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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

10:38

Food, Wine and Travel Magazine (FWT Magazine) Part 2

SoCal Restaurant Show ·

2025/02/16

“Food, Wine and Travel Magazine (FWT Magazine) is the official online magazine of the prestigious International Food Wine and Travel Writers Association (IFWTWA,) a group of distinguished professional, global travel writers. Join the writers of the International Food, Wine & Travel Writers Association as they take you around the globe to explore the most exciting stories in food, wine and travel. The travel journalists visit with the world’s top chefs, uncover exotic destinations, walk the

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13:09

“Dave the Tomato Guy” with Homegrown Tomatoes Class...

SoCal Restaurant Show ·

2025/02/16

“If there is just one edible plant to grow at home, it’s the tomato. Nowhere else is the contrast in flavor, nutrition and variety between homegrown and store-bought more evident. As a specialty crop of California, tomatoes play a vital role in the state’s agricultural heritage. This how-to lecture, Homegrown Tomatoes, at Centennial Farms at the OC Fair & Exhibit Center on Saturday, February 22nd at 10:00 a.m. will provide attendees all the practical knowledge necessary to begin growing

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09:51

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/02/16

We’re now continuing the spirited conversation highlighting crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast food menu items as guilty pleasures. We’ve covered the tops in fast-food fries. It’s time to talk juicy burgers. Chef Andrew shares (a bit reservedly) his favorites. He mentions a pair of acceptable national chains but prefers the neighborhood Mom and Pop operations with local character where one of the owners is probably at the grill. Same applies to his

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13:25

Restaurateur Russ Bendel of Parlor Woodfire Kitchen &...

SoCal Restaurant Show ·

2025/02/16

“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College at Cal Poly Pomona with an emphasis on Restaurants and Business Management. Russ worked with Bloomin' Brands Restaurant Group for an impressive span of 15

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54:44

SoCal Restaurant Show February 1, 2025 Hour 1

SoCal Restaurant Show ·

2025/02/10

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues. It’s open Sundays (rain or shine) from 10:00 a.m. to 4:00 p.m. with

en

09:17

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/02/10

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to support

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53:25

SoCal Restaurant Show February 1, 2025 Hour 2

SoCal Restaurant Show ·

2025/02/10

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to support

en

14:13

Chefs Love L.A. Benefit with Organizer Brad Metzger...

SoCal Restaurant Show ·

2025/02/10

“On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to

en

12:29

Smorgasburg L.A. with Organizer Zach Brooks Part 1

SoCal Restaurant Show ·

2025/02/10

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues. It’s open Sundays (rain or shine) from 10:00 a.m. to 4:00 p.m. with

en

11:42

Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s...

SoCal Restaurant Show ·

2025/02/10

On Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit (Chefs Love L.A.) fundraising for World Central Kitchen and Restaurants Care showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to

en

11:21

Smorgasburg L.A. with Organizer Zach Brooks Part 2

SoCal Restaurant Show ·

2025/02/10

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami. “Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues. It’s open Sundays (rain or shine) from 10:00 a.m. to 4:00 p.m. with

en

12:54

Owen Han (Sandwich King) with Stacked – The Art of...

SoCal Restaurant Show ·

2025/02/10

“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok alone.”“Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?”“Enter the youthful Owen Han and his first cookbook, Stacked – The Art of the Perfect Sandwich, whose epic creations between bread have

en

13:56

Owen Han (Sandwich King) with Stacked – The Art of...

SoCal Restaurant Show ·

2025/02/10

“Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning, accidental “Sandwich King” Owen Han. He’s amassed some 4.3 million followers for his edible creations on TikTok, alone.”“Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?”“Enter the youthful Owen Han and his first cookbook, Stacked – The Art of the Perfect Sandwich, whose epic creations between bread have

en

07:50

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/02/10

On a lighter note this week (Fire Relief is still front-and-center) we’re continuing the conversation talking about crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite fast-food menu items as guilty pleasures. Last week we discussed Chef Faves for French Fries. Before moving on we’ll discuss the one fast-food fry from a beloved burger joint that most chefs agree needs improvement. We’re saving his fast-food indulgences for next Saturday. Please join us.

en

54:38

SoCal Restaurant Show February 1, 2025 Hour 1

SoCal Restaurant Show ·

2025/02/03

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, Mexico where the bustling culinary scene there inspired the creation of the MXO concept, all the while paying homage to his roots

en

52:58

SoCal Restaurant Show February 1, 2025 Hour 2

SoCal Restaurant Show ·

2025/02/03

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers and house potato chips, steak frites with Montpellier butter, and vibes for days. Co-owned by the team behind

en

11:38

Chef Wes Avila, MXO Mexican Steakhouse, West...

SoCal Restaurant Show ·

2025/02/03

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.”“MXO, means “Mexican Origins.” We’re big fans of Chef Wes’ going back to his very personal Angry Egret Dinette in L.A.’s Chinatown and the original Guerrilla Tacos cart before that. “Chef Avila was particularly

en

08:49

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/02/03

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, Mexico where the bustling culinary scene there inspired the creation of the MXO concept, all the while paying homage to his roots

en

14:36

Chef Wes Avila, MXO Mexican Steakhouse, West...

SoCal Restaurant Show ·

2025/02/03

“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the new culinary epicenter of West Hollywood.”“MXO, means “Mexican Origins.” We’re big fans of Chef Wes’ going back to his very personal Angry Egret Dinette in L.A.’s Chinatown and the original Guerrilla Tacos cart. “Chef Avila was particularly inspired by

en

12:15

Bar Etoile, Melrose Hill, with proprietors Jill...

SoCal Restaurant Show ·

2025/02/03

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.”“Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers and house potato chips, steak frites with Montpellier butter, and vibes for days. Co-owned by the team

en

2,515 results

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