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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

11:54

WillaKenzie Estate winery, Northern Willamette...

SoCal Restaurant Show ·

2025/03/17

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terroir is not a simple notion ; it's the core to everything WillaKenzie does. It’s in the name,

en

11:42

Executive Chef Vanda Asapahu of Ayara Thai,...

SoCal Restaurant Show ·

2025/03/17

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Ayara Thai in the Westchester area of Los Angeles is hosting a one-day brunch event (NumHERology, Mixology and Thai Gastronomy) on Sunday, March 30th at 11:30 a.m. celebrating women, food, and hope in

en

18:02

Executive Chef Vanda Asapahu of Ayara Thai,...

SoCal Restaurant Show ·

2025/03/17

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.”“Ayara Thai in the Westchester area of Los Angeles is hosting a one-day brunch event (NumHERology, Mixology and Thai Gastronomy) on Sunday, March 30th at 11:30 a.m. celebrating women, food, and hope in

en

05:53

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/03/17

Julia Child aways said, “it’s better with butter.” Julia was 91 at the time of her passing. We’re discussing the benefits of butter versus margarine. Is one healthier than the other? Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding flavor. Andrew’s thoughts on this will be continued on March 22nd.

en

54:37

SoCal Restaurant Show March 8, 2025 Hour 1

SoCal Restaurant Show ·

2025/03/10

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA

en

53:17

SoCal Restaurant Show March 8, 2025 Hour 2

SoCal Restaurant Show ·

2025/03/10

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by distinguished Winemaker Erich Bradley and Viticulturist Phil Coturri. Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship

en

09:30

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/03/10

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA

en

14:50

The Lido Theater, Newport Beach with Producer and...

SoCal Restaurant Show ·

2025/03/10

“The Lido Theater, Newport Beach’s recently restored Art Deco movie landmark, has released its March 2025 film lineup, presenting a specially curated selection of classic comedies, Hollywood icons, sports favorites and more. Each week introduces a new theme, inviting audiences to rediscover beloved films in the grandeur of one of Southern California’s most historic movie theaters.”The upscale concession menu at The Lido is deliciously crafted by Chef Shelly Register of A Market.“March at The Lido is

en

12:02

Upland Irish Festival Preview with Producer Steve...

SoCal Restaurant Show ·

2025/03/10

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the direction of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun.”“This FREE two-day event is a celebration of culture, community, and camaraderie with a touch of tradition. Perhaps a bit of the blarney, too. The Upland Irish Festival is the perfect

en

11:21

Ojai Mountain Winery with Winemaker Erich Bradley and...

SoCal Restaurant Show ·

2025/03/10

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil Coturri.”"Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship and passion

en

10:30

Ojai Mountain Winery with Winemaker Erich Bradley and...

SoCal Restaurant Show ·

2025/03/10

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil Coturri.”“Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizing intervention to allow their unique terroir to truly shine. Ojai Mountain, where nature, craftsmanship and passion

en

14:29

Casa Vega, Sherman Oaks with Restaurateur Christy...

SoCal Restaurant Show ·

2025/03/10

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.”“Held every March, this month-long festival spotlights the talent, innovation, and stories of women-led businesses through curated dining experiences, exclusive pop-ups, chef collaborations, mini marts,

en

11:44

Casa Vega, Sherman Oaks with Restaurateur Christy...

SoCal Restaurant Show ·

2025/03/10

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.”“Held every March, this month-long festival spotlights the talent, innovation, and stories of women-led businesses through curated dining experiences, exclusive pop-ups, chef collaborations, mini marts,

en

09:32

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/03/10

Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Canada and Turkey will soon be imported. What will happen to egg pricing once the shortage is stabilized? What can restaurants do to adjust and be fair to their loyal guests? Chef Andrew attempts to unscramble this mess.

en

54:21

SoCal Restaurant Show March 1, 2025 Hour 1

SoCal Restaurant Show ·

2025/03/03

Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling

en

53:38

SoCal Restaurant Show March 1, 2025 Hour 2

SoCal Restaurant Show ·

2025/03/03

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.” Team USA’s participation is a testament to their culinary prowess, following Team USA’s groundbreaking wins in 2015 for Silver and 2017 for Gold. Team USA placed 1st in the preliminary Bocuse’ d’Or Americas

en

12:36

Bridgetown Roti, East Hollywood, with Co-Proprietor...

SoCal Restaurant Show ·

2025/03/03

“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-owned businesses and earning accolades. Holmes, along with her mother Joy Clarke-Holmes and partner Malique Smith, expanded the menu to include family

en

09:16

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/03/03

Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling

en

14:13

Bridgetown Roti, East Hollywood, with Co-Proprietor...

SoCal Restaurant Show ·

2025/03/03

“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-owned businesses and earning accolades. Holmes, along with her mother Joy Clarke-Holmes and partner Malique Smith, expanded the menu to include family

en

11:22

Team USA 2025 with Head Chef Stefani De Palma Part 1

SoCal Restaurant Show ·

2025/03/03

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often justifiably referred to as the “Culinary Olympics.””“Team USA’s participation is a testament to their culinary prowess, following Team USA’s groundbreaking wins in 2015 for Silver and 2017 for Gold.” Team USA placed 1st in the preliminary Bocuse’

en

2,515 results

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