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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

12:15

Bar Etoile, Melrose Hill, with proprietors Jill...

SoCal Restaurant Show ·

2025/02/03

“Bar Etoile in the Melrose Hill area of Los Angeles is a natural wine focused restaurant with a full bar featuring Executive Chef Travis Hayden’s farmers market driven, seasonal cuisine with a French lean.”“Bar Etoile has everything you’d expect from a Paris neighborhood bistro combined with the trappings of a perfect Los Angeles restaurant. Think trout rillettes studded with biquinho peppers and house potato chips, steak frites with Montpellier butter, and vibes for days. Co-owned by the team

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12:22

Bar Becky, Long Beach, with Executive Chef Johnathan...

SoCal Restaurant Show ·

2025/02/03

“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.”“Bar Becky is Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner every day, the scratch kitchenfeatures focaccia, house made pastas, and a constantly evolving

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14:29

Bar Becky, Long Beach, with Executive Chef Johnathan...

SoCal Restaurant Show ·

2025/02/03

“Bar Becky, which quietly opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by Chef Johnathan Benvenuti, a Southern California native and Hell’s Kitchen Finalist from last season, and partner Jason Scarborough, a Michelin-star restaurant industry veteran and sommelier.”“Bar Becky is Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner every day, the scratch kitchenfeatures focaccia, house made pastas, and a constantly evolving

en

07:50

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/02/03

On a lighter note this week (Fire Relief is still a top priority) we’re talking about crave-worthy fast food menu items. Chefs, on occasion, do enjoy their favorite guilty-pleasure, fast food menu items. Chef Andrew sheepishly shares his top picks. First on the menu is a discussion of the tastiest in fast-food French Fries.

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54:52

SoCal Restaurant Show January 25, 2025 Hour 1

SoCal Restaurant Show ·

2025/01/27

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for

en

53:05

SoCal Restaurant Show January 25, 2025 Hour 2

SoCal Restaurant Show ·

2025/01/27

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.”“Because of the history of the theater, it was really important that we

en

09:21

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/01/27

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for

en

12:36

Strong Water Anaheim’s Robert Adamson. Creations for...

SoCal Restaurant Show ·

2025/01/27

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for

en

11:47

SHOR Bazaar’s, Hawaiian Gardens, “Dry January”...

SoCal Restaurant Show ·

2025/01/27

“LA County’s upscale Desi eatery,SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar located in Hawaiian Gardens continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.”“Dry January has

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13:30

The Lido Theater’s, Newport Beach, Café Pop-Up...

SoCal Restaurant Show ·

2025/01/27

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.”“Because of the history of the theater, it was really important that we

en

11:21

The Lido Theater’s, Newport Beach, Café Pop-Up...

SoCal Restaurant Show ·

2025/01/27

“The Lido Theater, Newport Beach’s iconic and recently restored movie landmark, has launched its Café Pop-Up Experience, open daily from 7 a.m. to 2 p.m. This exciting new offering, curated by Chef Shelly Register under the direction Hollywood Director and Newport Beach native Joseph ‘McG’ Nichol of River Jetty Restaurant Group, features a variety of freshly prepared menu items alongside an assortment of fresh-baked goods daily.”“Because of the history of the theater, it was really important that we

en

12:48

Restaurants Care and California Restaurant Foundation...

SoCal Restaurant Show ·

2025/01/27

“Restaurants Care at the California Restaurant Foundation has opened a $200,000 disaster fund to kick-start direct assistance to food and beverage workers who have lost their homes, jobs, and stability in the L.A. Fires.”“Grants of up to $1,500 are available to help with critical needs like housing, food, and clothing as workers begin to recover from this crisis. Grants are awarded based on need and available funds.” “If you or someone you know in the restaurant industry is in urgent need of

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09:13

“Ask the Chef” with Co-Host Chef Andrew Gruel

SoCal Restaurant Show ·

2025/01/27

Chef Andrew remains tirelessly on the front line of providing disaster relief in his own small way for all the unfortunate victims of the Pacific Palisades and Pasadena / Altadena fires as part of a larger effort by restaurant & hospitality folks. He updates us on what is being done and what listeners can do to help. It’s an ongoing effort for the very long term. Andrew has also teamed up with Brave Books, his publisher for Andrew Gruel’s Family Cookbook. Through February 1st (at the minimum)

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12:14

Season’s Best in Fruits & Vegetables with Melissa’s...

SoCal Restaurant Show ·

2025/01/27

It’s the new year and we’re always trying to creatively add more appealing fruits and vegetables to our daily meals. What are some great specialty produce items to consider for 2025 ? We’re joined by our resident produce authority, Robert Schueller of Melissa’s (also known as the “Prince of Produce” or the “Guru of Produce,”) for a “fresh of the season” overview.“Consider something different in the everyday apples? How about Hunnyz Apples and Wild Twist Apples ? Hunnyz Apples are a new sweet and

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53:59

SoCal Restaurant Show January 18, 2025 Hour 1

SoCal Restaurant Show ·

2025/01/21

“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry. Sideways Uncorked offers a

en

53:40

SoCal Restaurant Show January 18, 2025 Hour 2

SoCal Restaurant Show ·

2025/01/21

“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its eagerly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles. Located in the heart of Mid-Wilshire adjacent to Museum Row, the new 9,000-square-foot Descanso

en

09:16

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/01/21

Our ongoing heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena/Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. Recovery is, unfortunately, not a speedy process.“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex

en

13:21

Sideways Uncorked – The Perfect Pairing of Film &...

SoCal Restaurant Show ·

2025/01/21

“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry.” “Sideways Uncorked offers an

en

12:41

Sideways Uncorked – The Perfect Pairing of Film &...

SoCal Restaurant Show ·

2025/01/21

“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry.” “Sideways Uncorked offers a

en

11:22

Descanso Restaurant, Los Angeles, with Owner Rob...

SoCal Restaurant Show ·

2025/01/21

“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile adjacent to Museum Row at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles.”"Descanso's grand opening in Los Angeles is about celebrating the

en

2,515 results

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