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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

All Episodes

34:44
Yerba Mate: Steeped in History
Savor ·
2020/05/22
en-US
46:09
Savor Classics: Sourdough
Savor ·
2020/05/21
en-US
54:59
Fictional Foods: 'The Simpsons'
Savor ·
2020/05/15
en-US
33:06
That Risotto, Though
Savor ·
2020/05/13
en-US
32:37
Relishing the Radish
Savor ·
2020/05/08
en-US
43:15
The Popular Poppy Seed
Savor ·
2020/05/06
en-US
41:20
Savor Knows the Muffin, Man
Savor ·
2020/05/02
en-US
47:37
Interview: Food Is a Universal Language
Savor ·
2020/04/30
en-US
29:37
Cocktail Hour: The Collins
Savor ·
2020/04/24
en-US
37:33
Savor Classics: Julia Child
Savor ·
2020/04/23
en-US
41:45
Unboxing Girl Scout Cookies
Savor ·
2020/04/17
en-US
30:46
The Power of Sauerkraut
Savor ·
2020/04/16
en-US
50:42
A Peep at Easter Eggs
Savor ·
2020/04/11
en-US
41:28
Springing for Asparagus
Savor ·
2020/04/09
en-US
27:55
Food Banks, Pantries and Soup Kitchens from Soup to Nuts
Savor ·
2020/04/03
en-US
34:26
Banh Mi: More Than the Crumb of Its Parts
Savor ·
2020/04/01
en-US
50:56
Savor Drinks Your Milkshake
Savor ·
2020/03/27
en-US
36:48
The Royal Eggplant Episode
Savor ·
2020/03/26
en-US
36:55
Savor Classics: Aspics
Savor ·
2020/03/20
en-US
26:32
Interview: Oahu’s Changing Agriculture
Savor ·
2020/03/19
en-US
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