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PODCAST

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a

arts food

All Episodes

28:24

Behind the Wine List: Lessons from a Vegas Somm with...

The Sipping Point: Wine, Food & More! ·

2025/04/09

SummaryIn this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting

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22:10

From Corporate to Cabernet: Discovering Turks Head Wines

The Sipping Point: Wine, Food & More! ·

2025/04/02

SummaryLaurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and

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31:27

Leading with Passion: Remi Cohen at Domaine Carneros

The Sipping Point: Wine, Food & More! ·

2025/03/26

Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com.SummaryIn this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry

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24:37

Celebrating Maryland Wine Month with Kristin Hanna &...

The Sipping Point: Wine, Food & More! ·

2025/03/19

Summary In this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his journey into winemaking, the importance of terroir, and the love story behind his winery. The conversation also touches on food pairings, resourc...

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19:08

Share and Pair Sundays: Connecting Over Wine with...

The Sipping Point: Wine, Food & More! ·

2025/03/12

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign that begins March 23rd, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector,

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35:55

Dry Creek Vineyard: Kim Stare Wallace Charts a...

The Sipping Point: Wine, Food & More! ·

2025/03/05

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innovative branding that sets their wines apart, and the significance of their signature Sauvignon Blanc and Zinfandel. Kim emphasizes the importance of

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27:03

The Legacy & Future of Dr Konstantin Frank Winery...

The Sipping Point: Wine, Food & More! ·

2025/02/26

Summary In this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generation in the family business. The conversation highlights the significance of sparkling wine production, the versatility of Riesling, and the unique grapes like Rkatsiteli and Separavi. Meaghan also shares valuable advice for aspiring women in the wine industry, empha...

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38:56

Discover Unique Italian Wines with Enzo Schiano

The Sipping Point: Wine, Food & More! ·

2025/02/19

SummaryIn this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discuss the value of lesser-known Italian varietals and experiential wine tasting experiences, and offers insights into food pairings that enhance the wines

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27:00

Shuck & Stout: Celebrating Maryland Oysters & Beer

The Sipping Point: Wine, Food & More! ·

2025/02/12

SummaryIn this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and breweries, the science behind brewing with oysters, and the community events that celebrate local flavors. The conversation highlights personal

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30:21

Wine Misconceptions with Will Ferguson

The Sipping Point: Wine, Food & More! ·

2025/02/05

Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and preferences. They emphasize the importance of personal taste and the need for a more approachable wine culture that welcomes everyone, regardless of background or experience. The discussion also provides practical tips for navigating wine stores and making informed choi...

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32:31

The Rose Revolution with Authors Rasmus Emborg and...

The Sipping Point: Wine, Food & More! ·

2025/01/29

SummaryIn this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights the global landscape of rosé, and the importance of quality and craftsmanship in rosé production. The conversation concludes with reflections on the future of rosé wine and its place in

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35:43

Rethinking the Wine Industry with Priscilla Hennekam

The Sipping Point: Wine, Food & More! ·

2025/01/22

SummaryIn this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to changing consumer behaviors. The discussion also touches on the success of Rosé and how it can serve as a model for other wine categories.TakeawaysRethinking the wine industry is

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34:12

Big Cork Vineyards with Keith Morris

The Sipping Point: Wine, Food & More! ·

2025/01/15

SummaryIn this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to Maryland, discussing the unique qualities of the wines produced in the region. He highlights the significance of local winemaking, the importance of supporting small producers, and Big Cork's recent recognition in the Somm Journal. The discussion also delves into the intricacies of winemaking, including the Chardonnay and Cabernet Franc offerings...

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40:58

Wine Inspiration for 2025 with Wine Writer Dave McIntyre

The Sipping Point: Wine, Food & More! ·

2025/01/08

SummaryIn this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia, Vermont, and the Rhone Valley. The discussion also touches on current trends in wine consumption, the search for value in wine, and tips for finding great bargains. Listeners are encouraged to explore

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32:44

Hugh Sisson: The Journey of Heavy Seas Brewing

The Sipping Point: Wine, Food & More! ·

2025/01/01

SummaryIn this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.TakeawaysHeavy Seas

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35:34

An Interview with Robert Parker Jr: An Encore

The Sipping Point: Wine, Food & More! ·

2024/12/25

SummaryIn this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine criticism, the evolution of wine tasting, and the current state of affordable wines. The conversation also touches on the impact of California's drought on wine production and the rising popularity of craft beer among consumers. Parker shares insights on developing t...

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26:24

Wine & Diversity: A conversation with Leslie Frelow,...

The Sipping Point: Wine, Food & More! ·

2024/12/18

SummaryIn this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the stories behind their production. Leslie shares her vision for the Wine Concierge, emphasizing community building through wine clubs and the importance of

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43:27

Champagne Henriot - Crafting the Perfect Blend

The Sipping Point: Wine, Food & More! ·

2024/12/11

SummaryIn this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Holiday Gift Ideas for Champagne Love...

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46:41

Artisan Cheese and Wine Pairings with Mike Koch of...

The Sipping Point: Wine, Food & More! ·

2024/12/04

SummaryIn this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of

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30:46

Sollevato Wines & Thanksgiving Wine Pairings

The Sipping Point: Wine, Food & More! ·

2024/11/27

Send us a textSummaryIn this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, t...

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