x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

27:00

Shuck & Stout: Celebrating Maryland Oysters & Beer

The Sipping Point: Wine, Food & More! ·

2025/02/12

SummaryIn this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and breweries, the science behind brewing with oysters, and the community events that celebrate local flavors. The conversation highlights personal

en

30:21

Wine Misconceptions with Will Ferguson

The Sipping Point: Wine, Food & More! ·

2025/02/05

Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and preferences. They emphasize the importance of personal taste and the need for a more approachable wine culture that welcomes everyone, regardless of background or experience. The discussion also provides practical tips for navigating wine stores and making informed choi...

en

32:31

The Rose Revolution with Authors Rasmus Emborg and...

The Sipping Point: Wine, Food & More! ·

2025/01/29

SummaryIn this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights the global landscape of rosé, and the importance of quality and craftsmanship in rosé production. The conversation concludes with reflections on the future of rosé wine and its place in

en

35:43

Rethinking the Wine Industry with Priscilla Hennekam

The Sipping Point: Wine, Food & More! ·

2025/01/22

SummaryIn this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to changing consumer behaviors. The discussion also touches on the success of Rosé and how it can serve as a model for other wine categories.TakeawaysRethinking the wine industry is

en

34:12

Big Cork Vineyards with Keith Morris

The Sipping Point: Wine, Food & More! ·

2025/01/15

SummaryIn this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to Maryland, discussing the unique qualities of the wines produced in the region. He highlights the significance of local winemaking, the importance of supporting small producers, and Big Cork's recent recognition in the Somm Journal. The discussion also delves into the intricacies of winemaking, including the Chardonnay and Cabernet Franc offerings...

en

40:58

Wine Inspiration for 2025 with Wine Writer Dave McIntyre

The Sipping Point: Wine, Food & More! ·

2025/01/08

SummaryIn this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia, Vermont, and the Rhone Valley. The discussion also touches on current trends in wine consumption, the search for value in wine, and tips for finding great bargains. Listeners are encouraged to explore

en

32:44

Hugh Sisson: The Journey of Heavy Seas Brewing

The Sipping Point: Wine, Food & More! ·

2025/01/01

SummaryIn this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.TakeawaysHeavy Seas

en

35:34

An Interview with Robert Parker Jr: An Encore

The Sipping Point: Wine, Food & More! ·

2024/12/25

SummaryIn this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine criticism, the evolution of wine tasting, and the current state of affordable wines. The conversation also touches on the impact of California's drought on wine production and the rising popularity of craft beer among consumers. Parker shares insights on developing t...

en

26:24

Wine & Diversity: A conversation with Leslie Frelow,...

The Sipping Point: Wine, Food & More! ·

2024/12/18

SummaryIn this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the stories behind their production. Leslie shares her vision for the Wine Concierge, emphasizing community building through wine clubs and the importance of

en

43:27

Champagne Henriot - Crafting the Perfect Blend

The Sipping Point: Wine, Food & More! ·

2024/12/11

SummaryIn this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Holiday Gift Ideas for Champagne Love...

en

46:41

Artisan Cheese and Wine Pairings with Mike Koch of...

The Sipping Point: Wine, Food & More! ·

2024/12/04

SummaryIn this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of

en

30:46

Sollevato Wines & Thanksgiving Wine Pairings

The Sipping Point: Wine, Food & More! ·

2024/11/27

Send us a textSummaryIn this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, t...

en

44:57

The Evolution of New Zealand Wine with Erica Crawford...

The Sipping Point: Wine, Food & More! ·

2024/11/20

Send us a textSUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today!Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more!SummaryIn this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speak...

en

42:21

The Art of Sparkling Wine Production at Domaine...

The Sipping Point: Wine, Food & More! ·

2024/11/13

Send us a textSummaryIn this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their

en

33:59

Rebel School of Wine with Tyler Balliet

The Sipping Point: Wine, Food & More! ·

2024/11/06

Send us a textSummaryIn this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights...

en

38:49

Oregon Pinot Noir with Melissa Burr of Stoller Wine...

The Sipping Point: Wine, Food & More! ·

2024/10/30

Send us a textSummaryIn this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The

en

30:42

Talking Women & Whiskey with Lodestar Whiskey

The Sipping Point: Wine, Food & More! ·

2024/10/23

Send us a textSummaryIn this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey,

en

28:14

The Evolution of Non-Alcoholic Wines with Rachel...

The Sipping Point: Wine, Food & More! ·

2024/10/16

Send us a textSummaryIn this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine

en

28:42

Heron Hill Winery with Jordan Harris

The Sipping Point: Wine, Food & More! ·

2024/10/09

Send us a textSummaryIn this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts.Chapters00:00 Intro & Wine Legs04:11 Exploring Cool Climate Winemaking07:55 The Art of Riesling in Finger

en

29:26

Celebrate Orange Wine Day with Doreen Winkler of...

The Sipping Point: Wine, Food & More! ·

2024/10/02

On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. The conversation culminates in details about the upcoming Orange Wine Fair on 11/3/2024, celebrating t...

en

60 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich