicole’s shocking guilty pleasure The Naughty Angel – what the hell is it? Terrible customer tales… How kitchen culture has changed since the Me Too movement Nicole’s

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00:47:29

12.7.24 Burgers, Sake Bombs, Caviar Bumps, and Brash...

Eat. Talk. Repeat. ·

2024/12/07

On Today’s Menu:Sake bombs > caviar bumps 2024 Eater Las Vegas Award Winners just dropped… will they piss John off? John's a slut for fancy soap Burger throwdown: Peter Luger vs. Wally’s Picking on The Hamburguesa Principessa in her absence When do you know a restaurant is f*cked? The minute they say they’re getting a DJ The best burger in Las Vegas debate is coming soon… Vintner Grill: a controversial review Pet peeves right up there with the fingernail pizza – IYKYK Food

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01:07:17

11.22.24 Elevated Dining at Vetri Cucina With Chef...

Eat. Talk. Repeat. ·

2024/11/22

On Today's Menu:On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one) Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina Pat's King of Steaks vs. Geno's Steaks What makes a perfect pasta dish Marc Vetri's perspective on how Americans have bastardized authentic Italian food Caviar with Pringles? Most offensive things on a menu… BIG cringe Sam has the meats The problem with prime meat Nostalgia and the role it

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00:56:29

11.15.24 Brunch Karens & Menu-Pause

Eat. Talk. Repeat. ·

2024/11/15

On Today’s Menu:We’ve officially entered our terrible twos era – Happy Foodaversary to us! Pizza Fest is upon us – will we go & get thrown out again? The time to make your Thanksgiving plans is NOW Big money boys expanding brands Trigger warning: caviar on chicken nuggets, truffles, & fad hopping The changing landscape of beef quality & pricing Brunch = difficult customers & high expectations… aka Brunch Karens Preaching to the pancake choir Food News You Can Use:

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00:50:55

11.8.24 The 10 Commandments of Dining… and Then Some

Eat. Talk. Repeat. ·

2024/11/08

On Today’s Menu:Why November is the best month for food lovers How to spend your dining out dollars wisely The On Strip vs. Off-Strip throwdown – give us convenience or give us death The 10 Commandments of Dining…and then some Food allergies & restaurant responsibilities Caviar and truffles: a culinary debate Is taking more than 5 minutes to look through a menu part of the dining experience? Unpleasant smells in restaurants F*cking foodie influencers continue to kill the vibe

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00:36:24

11.1.24 Moses With a Menu

Eat. Talk. Repeat. ·

2024/11/01

On Today’s Menu:John took one for the team and went to Norm's Diner NEW on eatinglv.com – The 10 Commandments of Dining…and Then Some Restaurant food music Why consistency is king Top sit-down business dinner meeting restaurants on the Strip Recent Ventures & Spots Mentioned: Featherblade Craft Butchery Norm's Diner Brezza Italian Jive Turkey Vino Aromi Other Mama Winnie & Ethel's Downtown Diner CUT, Las Vegas Jaleo by José Andrés Bazaar Meat By José Andrés

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01:04:22

10.25.24 Chicken Parm Confessions & Napkin Wars

Eat. Talk. Repeat. ·

2024/10/25

On Today’s Menu:Doom scrolling Instagram & Amazon Things that make old men grumble A Las Vegas diner with hipsters & the biggest people you’d ever see Why restaurants need effective PR & marketing strategies to succeed today Only acceptable ice cream flavors Asian food underrepresentation Quick questions for Curtas John found himself debating in favor of Palate Las Vegas? How a guy knows he’s old… Resetting the diner paradigm Pet peeve kennel of irritation Recent

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01:07:29

10.18.24 Soufflé Blows, Chicago Joe’s, & Fingernail Woes

Eat. Talk. Repeat. ·

2024/10/19

On Today’s Menu:New Las Vegas restaurant openings Pizza trends are evolving, with notable pizzaiolos making their mark in the city The gaps in authentic French cuisine The concept of upscale dive bars & how they may lack the true essence of dive culture thanks to millennial influences John’s reaction to Eater Vegas’ latest article on the “best restaurants in the Arts District”… yikes Don’t get John started on Chicago Joe’s Restaurant seating preferences The debate over beans in

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00:47:22

10.11.24 Food Assault

Eat. Talk. Repeat. ·

2024/10/12

On Today’s Menu:This morning, we announced our 2024 Croissant Crawl winner, 1228 Main, on ARC Morning Show Las Vegas with Chef Dustin Lewandowski Sam, John, & Evan Schrieber Strip is being sucked dry by Wall Street No hats, cargo shorts, or dogs bigger than Rocky in restaurants Napkins that aren’t absorbent Sharing food… we’re not against family-style meals, but meal-sharing is a hard no Fusion cooking Sam brings the repeat to the show Petition for John to bring back Curtas’

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00:44:35

10.4.24 It’s a Haggis Fest

Eat. Talk. Repeat. ·

2024/10/05

On Today’s Menu:The boys are back from their European adventures Sam loses his escargot virginity Corporate restaurant taking over one of our local gems… yawn Why Eater Las Vegas is a lame ass website Our top 5 xiaolongbao restaurants in Vegas Insanely priced steak at restaurants Why the American breakfast just f*cking sucks One big pet peeve after another… Michelin-star restaurants are BS Biodynamic wine is also BS Food News You Can Use: Marche Bacchus changing owners

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01:04:38

9.6.24 Team No Cheese Pulls, Yolk Pours, & White...

Eat. Talk. Repeat. ·

2024/09/06

On Today's Menu:Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John’s pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal’s Deli opening in Downtown Las Vegas Picnic In The Alley SoulBelly BBQ Signora Pizza Lab (What Now Las Vegas) Recent Ventures: La Casa de Lucy in the Arts

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