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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

11:37

Team USA 2025 with Head Chef Stefani De Palma Part 2

SoCal Restaurant Show ·

2025/03/03

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.””“Team USA’s participation is a testament to their culinary prowess, following Team USA’s groundbreaking wins in 2015 for Silver and 2017 for Gold.” Team USA placed 1st in the preliminary Bocuse’ d’Or

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15:15

12th Big Island Chocolate Festival with Organizer...

SoCal Restaurant Show ·

2025/03/03

“Step right up ladies and gentlemen to the spectacular“Cirque de Chocolate-A Whimsical World of Chocolate Wonders”at the 12th Big Island Chocolate Festivalpresented by the non-profit Kona Cacao Association on April 10th to 12that the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.”“It’s where tempting chocolate wonders come alive as attendees are invited to don masks and party finery amid roaming circus-themed performers at the “greatest show on earth.””“The annual festival

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12:38

12th Big Island Chocolate Festival with Organizer...

SoCal Restaurant Show ·

2025/03/03

“Step right up ladies and gentlemen to the spectacular“Cirque de Chocolate-A Whimsical World of Chocolate Wonders”at the 12th Big Island Chocolate Festivalpresented by the non-profit Kona Cacao Association on April 10th to 12that the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.”“It’s where tempting chocolate wonders come alive as attendees are invited to don masks and party finery amid roaming circus-themed performers at the “greatest show on earth.””“The annual festival

en

07:21

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/03/03

Organic foods are very much part of the current culinary conversation. Why is there no certified organic fish and seafood available in the United States? Chef Andrew explains.

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54:27

SoCal Restaurant Show February 22, 2025 Hour 1

SoCal Restaurant Show ·

2025/02/24

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions. Year-round is a wonderful time to discover Agnes with the

en

53:42

SoCal Restaurant Show February 22, 2025 Hour 2

SoCal Restaurant Show ·

2025/02/24

“Azure Sky, celebrating it’s 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Operator Acme Hospitality, which has boutique food, beverage and hotel concepts in Santa Barbara and Nevada Counties has partnered with Real Estate

en

09:25

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/02/24

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions. Year-round is a wonderful time to discover Agnes with the

en

12:45

Agnes Restaurant & Cheesery, Pasadena, with...

SoCal Restaurant Show ·

2025/02/24

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”  “With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.” “Year-round is a wonderful time to discover Agnes with the

en

12:51

Agnes Restaurant & Cheesery, Pasadena, with...

SoCal Restaurant Show ·

2025/02/24

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”  “With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions.”  “Year-round is a wonderful time to discover Agnes with the

en

12:34

Azure Sky Hotel, Palm Springs, with General Manager...

SoCal Restaurant Show ·

2025/02/24

Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Operator Acme Hospitality, which has boutique food, beverage and hotel concepts in Santa Barbara and Nevada Counties has partnered with Real Estate

en

12:40

Azure Sky Hotel, Palm Springs, with General Manager...

SoCal Restaurant Show ·

2025/02/24

“Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Operator Acme Hospitality, which has boutique food, beverage and hotel concepts in Santa Barbara and Nevada Counties has partnered with Real Estate

en

12:04

The Whole Enchilada Cookbook with Chef Glenda...

SoCal Restaurant Show ·

2025/02/24

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.”“Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef

en

07:56

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/02/24

It’s time to revisit 3rd party food delivery. Does it really make sense for a restaurant when the costs are so high ? If it’s looked at as a marketing vehicle it’s not cost effective. Is it even a sustainable business model for the delivery services themselves? Chef Andrew explains.

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13:57

The Governors Ball (Post Oscars) Menu with Chef Eric...

SoCal Restaurant Show ·

2025/02/24

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops. More recently Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over three-decades Wolfgang Puck Catering has had the honor and great responsibility of providing all celebratory food and beverage for

en

54:39

SoCal Restaurant Show February 15, 2025 Hour 1

SoCal Restaurant Show ·

2025/02/16

“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux France, before moving to the region and pioneering the bone-dry, mineral-tinged riesling style that the region is now famous for.Ravines utilizes minimal

en

53:38

SoCal Restaurant Show February 15, 2025 Hour 2

SoCal Restaurant Show ·

2025/02/16

Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association, a group of distinguished professional, global travel writers. “Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most exciting stories in food, wine and travel. The seasoned travel journalists visit with the world’s top chefs, uncover exotic destinations, walk the

en

09:35

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/02/16

Thanks to Culture OC’s Editors and Food Writer Anne Marie Panoringan for the unexpected editorial coverage. It was a role reversal as I got to unusually answer Anne Marie’s insightful queries instead of asking them.“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and

en

13:16

Ravines Wine Cellars, Finger Lakes, NY with...

SoCal Restaurant Show ·

2025/02/16

“Ravines Wine Cellars in Finger Lakes (Geneva and Hammondsport) is a flourishing partnership steeped in food and wine. Both locations have Tasting Rooms. Winemaker Morten Hallgren grew up on a winery, Domaine de Castel Roubine, surrounded by estate vineyards in the Cotes de Provence wine region of France. He arrived in the Finger Lakes with an Enology and Viticulture degree from one of Europe’s finest schools and experience at many different wineries including Cos d’Estournel in Bordeaux.”“Working

en

11:46

Ravines Wine Cellars, Finger Lakes, NY with...

SoCal Restaurant Show ·

2025/02/16

“Ravines Wine Cellars in the Finger Lakes, NY with Tasting Rooms in both Geneva and Hammondsport makes dry, classical, terroir-driven wines on over 130 acres of estate vineyards. Founded in 2001 and family-owned and operated ever since by Morten and Lisa Hallgren, Morten was born and trained as an oenologist / winemaker in Provence and Bordeaux France, before moving to the region and pioneering the bone-dry, mineral-tinged riesling style that the region is now famous for.”“Ravines utilizes minimal

en

12:53

Food, Wine and Travel Magazine (FWT Magazine) Part 1

SoCal Restaurant Show ·

2025/02/16

“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most exciting stories in food, wine and travel. The travel journalists visit with the world’s top chefs, uncover exotic destinations, walk the

en

2,515 results

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