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PODCAST

Ray Janson Radio Podcast

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry. Available on Youtube, and all Podcast Platforms. Follow Instagram & Tiktok @rayjansonradio

arts food

All Episodes

00:30:07

#88 WORST CUSTOMER EVER with Ernest Christoga

Ray Janson Radio Podcast ·

2020/09/17

Ernest Christoga is the founder of Antarakata group which owns and operates various coffee shops and restaurants all over Semarang. He shares his story on how he fell in love with the world of coffee, and setting up his restaurants in a secondary city, and a lot of funny customer stories. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/nestchristoga/ Antarakata

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00:48:18

#87 Blue Ribbon Series Ep 3 - WHAT TO DO AFTER...

Ray Janson Radio Podcast ·

2020/09/15

Kesia Putri and Lalita Setiandi are pastry chefs with their own businesses. They both worked together in one of the best restaurants in Sydney, where Kesia is the Head Pastry Chef, and Lalita is the CDP. They both share their story in Life of a Chef after Graduation. No, you are not a chef yet !, study time its over, now its time to WORK! Graduation times came with uncertainty, should I open my own business/restaurant? or should I work under someone for experience? The truth is there are no right

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00:40:52

#86 HOW CHEFS CAN CONTRIBUTE MORE TO THE COMMUNITY...

Ray Janson Radio Podcast ·

2020/09/10

Mac Gyver is the Chef / Co-owner of Akar Restaurant in Jakarta, serving modern Indonesian food. During PSBB the team converted the restaurant into a relief kitchen, where they manage to cook and send 600 delicious, and nutritious meals per day to health care practitioners all over the city. We discussed the responsibilities a chef can take to contribute more for their community, modern Indonesian food, and an amazing collaboration dinner coming up in Akar with Locavore, and August ! Hope you enjoy

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00:37:55

#85 Blue Ribbon Series Ep 2 - IS COOKING SCHOOL...

Ray Janson Radio Podcast ·

2020/09/08

Is cooking school a must for an aspiring chef? Can somebody who didn't go to culinary school be successful in their career? We discussed this with two successful chefs who has a contrasting background. Ardika Dwitama grew up in family with FnB background, while Odie Djamil taught himself patisserie, and went straight to work. If you want to become a chef, challenge yourself, and don't let anything stop you. DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check them out at: Ardika

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00:38:39

#84 WHAT IT TAKES TO BE THE BEST with Chef Ray...

Ray Janson Radio Podcast ·

2020/09/03

Ray Adriansyah is the Chef / Co-Owner of Locavore in Ubud Bali, which has cemented itself in being one of the best restaurants in Asia. He tells his experience building locavore from the ground up, what it takes to be the best, and some exciting future projects. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/restaurantlocavore/ --- Follow Us On: Spotify: https://spoti.fi/2lEDF01 Apple Podcast:

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00:33:52

#83 Blue Ribbon Series Ep 1 - COOKING SCHOOL...

Ray Janson Radio Podcast ·

2020/09/01

Chef Rui Yamagishi is the Chef / Owner of Acta Brasserie. In this episode he shares his experience during his time learning in Le Cordon Bleu Sydney. What he learns, and how it helps to pave the way for his career in the kitchen. Blue Ribbon Series is a collaboration between Le Cordon Bleu Indonesia and Ray Janson Radio. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/ruiyamagishi/

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00:42:18

#82 HOW TO MAKE YOUR GUESTS FEEL LIKE A KING ! with...

Ray Janson Radio Podcast ·

2020/08/25

Budi Cahyadi is the co-founder of August Jakarta. Here we talk about the lesser-known part of the FnB industry, the SERVICE TEAM or FRONT OF THE HOUSE. Throughout his journey working at 5 stars hotels in various countries, he's an expert in making sure that the guests have a wonderful complete experience in your establishments. Hope you enjoy the Podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/bwcahyadi/

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00:32:11

#81 MINDBLOWING INDONESIAN HISTORY ! with Wira...

Ray Janson Radio Podcast ·

2020/08/17

Wira Hardiyansyah is a chef, and culinary historian. He spends his time researching heritage foods, its impact to the society, and its history, often times going way back to ancient times. Today is our nation's 75th Independence Day ! We look back the role of 'Spices' or 'Rempah rempah' in shaping world history, with Indonesia in the center of it. War are fought, Deals are made, and Nations Conquered because of ingredients we often took for granted nowadays. Hope you enjoy the Podcast ! DON'T

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00:44:32

#80 SECRET LIFE OF AN ARTISAN BAKER with Aston Adiwijaya

Ray Janson Radio Podcast ·

2020/08/11

Aston Adiwijaya is the owner of Bakebros in Jakarta, where he made a range of artisanal bread from sourdough, roti manis, and croissants. He tells his story, the joy and struggle of a baker. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/aston_adiwijaya/ https://www.instagram.com/bakebros.id/ --- Follow Us On: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast:

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00:35:02

#EP 79 ULTIMATE SOURDOUGH PODCAST with Aston Adiwijaya

Ray Janson Radio Podcast ·

2020/08/04

Aston Adiwijaya is the owner of Bake Bros, a bakery selling true artisan bread for the Jakarta Market. Since the lockdown, the interest about sourdough bread is increasing rapidly all over Indonesia. What is the real sourdough? is the bread suppose to taste sour? what is the purpose of keeping a cup of flour as a 'pet?' Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/aston_adiwijaya/

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00:39:52

#78 How To Be a Good Cook with Jessica Lin

Ray Janson Radio Podcast ·

2020/07/28

Jessica Lin is the Head Chef of Cork and Screw Country Club, one of the most successful restaurant in Jakarta. We sat down and discuss the attitude and the skills necessary to become a good cook. Listen, take notes, and do it !! Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check her out at: https://www.instagram.com/jessie_jejee/ --- Follow Us On: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast:

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00:26:52

#77 #77 CRAZY CUSTOMER STORIES with Michael Ruben...

Ray Janson Radio Podcast ·

2020/07/21

Michael Ruben is the owner of Ruben Smokery, which sells homemade various selections of smoked meats online. We hope our stories can brighten up your day during this very stressful time for all FnB owners and workers. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/michaelrubennnn/ https://www.instagram.com/rubensmokery/ --- Follow Us On: Spotify: https://spoti.fi/2lEDF01 Apple Podcast:

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00:33:00

#76 CHEF LIFE with Joscelyn Tan

Ray Janson Radio Podcast ·

2020/07/14

Joscelyn Tan is the executive chef of GIOI which has outlets in Senopati, Menteng, and Surabaya. She shares her culinary journey from the start and how it shapes her career until now. Every person have their own journey and the decisions we make to face our challenges will determine our future may it be for better or for worst. In these uncertain times for the FnB industry, the most important think to have is the right attitude and mindset to prepare ourselves to rise up above the problems we are

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00:30:42

#75 INDONESIA TO THE WORLD ('GORDON RAMSAY...

Ray Janson Radio Podcast ·

2020/07/07

Ade Putri Paramadita is A culinary Story teller and one of the local guide for GORDON RAMSAY UNCHARTED episode in INDONESIA. She tells behind the scene stories of how the episode unfolded, and her journey as a food writer learning local cultures all over Indonesia. For those of you who haven't watch the episode, I encourage you to visit National Geographic website to learn more about the show. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check her out

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00:28:53

#74 BIOCHEMIST TO PASTRY CHEF - with Charins Chang...

Ray Janson Radio Podcast ·

2020/06/30

Charins Chang is the Head Pastry Chef of Benedict and Cork & Screw Country Club by UNION GROUP. She tells her story of her journey to become what she is today. Leaving her promising career in the biochemistry in Singapore, to chase her pastry dream. She also have a new YOUTUBE channel ! UNION group seems to be the gold standard of the cakes and desserts scene in Jakarta. From the Red Velvet Cakes, to Bobba French Toast, they have suceeded in both creating, and riding the dessert in Indonesia

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00:32:47

#73 NEW AGE OF FOOD with Lalita Setiandi

Ray Janson Radio Podcast ·

2020/06/23

Lalita Setiandi is the owner of Lit Bake House. Selling delicious pastries, and doughnuts via her online store. Selling food online is the way to go nowadays, the new social distancing rules for dine-ins will be imposed and it will be an interesting and tough time for all restaurants and bar throughout the world. Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !! #RAYJANSONRADIO --- Check her out at: https://www.instagram.com/lalitatian/ https://www.instagram.com/lit_bakehouse/

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00:38:12

#72 AMAZING SEAFOOD of LOMBOK INDONESIA with Ryan...

Ray Janson Radio Podcast ·

2020/06/16

Ryan Thejaksukmana lives on the island of Lombok, which is filled with amazing local seafood mostly unknown to chefs in the big cities. Through his project 'Empak Locale' he continued learning and explores the local seafood, by exploring the fish markets and talking to the local fishermen around the island. Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/ryantheja/ https://www.instagram.com/empak_locale/ ---

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00:33:51

#71 PASTRY BEAST with Kesia Putri. Leading one of the...

Ray Janson Radio Podcast ·

2020/06/09

Kesia Putri was the Head Pastry Chef of Bennelong Restaurant in Sydney, which has one of the best patisserie and desserts program in the world. She tells her story working with one of the best chefs in the world, and valuable learning lessons from her adventure. FYI: This episode is recorded just a week before the quarantine, oh how times have changed. Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !! #RAYJANSONRADIO --- Check her out at: https://www.instagram.com/kesiaputrii/

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00:32:23

#70 Answering Chef Questions with Hans Christian

Ray Janson Radio Podcast ·

2020/06/02

Chef Hans is the executive chef of the soon to be opened restaurant August. It's good to see each other again after the quarantine. We are all eager to be back at work, but first, let us answer some of your questions! Thank you for all the people who have submitted the questions. Hope you enjoy the Podcast !! Don't forget to LIKE AND SUBSCRIBE !! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/hanschristian_/ https://www.instagram.com/august_jkt/ --- RAY JANSON RADIO are also

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00:33:27

#69 Breaking Bread with the Sourdough Gang !...

Ray Janson Radio Podcast ·

2020/05/26

Special thanks to Maximus Willy for the awesome music ! Check him out: https://www.instagram.com/maximuswilly11/ The quarantine period a lot of chefs is using their free time to explore and learn new things, and all of a sudden baking artisanal bread and having your own sourdough starter as a 'pet' is trending. In Indoneisa, Artisanal Bread is usually expensive to buy, and sadly the price did not meet the quality. Hopefully with this new trend we can enjoy good artisanal bread more often. May you

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