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PODCAST

Ray Janson Radio Podcast

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry. Available on Youtube, and all Podcast Platforms. Follow Instagram & Tiktok @rayjansonradio

arts food

All Episodes

00:42:02

#68 FUNNY KITCHEN STORIES with Ignatius Gorby

Ray Janson Radio Podcast ·

2020/05/23

Light discussion about our experiences while busting our ass in the kitchen. Working in the kitchen is never boring. There are no 2 same days, every day brings new challenges and experiences for us to learn, and all the mistakes will be turned into funny stories later on in life. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/badplating/ Restaurants: Bidlabu Restaurant: https://www.bidlabu.de/ Youtube

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00:34:48

#67 THE CHALLENGES OF WORKING IN ABROAD, THE CULTURAL...

Ray Janson Radio Podcast ·

2020/05/16

Ignatius Gorby is the souschef of restaurant Bidlabu in Frankfurt Amain Germany. We discussed the difference fo working as a cook in Indonesia vs abroad. The cultural difference, labor law, and the 'accepted' working hours of restaurant workers are different from country to country. The quicker you adapt, and the faster you will thrive and hopefully conquer all the challenges you face, and become a better cook. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO ---

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00:21:08

#66 NO TOURISTS, NO BUSINESS. THE STRUGGLE IS REAL...

Ray Janson Radio Podcast ·

2020/05/12

Jethro Vincent is the Culinary Director of 8 Degree Projects, which owns and operate various restaurants in Bali including Sisterfields, Bossman Burger, Bikini Bali, Fika, and Sibling. During these tough times, restaurants have to invent new ways to survive. While focusing delivery services might have worked in Jakarta and other Big Cities, it is not the case for a lot of businesses in Bali. Despite all that, we can't give up. We have to keep positive, keep on keeping on for our businesses, for

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00:31:17

#65 STAYING CREATIVE IN DIFFICULT TIMES ! TWC PODCAST...

Ray Janson Radio Podcast ·

2020/04/14

Chef AB and Jodie is one of our first guest, and my best friends in the industry. We discussed further updates on the whole FnB situation in Jakarta and London. It is very interesting to see how fellow chefs are using their free time to keep honing their skills. It is very important to keep your mind sharp and busy, even in this time of crisis. The world is on hold, it doesn't mean our life stops. We have to keep growing and learning to becomes a better person at the end of this all. Hope you enjoy

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00:41:16

#64 CHEF FROM HOME with Kade Chandra and Dick Derian

Ray Janson Radio Podcast ·

2020/04/07

Kade Chandra is the owner of Maple and Oak, Yabai Izakaya and Barong Indonesia. Dick Derian is the owner of Locahands, Djajan Kopi, and When You Find Us Private Dining all based in Surabaya. They are the co-founder of Nasi Telor Ambyar in both Surabaya, and Jakarta. Everyone is still at home, still confused and all restaurant is facing an uncertain future if they are able to open again. We discussed the situation in both Jakarta and Surabaya, and the open PO phenomenon, which taking over FnB

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00:41:26

#63 WHAT CHEFS DO DURING CORONA VIRUS PANDEMIC with...

Ray Janson Radio Podcast ·

2020/04/01

Ignatius Gorby is the souschef of Bidlabu restaruant in Frankfurt. He now have his own youtube channel 'Badplating' that teaches people to cook amazing homemade meal using simple recipes and technique. Having the right mindset, and keeping yourself busy is very important during these uncertain times. Chef and restauranteurs is used to thrive under pressure, we need the hustle and bustle, we crave the rush of the service, and the heat of the kitchen. As usual, push yourself through the pain, and the

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00:28:59

#62 CORPORATE CHEF with Fernando Sindu

Ray Janson Radio Podcast ·

2020/03/24

Fernando Sindu is the Executive Chef of Cork and Screw Country Club and Benedict Jakarta. We discussed the important role of Corporate chef, the day to day responsibilities and the skills needed to thrive on the job. The corporate chef mainly focused on developing and managing all aspects of the kitchen operation in two or more restaurants. The chef will directly report to the Board of the Directors of the company and is responsible for translating the owner's visions to the operational team. Hope

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00:35:09

#61 OUR GENERATION with Fernando Sindu

Ray Janson Radio Podcast ·

2020/03/17

Fernando Sindu is the executive chef of Cork n Screw Country Club and Benedict restaurant. He shares his journey from New Zealand, New York to Jakarta, the challenged he faced and the people that have helped him throughout his career. Now he's running one of the best restaurants in Jakarta, and learning to incorporate modern Indonesian dishes to the lifestyle restaurants. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out

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00:34:53

#60 RESTAURANT DOCTOR with Wiro and Respati

Ray Janson Radio Podcast ·

2020/03/14

Wiro and Respati is the chef-owner of Byurger and Wo ai mie, and like many other chefs, they are also working as a restaurant consultant in various establishments. We share our experience of working as a consultant in the industry, as well as some funny stories regarding our job. If you have limited experience in the industry, opening a restaurant could be daunting and tricky. Having an experienced person or two beside you, who have been through it , and know what to do can really help a lot. with

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00:25:00

#59 HOW TO CREATE A SUCCESSFUL COOKING CHANNEL ! with...

Ray Janson Radio Podcast ·

2020/03/10

Alvin Kapau is the co-founder of Masak.tv one of the oldest and most successful cooking channel in Indonesia. He shares his journey from starting an internet cooking show, before Youtube is 'big' in Indonesia until Masak.tv become the official partner of Tastemade, which has skyrocketed their popularity. Hope you enjoy the Podcast !! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out at: https://www.instagram.com/alvin_kapau/ Masak.tv: https://www.youtube.com/user/masaktv

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00:35:15

#58 INDONESIAN FOOD TRAVELER with Ade Putri

Ray Janson Radio Podcast ·

2020/03/06

Ade Putri Paramadita is a culinary storyteller. Her involvement with ACMI (Aku Cinta Masakan Indonesia) has documented and shared previously 'unknown' Indonesian food and cultures through her travels. She has helped sparks our nation's interest to learn more about Indonesian food. She is also the co-founder of Beergembira, which focused on educating and highlighting people about Indonesia's Beer cultures. Special thanks to Ramu rasa for letting us do the Pod ! Hope you enjoy the podcast ! DON'T

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00:27:05

#57 COOKING FOR PRESIDENTS with Gilang Wicaksono

Ray Janson Radio Podcast ·

2020/03/03

Gilang Wicaksono is Director of the Indonesian Gastronomy Association (IGA) and the owner of Catering Proklamasi which has been serving Indonesian Parliament, and Presidents for generations. With his connections, he plans to popularize Indonesian food to younger generations, by showcasing modern Indonesian food through food events, lectures, and other ventures. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out

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00:24:39

#56 INDONESIAN EXPORT QUALITY FISH with Uken

Ray Janson Radio Podcast ·

2020/02/28

Irvan Thomas a.k.a Uken is the owner of the newly opened Ipponzuri in Gunawarman, which has a mission to serve the highest quality of local fish to the Indonesian market. He also owns a couple of fishing boats and Fish farms. Indonesia is the largest archipelago in the world, we are surrounded by oceans, and we really have the best fish and seafood in the world. The problem is the vast majority of it is sold as exports, and we are left with the crumbs. As the restaurant industry grows, the demand

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00:31:30

#55 FISH MAFIA with Uken (Ipponzuri)

Ray Janson Radio Podcast ·

2020/02/25

Irvan Thomas a.k.a Uken is a Fishermen, Aquaculturist (Fish Farm), and the Owner / Operator of the newly opened Japanese restaurant Ipponzuri in Gunawarman. He has a mission to showcase Indonesia's local wild-caught to the Jakarta Market. For Chefs, Indonesia's fishing industry is always shrouded in mystery, It's controlled by big corporations who concentrate their products for exports. It always raised questions such as; We are surrounded by oceans, but where are all the fish goes? Why we can only

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00:25:41

#54 AUTHENTIC VS MODERN JAPANESE FOOD with Iwan Gunawan

Ray Janson Radio Podcast ·

2020/02/21

Chef Iwan Gunawan is one of the most respected Japanese Food Chef in Jakarta. He is the head chef of the newly opened Ipponzuri Gunawarman, serving both authentic and modern Japanese dishes, from the classic Otoro to Aburi Salmon Melted. He shared his adventure in Japan cooking traditional Kaiseki cuisine to modern Izakaya in various cities including Tokyo, Kamakura, Kurihama, and Yokohama. If you visit Japan, you will see how hard they try to preserve their traditional technique, recipes, and

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00:31:50

#53 WORKING WITH THE BEST with Mega Patiung

Ray Janson Radio Podcast ·

2020/02/18

Mega Paitung, has worked with the best restaurant from all over the world, from Yono's and Cosme in New York, Locavore in Bali, and Noma in Copenhagen. She got offered a Job as a CDP in Noma, and now she's waiting for the visa. We look back to how she got here. Working in the best restaurants in the world might be awesome to put on your cv, but it demands passion, dedication, mental & physical stregth, to endure the long working hours, 'mad' chef, and the demand of execellence. It's certainly

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00:34:13

#52 CHEF COUPLE with Ivan Setyawan & Yoan Tjahjadi

Ray Janson Radio Podcast ·

2020/02/14

Happy Valentine's everyone. Ivan and Yoan are the owners of Namelaka patisserie in Menteng. We discussed the challenges of building a pastry shop from scratch in Indonesia. Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check them out at: https://www.instagram.com/yoantj/ https://www.instagram.com/ivan.setyawan89/ https://www.instagram.com/namelaka.id/ --- RAY JANSON RADIO is also available at: Spotify: https://spoti.fi/2lEDF01 Apple Podcast:

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00:32:38

#51 MODERN INDONESIAN CHEF with Maxie Millian

Ray Janson Radio Podcast ·

2020/02/11

Maxie Millian is the Head Chef of Sangsaka, and Merah Putih both based in Bali. He is one of many Indonesian who has decided to focus on researching and cooking Indonesian food. We discussed his background and journey coming up through the ranks in Dubai, and his experiences learning Indonesian food in the past few years. Special Thanks to Sangsaka Bali who has let us use their space for the pod ! Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE ! #RAYJANSONRADIO --- Check him out

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00:31:24

#50 WOMEN IN THE KITCHEN with Saskyra Rosano

Ray Janson Radio Podcast ·

2020/02/07

Saskyra Rosano is the chef-owner of Dasa Catering, as well as operating her own youtube channel. She shares her journey starting her culinary career in the UK, and Jakarta. Like any male-dominated field, for centuries women have faced the challenge of being an outsider. Women have been stereotyped in being too emotional at work, lacking in strength to survive in the professional kitchen environment. Like any stereotype, it is created and thought by narrow-minded people who are insecure about their

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00:29:52

#49 RESTAURANT MARKETING QUEEN with Astrid Suryatenggara

Ray Janson Radio Podcast ·

2020/02/04

Astrid Suryatenggara is the Chief Marketing Officer of a couple of prestigious restaurants in Jakarta which include Akira Back, AB Steak, and the newly open Animale. She shares his view on the importance of communication between each department of the restaurant, and CRM (Customer Relationship Management). In today's world, serving good food in an excellent beautiful setting is not enough. Everybody is doing it. Now your product should have a story behind it, or better an original story. Beyond

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629 results

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