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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

10:59

Chef Angel Flores, Culinary Director, Melissa’s Produce

SoCal Restaurant Show ·

2025/04/22

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation on a crostini with goat cheese and Harry’s Berries showcasing Melissa’s line of fresh produce. On Thursday, April 24th from 10:30 a.m. to 12 Noon Chef Angel will be conducting an exclusive cooking demonstration (ticketed) at Gelson’s in Santa Barbara featuring the seasonally available Harry’s Berries and Ojai

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12:40

Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris...

SoCal Restaurant Show ·

2025/04/22

Chef, Pizzaiolo and Restaurateur Chris Laramie of Fat Lip Pizza & Beer in Corona is participating at Pizza City Fest L.A. on Saturday, April 26th. We’ll meet him.Chef Chris likes to think of his pizza as having the best of both worlds; the light, crunchy, thin base borrowed from New York street slices and the round puffy crusts typically seen on Neapolitan pies. The dough is the main focus. Long, cold fermentation for 3-days makes a pizza crust that isultimatelymore flavorful and easier to

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12:30

Long Beach Taco Week with Chef Ismael Miramontes of...

SoCal Restaurant Show ·

2025/04/22

“The inaugural “Long Beach Taco Week” launches on Sunday, April 20th and continues thru April 27th. Over a dozen taco-centric restaurants are participating. The local restaurantswill offer unique over-the-top tacos in combination with value-priced tacooffers. Featured Tacos and Taco Plates are value-priced at $5, $10, and $15.” The objective isthat in addition to encouraging local and surrounding "foodies” to enjoy what the expanding Long Beach culinary community has to offer,events like TacoWeek

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10:13

California Restaurant Foundation’s Restaurants Care...

SoCal Restaurant Show ·

2025/04/22

“Since 2021, the Restaurants Care Resilience Fund has awarded $7.3 million in grants to 1,603 independent restaurants across California—supporting burger joints, taquerias, bakeries, and more that are the heart of our communities. In 2025, Restaurants Care Resilience Fund is offering two grant opportunities to help restaurants thrive: $10,000 grants for LA County restaurants and food trucks impacted by the 2025 LA Fires and $5,000 grants for restaurants and commercial caterers in select CA counties

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55:12

SoCal Restaurant Show April 12, 2025 Hour 1

SoCal Restaurant Show ·

2025/04/15

It’s a very special show for April 12th as after a 2-year absence we’re returning to the 12th Big Island Chocolate Festival. The Festival is a chocolate lovers paradise celebrating that Hawaii is the only place in the United States where cacao, the base of all premium chocolate, can successfully be grown commercially (and typically by small Family farmers.) Our accommodating and gracious hosts are The Big Island Chocolate Festival and the Hilton Waikoloa Village.The annual festival offers

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53:25

SoCal Restaurant Show April 12, 2025 Hour 2

SoCal Restaurant Show ·

2025/04/15

“With a precise palate and a commitment to the chocolate craft, Guittard Chocolate Company (Burlingame, CA – based) has crafted the world’s best chocolate for five generations. Guittard sources single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate experience. The extensive Guittard Chocolate line includes delicious baking, eating and drinking chocolate for professionals and home cooks.” They even have a state-of-the-art chocolate

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12:38

Chef Stéphane Tréand -Master Pastry Chef and Chocolatier

SoCal Restaurant Show ·

2025/04/15

Chef Stéphane Tréand, M.O.F. Patisserie is a native of France and international pastry shop consultant. Chef Stéphane holds the prestigious title of M.O.F. Patisserie (Meilleur Ouvier de France), meaning “Best Craftsman in France” and was named World Pastry Champion in 2008. He has served as pastry chef at numerous bakeries and resorts and also is a seasoned instructor in France and the U.S. A popular, repeat presenter at the Big Island Chocolate Festival, Chef Stéphane provides a demonstration on

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09:55

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/04/15

It’s a very special show for April 12th as after a 2-year absence we’re returning to the 12th Big Island Chocolate Festival. The Festival is a chocolate lovers paradise celebrating that Hawaii is the only place in the United States where cacao, the base of all premium chocolate, can successfully be grown commercially (and typically by small Family farmers.) Our accommodating and gracious hosts are The Big Island Chocolate Festival and the Hilton Waikoloa Village.The annual festival offers

en

12:36

Executive Chef Frederic Hoffmann of Hilton Waikoloa...

SoCal Restaurant Show ·

2025/04/15

Frederic Hoffmann has been the Executive Chef at Hilton Waikoloa Village resort located on 62 acres on the Kohala Coast on The Big Island of Hawaii since January of 2022.Chef Hoffmann guides the Resort’s 12 dining outlets, including the flagship Kamuela Provision Company (KPC), Nui Italian, Kona Tap Room, Lagoon Grill and the Legends of Hawai‘i Luau. He also oversees all on-site catering functions.Previously Chef Hoffmann served as the executive chef at ‘Alohilani Resort Waikiki Beach on O‘ahu.Chef

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12:24

Malama Mushrooms, Kailua-Kona, with Founder Ben...

SoCal Restaurant Show ·

2025/04/15

Malama Mushrooms is a family-owned, superfood mushroom company based in Kona, Hawaii. Their modest mission is to share the health & wellness benefits of superfood mushrooms with the world. 'Malama' is the Hawaiian word for protect, preserve, and nurture. That’s the ambitious motto for what Malama Mushrooms does. Founder, CEO and “Funguy” Ben Lillibridge joins us.“Malama first fruited in 2015 as a small farm in Kona, Hawaii when Ben produced his first Hawaiian-grown mushrooms while living on a

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11:12

Guittard Chocolate Co. with Clark Guittard

SoCal Restaurant Show ·

2025/04/15

“With a precise palate and a commitment to the chocolate craft, Guittard Chocolate Company (Burlingame, CA – based) has crafted the world’s best chocolate for five generations. Guittard sources single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate experience.” “The extensive Guittard Chocolate line includes delicious baking, eating and drinking chocolate for professionals and home cooks.” They even have a state-of-the-art

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12:22

Sean Newman, Food & Beverage Director, Hilton...

SoCal Restaurant Show ·

2025/04/15

Sean Newman is the Director of Food and Beverage at the Hilton Waikoloa Village. He oversees their 12 busy restaurants and lounges including Legends of Hawai’i Lu’au.“Sean is a senior food and beverage operations professional with extensive background in Hotel Management, resort/hotel renovation, guest services and all facets of the Revenue Management process. He is skilled in managing large teams to include executive level staff, managers and support staff while developing long-term business

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14:18

Nat Bletter, PhD of Madre Chocolate, Oahu

SoCal Restaurant Show ·

2025/04/15

Dr. Nat Bletter is the Founder and Chocolate ‘flavormeister’ of Madre Chocolate, based on Oahu. “Madres purchases raw, fermented beans directly from farmers and cooperatives to roast and process in small batches to craft its chocolate bars. Nat was inspired to start his traditional ingredient and artisanal chocolate company after researching plants such as cacao while working on his doctorate in ethnobotany. He also works at the University of Hawai‘i Manoa researching plants and making chocolate

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08:29

Matthew Lane, Rooms Director, Hilton Waikoloa Village...

SoCal Restaurant Show ·

2025/04/15

Matthew Lane is the Rooms Director for Hilton Waikoloa Village on the Big Island of Hawaii, the host hotel for our broadcast celebrating The Big Island Chocolate Festival. Matthew is our guest providing an overview of this expansive destination resort property.“Hilton Waikoloa Village is an oceanfront resort overlooking Waiulua Bay on the Island of Hawai’i. Surrounded by breathtaking tropical gardens and abundant wildlife, the property has 12 restaurants and lounges, 27 holes of championship golf, a

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54:51

SoCal Restaurant Show April 5, 2025 Hour 1

SoCal Restaurant Show ·

2025/04/07

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan

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10:20

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/04/07

Andy Harris, Executive Producer and Co-host previews the show.Program Note for Saturday, April 12th. For the 4th time we’re honored to be broadcasting live from The Big Island Chocolate Festival celebrating that Hawaii is the only place in the United States where cacao (the base of fine chocolate) can successfully grow commercially. Please join us…Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes

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53:37

SoCal Restaurant Show April 5, 2025 Hour 2

SoCal Restaurant Show ·

2025/04/07

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC. On today’s menu is an important update on the Napa Rose Restaurant at Disney’s Grand Californian (it’s now on vacation for a bit) and the background on Orange

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10:53

Anne Marie Panoringan – Culture OC’s Food & Drinks...

SoCal Restaurant Show ·

2025/04/07

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food & Beverage Columnist for Culture OC. The long-running fine-dining restaurant, Napa Rose at Disney’s Grand Californian, is going on vacation for a bit. Anne Maries provides the

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14:37

Anne Marie Panoringan – Culture OC’s Food & Drinks...

SoCal Restaurant Show ·

2025/04/07

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC. She highlights the just announced Orange County Nominees for the prestigious James Beard Foundation Awards and the new salivating food items from

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11:29

Chef Eileen Elizabeth with The Vegan Blueprints Part 2

SoCal Restaurant Show ·

2025/04/07

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan

en

2,515 results

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