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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

All Episodes

26:32
Interview: Oahu’s Changing Agriculture
Savor ·
2020/03/19
en-US
51:57
Getting to the Meat of Meat Pies
Savor ·
2020/03/15
en-US
34:45
Savor Classics: Vanilla
Savor ·
2020/03/12
en-US
29:02
The Hidden Surprises of Purim
Savor ·
2020/03/06
en-US
38:16
The Trouble with Truffles
Savor ·
2020/03/05
en-US
41:31
Medieval Times: A Most Noble Episode
Savor ·
2020/02/29
en-US
44:55
How the Pancake Stacks Up
Savor ·
2020/02/28
en-US
74:07
Interview: Celebrating Life and Community in New Orleans
Savor ·
2020/02/22
en-US
37:53
Red Alert: The Strawberry Episode
Savor ·
2020/02/19
en-US
35:14
Interview: 'Authentic' New Orleans
Savor ·
2020/02/15
en-US
23:15
Holy Pierogi!
Savor ·
2020/02/12
en-US
45:50
The Thing About Porters and Stouts
Savor ·
2020/02/10
en-US
33:16
Savor Classics: What the Fork?
Savor ·
2020/02/06
en-US
33:34
A Nacho, Nacho Pod
Savor ·
2020/02/01
en-US
29:30
Waxing Poetic About Sticky Rice
Savor ·
2020/01/30
en-US
30:28
Lots to Make of Salisbury Steak
Savor ·
2020/01/25
en-US
30:49
Just the Flax, Ma'am
Savor ·
2020/01/23
en-US
41:51
Interview: A Hawaiian Cultural Practitioner Who Cooks
Savor ·
2020/01/21
en-US
29:33
Savor Classics: Graham Crackers
Savor ·
2020/01/16
en-US
40:40
Caviar: Every Roe Has Its Thorns
Savor ·
2020/01/10
en-US
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