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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

38:10

Smokin' Oak Wood-Fired Pizza and Taproom- Ben Roberts

Flavors of Northwest Arkansas ·

2024/12/18

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Uptown Fayetteville at Smokin Oak Pizza interviewing the proprietor Ben Roberts as we were surrounded by the self-pour tap-wall there... we’ll get into it in a sec, but first, food news!! The folks that own and operate Tusk & Trotter and Brother’s Meethouse are hosting their 14th annual Christmas Eve free community brunch. Of course, it’s happening on December 24th from 10am to 2pm at Tusk and Trotter in downtown

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52:06

Rein Sushi & Hibachi- Reiner Wibowo, Averie Mattix,...

Flavors of Northwest Arkansas ·

2024/12/11

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Springdale where we interviewed the 3 owners of Rein Sushi & Hibachi. We’ll talk to Raynor, Bari and Avery shortly, but first...Food News!! Some big food news came down yesterday. James Beard nominated Chef Matthew Cooper and the folks at Conifer announced a new endeavor on Monday night- It’s called RYN! It will be a farm-to-table tasting menu restaurant, and like Conifer, it’ll be gluten-free. Also like Conifer,

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35:58

Lady Slipper- Arturo Solis

Flavors of Northwest Arkansas ·

2024/12/04

Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening.Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news! We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Rogers came out with theirs yesterday. Check out their social media to see a new menu item- curry lobster stir-fry! If you have a place with a new menu coming

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36:33

The Feral Pig- Julie Sill

Flavors of Northwest Arkansas ·

2024/11/27

Happy Thanksgiving and welcome to another edition of the Flavors of Northwest Arkansas podcast. Appreciate you being here.Today, we catch up with Julie Sill. You know her from owning and operating a few legendary Dickson Street spots from back in the day, Common Grounds and the Hog Haus Brewery in Fayetteville. She’s back and opening a new spot. More on that in a second. A few quick things first. If you’re in need of a free Thanksgiving meal on Thursday, I’ve posted a list of places that are

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53:50

Theo's (Fayetteville & Rogers), East Side Grill,...

Flavors of Northwest Arkansas ·

2024/11/20

On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Todd and Marti Martin. They own Theo’s in Fayetteville and Rogers, the East Side Grill, Tuskers Tavern and the Southern Food Company, which was their first restaurant.Before that interview, we hear from Odd Soul owner Jeffro Brown about something that they have going on this week. On Thursday, they’ll be starting campaigns to pre-buy pizzas for those in the area that aren’t as fortunate. They’ll also be hosting a

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34:49

Wu Zhao- Vincent Yeow Lim, Catherine Zhang and Barry...

Flavors of Northwest Arkansas ·

2024/11/13

On this week’s edition of the Flavors of Northwest Arkansas podcast, things will be a little different, as we’re going to be talking to a chef from Australia that has, literally, millions of social media followers and is going to be part-owner of a restaurant opening here. More on that in a second. But first, what a road it’s been for the Mellow Moose Burger food truck of Siloam Springs! They won the Miracle League’s Northwest Arkansas Burger Competition in September, giving them a Golden ticket

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52:58

Bar Cleeta & Big Lieutenant- Trae & Weisi Basore

Flavors of Northwest Arkansas ·

2024/11/06

On episode 37 of the Flavors of Northwest Arkansas, we hop back up to Bentonville to talk with restaurant power-couple Trae and Weisi Basore. They’re the owner/operators of Bar Cleeta and The Big Lieutenant- really enjoyed my conversation with them… but before we get to them??? *Food News* Here’s some quick food news… As you’ll recall, we interviewed Todd Golden from Mermaids at the end of September, and he told us that Mermaids would be closing at the end of the year. According to the Fayetteville

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37:28

Park House Kitchen + Bar- Alma Sanchez

Flavors of Northwest Arkansas ·

2024/10/30

On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez.But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some news about a popular new part-owner of a Springdale restaurant. Also, this coming weekend will be a popular grand opening weekend in Bentonville. Callisto

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49:24

Mezzaluna Pasteria & Mozzarella Bar- Owner & Chef...

Flavors of Northwest Arkansas ·

2024/10/23

On this week’s edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you’re listening to this on October 23rd or 24th in 2024, Top Chef NWA is happening Friday night. I’ve talked about Top Chef here a few times and it’s a great event, as we went last year for the first time. It’s the big

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45:43

The Ashleigh Wine & Sake Lounge- Chef Colin Stewart

Flavors of Northwest Arkansas ·

2024/10/16

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the Ashleigh Lounge talking to Chef Colin Stewart. We also introduce a new podcast. It’s called Bien The Know. I host it with Bienvenue (now the title makes sense!) Owner & Chef William Mauk. We have culinary discussions, talk food and wine culture and Chef William will take your recipe questions- just hit us up on our social media. We’ll also have special guests. The monthly podcast will come out on the 15th

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56:54

Gaskins on Emma- Bert Jones, Lisa Provencio-Jones,...

Flavors of Northwest Arkansas ·

2024/10/09

On episode #33 of the Flavors of Northwest Arkansas Podcast, we have a fun interview with Gaskins on Emma owners Bert Jones and Lisa Provencio-Jones and Executive Chef, Sam Walker.First, though, we’ve got news from Black Apple Hard Cider. We talked with co-owner Leo Orpin back in August and he told us that some changes were coming. Those changes are almost done, and we hear what they’re adding. It opens in a week and a half… Just down the road in downtown Springdale, Bauhaus Biergarten celebrated

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55:00

Medina's Tri Tip Company- Eliseo & Chelsea Medina

Flavors of Northwest Arkansas ·

2024/10/02

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company.But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundraiser (and it sounds amazing) and we’ll also hear from Rob Nelson, Co-Founder and Culinary Director of the Good Gravy Group and Managing Partner April

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45:46

Mermaid's, TJ's Sandwich Shop, and Isabella's- Chef...

Flavors of Northwest Arkansas ·

2024/09/25

Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville.But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, and they were VERY popular this past weekend as they won both the People’s Choice and the Judge’s Choice at the Miracle League Burger competition, earning

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35:23

Markham & Fitz- Lauren Blanco

Flavors of Northwest Arkansas ·

2024/09/18

On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville.But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from last year’s winner, Garyn Folden from Cura Culinary. In this week’s podcast interview, we catch up with co-founder and owner of Markham and Fitz, Lauren

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39:03

House 1830- Binh Hoang & Vatsana "B" Hoang

Flavors of Northwest Arkansas ·

2024/09/11

On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the family escaped under gunfire. Binh and his family moved here from Oregon, where he fell in love with the restaurant industry as a teenager, but, as an

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01:06

Flavors of Northwest Arkansas Promo

Flavors of Northwest Arkansas ·

2024/09/08

One minutes promo of the Flavors of Northwest Arkansas podcast.

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36:40

Havana Tropical Grill- Francisco Galdamez

Flavors of Northwest Arkansas ·

2024/09/04

On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas.Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from her. Also, if you’ve been to the Havana Tropical Grill in Rogers, you’ve been to the only Cuban restaurant in the state. Owner and chef Francisco Galdamez

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36:49

Black Howler Beer Company- Patrick Bohannan &...

Flavors of Northwest Arkansas ·

2024/08/28

On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade.Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turned out to be the perfect match. You’ll hear why. The original plan for the brewery was to get into an established building. That didn’t happen, so they

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01:19:55

Black Apple Hard Cider- Leo Orpin

Flavors of Northwest Arkansas ·

2024/08/21

On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary!It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Black Apple got its name, and it’s a fun story. It was almost names something else. Also, Leo tells us how cider is similar to soccer. Is it? Here it is. And

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31:18

Bentonville Provisions- Carrie Burse

Flavors of Northwest Arkansas ·

2024/08/14

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found out that there was a food program out west at Google and her stage (or tryout) was intense. What till you hear what she had to go through. Chef Carrie will

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