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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

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The Secret Life of Lobsters
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Summer in Provence
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Big Bites with Linda Ellerbee
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00:00:00
The Accidental Connoisseur
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Fetzer Vineyards
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Cooking by Hand
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The Botanist and the Vintner
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Sichuan Cooking
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Cooking Contests
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Cooking in Dixie
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Winter Grilling
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Domesticating Goat Cheese
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Slow Food New York
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Christmas with Nigella
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On Food and Cooking
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Diana Kennedy's Tamale Tour
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