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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

11:29

Chef Eileen Elizabeth with The Vegan Blueprints Part 2

SoCal Restaurant Show ·

2025/04/07

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking the culinary world by storm. Proving that plant-based food can be fun, creative, and enjoyed by vegans and meat eaters alike. Her cookbook The Vegan

en

12:53

The 6th Vegas Unstripped with Eric Gladstone and Chef...

SoCal Restaurant Show ·

2025/04/07

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have finalized the list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, taking place from 6-9 p.m. on Sunday, April 27 at the Palms Casino Resort.”A sampling of the culinary talent on display includes Pizzaiolo John

en

07:57

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/04/07

We’re revisiting the costly and somewhat controversial subject of 3rd Party Delivery for restaurants. Chef Andrew will give his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare. Also the expensive and unfair hidden system of the 3rd party delivery companies assessing chargebacks to restaurants that might not be justified and are hard, and time-consuming, for the restaurant to defend against.

en

14:32

The 6th Vegas Unstripped with Eric Gladstone and Chef...

SoCal Restaurant Show ·

2025/04/07

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have finalized the list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, taking place from 6-9 p.m. on Sunday, April 27 at the Palms Casino Resort.”A sampling of the culinary talent on display includes Pizzaiolo John

en

54:41

SoCal Restaurant Show March 22, 2025 Hour 1

SoCal Restaurant Show ·

2025/03/24

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We Love L.A.” Hazy DIPA. “With a pillowy body, this hop cocktail kicks off massive notes of dole whip, guava jam and fresca.” Proprietor Ian McCall joins us

en

53:05

SoCal Restaurant Show March 22, 2025 Hour 2

SoCal Restaurant Show ·

2025/03/24

“A bit secluded in the vibrant neighborhood of Glassell Park,Wife and the Sommis more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine

en

10:05

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/03/24

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We Love L.A.” Hazy DIPA. “With a pillowy body, this hop cocktail kicks off massive notes of dole whip, guava jam and fresca.” Proprietor Ian McCall joins us

en

11:11

Levain Bakery with Connie McDonald & Pam Weekes Part 1

SoCal Restaurant Show ·

2025/03/24

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with all doughs prepared from scratch in-house.“Founded in New York on the Upper West Side in 1995 by best friends Pam Weekes and Connie McDonald, Levain

en

14:20

Levain Bakery with Connie McDonald & Pam Weekes Part 2

SoCal Restaurant Show ·

2025/03/24

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next Month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with all doughs prepared from scratch in-house.“Founded in New York in 1995 by best friends Pam Weekes and Connie McDonald, Levain served up delicious breads

en

11:10

Wife and the Somm, Glassell Park with Proprietors...

SoCal Restaurant Show ·

2025/03/24

“A bit secluded in the vibrant neighborhood of Glassell Park,Wife and the Sommis more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine

en

11:45

Wife and the Somm, Glassell Park with Proprietors...

SoCal Restaurant Show ·

2025/03/24

“A bit secluded in the vibrant neighborhood of Glassell Park,Wife and the Sommis more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine

en

13:03

French Boom No-Alcohol Organic Sparkling Wine

SoCal Restaurant Show ·

2025/03/24

“French Bloom organic sparkling (non-alcoholic) wine reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.”“Long-time friends, Constance Jablonski & Maggie Frerejean-Taittinger who live on opposite sides of

en

09:02

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/03/24

We’re resuming last week’s truncated but provocative conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor. Margerine is neutral in flavor and hydrogenated to create spreadability.

en

12:30

Masters of Taste -Generous Plates Benefit with Chef ...

SoCal Restaurant Show ·

2025/03/24

“Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to take place onSunday, April 6th, 2025,in the iconic Locker Rooms at the Historic Pasadena Rose Bowl!”"This

en

54:12

SoCal Restaurant Show March 15, 2025 Hour 1

SoCal Restaurant Show ·

2025/03/17

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens. Founded and headquartered in Los Angeles, California, and

en

53:53

SoCal Restaurant Show March 15, 2025 Hour 2

SoCal Restaurant Show ·

2025/03/17

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terroir is not a simple notion ; it's the core to everything WillaKenzie does. It’s in the name, WillaKenzie,

en

11:56

Sadaf Foods with Daniella Soofer Part 1

SoCal Restaurant Show ·

2025/03/17

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens.”“Founded and headquartered in Los Angeles, California, and

en

09:02

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/03/17

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens. Founded and headquartered in Los Angeles, California, and

en

14:25

Sadaf Foods with Daniella Soofer Part 2

SoCal Restaurant Show ·

2025/03/17

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens.”“Founded and headquartered in Los Angeles, California, and

en

11:33

WillaKenzie Estate winery, Northern Willamette Valey,...

SoCal Restaurant Show ·

2025/03/17

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terroir is not a simple notion ; it's the core to everything WillaKenzie does. It’s in the name,

en

2,515 results

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