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PODCAST

Ray Janson Radio Podcast

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry. Available on Youtube, and all Podcast Platforms. Follow Instagram & Tiktok @rayjansonradio

arts food

All Episodes

00:31:20

#108 YOU ARE WHAT YOU EAT | With KAREYCA MOELOEK

Ray Janson Radio Podcast ·

2021/02/16

Hope you enjoy the podcast! Check them out out : https://www.instagram.com/kareycamoel... Berry Well Jakarta: https://www.instagram.com/berrywelljkt/ Fedwell Jakarta: https://www.instagram.com/fedwelljkt/ Leafwell Catering: https://www.instagram.com/leafwellcat... Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some

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00:30:52

#107 P4ND3MIC BAKERS | With KADE CHANDRA & LAURA...

Ray Janson Radio Podcast ·

2021/02/09

Hope you enjoy the podcast! Check them out out : https://www.instagram.com/kadeechuandra/ https://www.instagram.com/laurahidayat/ NOOL STRALA : https://www.instagram.com/noolstrala.jkt/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST

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00:36:25

#106 THE BEST FRENCH RESTAURANT | With Chef Gilles...

Ray Janson Radio Podcast ·

2021/02/02

Chef Gilles Marx is the Chef / Founder of Amuz which has been one of Jakarta's best dining destinations for more than 10 years. He tells his story of why he chooses to open his dream restaurant in Jakarta, the secret in keeping his consistency, and the strategies that his businesses use to navigate these uncertain times in the industry. Hope you enjoy the podcast! Check him out : https://www.instagram.com/gillesmarx/ Amuz Gourmet: https://www.instagram.com/amuz_gourmet/ Artoz

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00:43:10

#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our...

Ray Janson Radio Podcast ·

2021/01/26

Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by step process of a chicken from farm to plate. Hope you enjoy the podcast ! Check him out : https://www.instagram.com/drenaldi/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App:

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00:36:54

#104 TOP INDONESIAN MASTER CHEF (Not the TV Show)...

Ray Janson Radio Podcast ·

2021/01/19

Chef Stefu Santoso is the Executive Chef of Aprez Catering which stands under the same company Amus Group. He is also the former President of Academy of Culinary Professional (ACP), which concentrates on increasing the value, and perception of Indonesian Chefs, through community gatherings, and education. We discussed all the important aspects of being a chef, which are passion, commitment, and education, as well as his point of view about professional chefs in Indonesia. Hope you enjoy the podcast

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00:36:54

#103 HOW TO BE A GOOD FOOD REVIEWER with Kevindra...

Ray Janson Radio Podcast ·

2021/01/12

Kevindra Soemantri is the co founder of Feastin, and the author of the book 'THE ART OF RESTAURANT REVIEW'. We discussed all sorts of things from the success of the book, the struggle that the pandemic brings to food media, to Jakarta's food history. Hope you enjoy the Podcast ! Check him out : https://www.instagram.com/kevindrasoemantri/ Feastin: HTTP://www.feastin.com https://www.instagram.com/feastin.id/ The Art of Restaurant Review:

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00:20:52

#102 IT'S BEEN ONE HELL OF A YEAR !! 2021 HERE WE GO !

Ray Janson Radio Podcast ·

2020/12/29

2020 has been one crazy year ! We would like to thank you for your support and for being a part of Ray Janson Radio podcast Community. Here are my 2020 recap ! Hope you enjoy the podcast: Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio Let's talk some more: https://www.instagram.com/rayjanson/ #RAYJANSONRADIOPODCAST

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00:34:53

#101 BREAKING BREAD with Yoel Natanael of Braud Cafe...

Ray Janson Radio Podcast ·

2020/12/22

Yoel Natanael is the owner of Braud Artisan Bakery and Braud Cafe in Bali. He tells his story opening his first restaurant in this crazy crazy time, and also his journey as an artisan baker in a country which eats predominantly rice. Hope you enjoy the podcast! Hope you enjoy the podcast: Check him out : https://www.instagram.com/braud.cafe/ https://www.instagram.com/braudartisanbakery/ Braud Cafe and Artisan Bakery: https://www.braudartisanbakery.com/ Ray Janson Radio is available on:

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00:36:10

#100 HOW THE CHEF PODCAST STARTED with Odie Djamil

Ray Janson Radio Podcast ·

2020/12/01

Finally, we reached episode 100th! Thank you very much for all your support! We talk about the journey that started one and a half years ago, the most memorable episode, and what's coming next for the channel! Cheers ! Hope you enjoy the podcast! Let's aim for 100 more ! Check him out : https://www.instagram.com/odiedjamil/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App:

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00:41:05

#99 HOW 2021 RESTAURANT INDUSTRY WILL LOOK LIKE with...

Ray Janson Radio Podcast ·

2020/11/24

Adrian Bismo is a Chef / Consultant based in Jakarta, who spend a year working as a Sous Chef in London. He tells his favorite restaurants to eat in London, the current FnB scene in Jakarta, and what the future might look like for restaurants and bars in Indonesia. Hope you enjoy the podcast: Check him out : https://www.instagram.com/ab_chef/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor

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00:24:17

#98 LEAVE YOUR COMFORT ZONE BEHIND ! with Adrian Aryo...

Ray Janson Radio Podcast ·

2020/11/17

Adrian Aryo Bismo is a Chef / Consultant who has traveled the world working in amazing restaurants. We discussed the experience of working as a chef in different countries with different cultures, ethnicity, and food. Hope you enjoy the podcast. Check him out : https://www.instagram.com/ab_chef/ Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App:

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00:34:35

#97 BBQ MOVEMENT | SMOKED MEATS AND MORE with...

Ray Janson Radio Podcast ·

2020/11/10

Yudhistira Hartanto is the Butcher / Owner of The Boston Butt which sell and serves amazing BBQ and Meat products. He is also Co - Founder of Dean Hearts Custom Smoker and Grill maker. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out: https://www.instagram.com/yudhistirahartanto/ The Boston Butt: https://www.instagram.com/thebostonbutt.id/ The Picnic Home: https://www.instagram.com/thepicinichome/ Dean Hearts

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00:33:19

#96 MEAT MASTER | Life of a Butcher with Yudhistira...

Ray Janson Radio Podcast ·

2020/11/03

Yudhistira Hartanto is the Butcher / Owner of The Boston Butt which sell and serves amazing BBQ and Meat products. He is also Co - Founder of Dean Hearts Custom Smoker and Grill maker. He shares his journey as an Indonesian Butcher. Being a butcher meaning you are an expert in processing all types of meat, which also includes charcuterie (the art of preserving meat). A good butcher is a rare breed. Most young chefs didn't want to spend all day cutting and preparing meat, for other to cook. It is

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00:19:42

#95 Cooking food 4 the Hungry Will Godfarb | Room 4...

Ray Janson Radio Podcast ·

2020/10/27

Will Goldfarb is the chef patron of Room 4 Dessert in Ubud. His accolades go far beyond the kitchen of his award-winning restaurant. With his commitment to using only local ingredients, and working with all Indonesian team, he has done a lot for Indonesian culinary landscape. During the pandemic, the team has come up with #Dharmabuns program which serves hungry people nutritious and delicious meals for free. The program has been running for 6 months and has served meals to thousands of people in

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00:38:08

#94 LET'S TALK INDONESIAN CHOCOLATE with Tissa...

Ray Janson Radio Podcast ·

2020/10/20

Tissa Aunilla is the Co-Founder of Pipiltin Cocoa, which celebrates the quality and variety of Indonesian Chocolate. She tells her story from when it all begins, traveling to chocolate plantation all over Indonesia, and the wonderful relationships built with the cocoa farmers. Check out Jakarta Dessert Week 2020 in: https://www.tokopedia.com/discovery/jakarta-dessert-week Pipiltin Cocoa: https://www.instagram.com/pipiltincocoa/ Tissa Aunilla: https://www.instagram.com/tissaaunilla/ Online

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00:31:27

#93 TIPSY SWEETS with Ginchoux | Jakarta Dessert Week...

Ray Janson Radio Podcast ·

2020/10/13

Hanna and Novita are the founders of Ginchoux, which sells delicious boozy desserts and sweets. It's uncommon for a business to limit themselves to a certain practice as they sell only 'alcoholic desserts'. Here we talk about staying true to your brand and do things that will make you happy. The money will come, better believe it. Check out Jakarta Dessert Week 2020 in: https://www.tokopedia.com/discovery/jakarta-dessert-week Ginchoux: https://www.instagram.com/ginchoux/

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00:25:49

#92 HOMEBAKER TO BUSINESS with Rayendra Abiyasa of...

Ray Janson Radio Podcast ·

2020/10/06

Rayendra Abiyasa is the owner of Fudgy Bro. Not having a kitchen background didn't stop him from owning one of the hottest online pastry shop right now. He shares his story about his learning process, studying baking via the Internet, and the ups and downs of having a successful online pastry business. Check out Jakarta Dessert Week 2020: https://www.tokopedia.com/discovery/jakarta-dessert-week Fudgy Bro: https://www.instagram.com/fudgybro/ https://twitter.com/fudgybro?lang=en Follow Us

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00:35:50

#91 COFFE HOUSE TALK | PSBB | with Omar Karim of Dua...

Ray Janson Radio Podcast ·

2020/09/29

Omar Karim is the Co-founder of Dua Coffee which located in Jakarta, Bintaro, Bandung, Tasikmalaya, and Washington DC. We talk coffee business and he shares his experience grinding, and surviving during these trying times. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/omar.k.prawiranegara/?hl=en Dua Coffee: https://www.instagram.com/duacoffee/?hl=en Dua Coffee

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00:29:17

#90 HOW TO BECOME A GOOD LEADER IN THE KTICHEN with...

Ray Janson Radio Podcast ·

2020/09/24

This episode is shot on 24th August 2020, before the 2nd PSBB Period. Rui Yamagishi is a part of Kaminari group whhich owns and operates a couple of restaurants in Jakarta and Bali. We discuss the lesson he learned while owning and operating hisown restaurant for the first time, and how he learn to be a better leader for the team. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/ruiyamagishi/ Acta

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00:32:26

#89 Blue Ribbon Series Ep 4 New Chef Generation with...

Ray Janson Radio Podcast ·

2020/09/22

Caniggia and Natalie are the Co-founders of Soiree Pop Up / Private Dining and Online Pasty Shop Oops. They are both the perfect example of the new chef generation, who prefers to take the 'non traditional' career path. Everybody has their own journey, belief in your dreams, trust your gut feeling, and don't let anything stop you from achieving it. DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check them out at: Caniggia Chandra Gupta: https://www.instagram.com/iggyccg/ Natalie

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629 results

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