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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

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Thanksgiving '04
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The Not So Big House
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Gourmet Institute
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Dining in Spain
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Excellent Kitchen Adventures
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Scandinavian Cooking
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A History of Candy
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Food, Sex, and Foraging
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Salt: The Grain of Life
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Easy Summer Entertaining
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The Joys of Eating Vegetarian
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California Cuisine
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Around the Roman Table
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May 8: Jacques Pepin
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Mushrooms and Fungi
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The Williams in Williams-Sonoma
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