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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

43:27

The Venesian Inn- Jeff and Melissa Bowen

Flavors of Northwest Arkansas ·

2025/02/19

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the legendary Venesian Inn in Tontitown. Before we get into that, wanted to make sure that you all know that we have cameras now and our podcasts are also on YouTube. Just search for the Flavors of Northwest Arkansas once there, and you’ll see me and my giant head talking to lovely folks. Please be sure to live and subscribe, we’d VERY much appreciate it!Well, we’re knee-deep into the winter storm... As of now, it

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47:28

Butter/Scotch Bakery & Bar- Sam Gibson

Flavors of Northwest Arkansas ·

2025/02/12

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Butterscotch in the Bentonville Square- you know the place- part bakery, part bar. We get into that, but first! FOOD NEWS!Applications are open for the Arkansas Food Hall of Fame... The original location of Slim Chickens is closed until summer, we think. We took video yesterday and, well, the original building is gone. Cobblestone Farms in Fayetteville is now reserving 2025 Spring/Summer CSA shares.... The 2nd annual

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01:06:42

Crystal Bridges & The Momentary- Tim Ordway

Flavors of Northwest Arkansas ·

2025/02/05

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Crystal Bridges where we talk to Chef Tim Ordway, Associate Director of Culinary Operations at Crystal Bridges & the Momentary... But before we get to Tim, we have food news!The Akira Ramen and Bowl food truck in Fayetteville is adding a brick and mortar location. The quickly popular Stonebreaker Hotel restaurant has new hours Sadly, we have 2 restaurant closures to talk about Chef Tim Ordway started his culinary

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15:58

*BONUS EPISODE* Celebrity Chef Rocco DiSpirito

Flavors of Northwest Arkansas ·

2025/01/31

*SPECIAL BONUS EDITION*One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn’t believe it. He’s holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat. Team Flavors of Northwest Arkansas will be at Friday night’s 8pm service, because, how often are you going to get to eat a Rocco DiSpirito 5-course

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52:15

The River Grill- Brenda Swango

Flavors of Northwest Arkansas ·

2025/01/29

On this edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at The River Grille talking to Brenda Swango, but before we get to that... we talk Food News! Some good news: The Feral Pig is finally open in Fayetteville. We hear what items owner Julie Sill has brought over from the legendary Common Grounds Chef Rafael Rios has announced the grand opening date for his newest venture, Casa Magnolia in downtown Springdale Some not-so-good news: The Blackberry Brasserie has

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55:31

KYYA Chocolate- Rick Boosey

Flavors of Northwest Arkansas ·

2025/01/22

On this edition of the Flavors of Northwest Arkansas podcast, we’re talking CHOCOLATE and all sorts of stories with KYYA Founder Rick Boosey, but first in Food News:Zelli Pasta is now... a deli? Yes, hear about Zelli deli from one of the owners. House 1830 is celebrating the Lunar New Year, and you can too. Another longtime Fayetteville bar will be shutting its doors. It’s Bentonville Restaurant Week! Get your tickets now to the AACF Soup Sunday! Rick Boosey started KYYA Chocolate after a trip to

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49:27

Stonebreaker Hotel- Chef Tyler Rogers

Flavors of Northwest Arkansas ·

2025/01/15

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it!In food news: Café Rue Orleans celebrates 24 years. Co-owner Maudie Schmitt re-lives the final moments before they opened back then. After soft opening for a week, TOCA held their grand opening in

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35:57

Ozark Culinary History- Chef Erin Rowe

Flavors of Northwest Arkansas ·

2025/01/08

On this week’s edition of the Flavors of Northwest Arkansas Podcast, we have the definitive storyteller of Ozark Culinary History on with us, and she’s a very gifted storyteller at that, her name is Chef Erin Rowe.But first in Food News, we talk about the soft opening of Toca in downtown Springdale. General Manager Samantha Chavez will give us the rundown of what kind of restaurant they are. We also have an update on former Proof restaurant Lasang Pinoy as they plan to open in their new place soon

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35:04

Sassafras Springs Vineyard & Winery - Co-owner Cheryl...

Flavors of Northwest Arkansas ·

2025/01/01

Happy New Year!!! Welcome to 2025, and thanks for listening to our first podcast of the year, we appreciate you being here!I know that there are folks out there that are kicking off the year with a dry January, and we wish you all the success... However, here at the Flavors of Northwest Arkansas, we toast to the New Year with Sassafras Springs Vineyard and Winery... we’ll talk with them in a minute. But first- Food News! Wanted to start with the Yankabilly Smokehouse- the former food truck at the

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01:58:17

2024 Year-End Edition; My Favorite Segments

Flavors of Northwest Arkansas ·

2024/12/25

What a year 2024 was! In this edition of the Flavors of Northwest Arkansas podcast, we check out my favorite segments of 2024. As you might imagine, we couldn’t fit to all the stories and episodes, as we had over 40 interviews this year! That said, you’ll hear from chefs, bakers, brewers and owners as they talk about building out their dreams, and the roads taken to get there. If you’re into giving Christmas presents this year, you don’t even have to wrap mine- just like and subscribe wherever you

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38:10

Smokin' Oak Wood-Fired Pizza and Taproom- Ben Roberts

Flavors of Northwest Arkansas ·

2024/12/18

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Uptown Fayetteville at Smokin Oak Pizza interviewing the proprietor Ben Roberts as we were surrounded by the self-pour tap-wall there... we’ll get into it in a sec, but first, food news!! The folks that own and operate Tusk & Trotter and Brother’s Meethouse are hosting their 14th annual Christmas Eve free community brunch. Of course, it’s happening on December 24th from 10am to 2pm at Tusk and Trotter in downtown

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52:06

Rein Sushi & Hibachi- Reiner Wibowo, Averie Mattix,...

Flavors of Northwest Arkansas ·

2024/12/11

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Springdale where we interviewed the 3 owners of Rein Sushi & Hibachi. We’ll talk to Raynor, Bari and Avery shortly, but first...Food News!! Some big food news came down yesterday. James Beard nominated Chef Matthew Cooper and the folks at Conifer announced a new endeavor on Monday night- It’s called RYN! It will be a farm-to-table tasting menu restaurant, and like Conifer, it’ll be gluten-free. Also like Conifer,

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35:58

Lady Slipper- Arturo Solis

Flavors of Northwest Arkansas ·

2024/12/04

Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening.Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news! We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Rogers came out with theirs yesterday. Check out their social media to see a new menu item- curry lobster stir-fry! If you have a place with a new menu coming

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36:33

The Feral Pig- Julie Sill

Flavors of Northwest Arkansas ·

2024/11/27

Happy Thanksgiving and welcome to another edition of the Flavors of Northwest Arkansas podcast. Appreciate you being here.Today, we catch up with Julie Sill. You know her from owning and operating a few legendary Dickson Street spots from back in the day, Common Grounds and the Hog Haus Brewery in Fayetteville. She’s back and opening a new spot. More on that in a second. A few quick things first. If you’re in need of a free Thanksgiving meal on Thursday, I’ve posted a list of places that are

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53:50

Theo's (Fayetteville & Rogers), East Side Grill,...

Flavors of Northwest Arkansas ·

2024/11/20

On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Todd and Marti Martin. They own Theo’s in Fayetteville and Rogers, the East Side Grill, Tuskers Tavern and the Southern Food Company, which was their first restaurant.Before that interview, we hear from Odd Soul owner Jeffro Brown about something that they have going on this week. On Thursday, they’ll be starting campaigns to pre-buy pizzas for those in the area that aren’t as fortunate. They’ll also be hosting a

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34:49

Wu Zhao- Vincent Yeow Lim, Catherine Zhang and Barry...

Flavors of Northwest Arkansas ·

2024/11/13

On this week’s edition of the Flavors of Northwest Arkansas podcast, things will be a little different, as we’re going to be talking to a chef from Australia that has, literally, millions of social media followers and is going to be part-owner of a restaurant opening here. More on that in a second. But first, what a road it’s been for the Mellow Moose Burger food truck of Siloam Springs! They won the Miracle League’s Northwest Arkansas Burger Competition in September, giving them a Golden ticket

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52:58

Bar Cleeta & Big Lieutenant- Trae & Weisi Basore

Flavors of Northwest Arkansas ·

2024/11/06

On episode 37 of the Flavors of Northwest Arkansas, we hop back up to Bentonville to talk with restaurant power-couple Trae and Weisi Basore. They’re the owner/operators of Bar Cleeta and The Big Lieutenant- really enjoyed my conversation with them… but before we get to them??? *Food News* Here’s some quick food news… As you’ll recall, we interviewed Todd Golden from Mermaids at the end of September, and he told us that Mermaids would be closing at the end of the year. According to the Fayetteville

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37:28

Park House Kitchen + Bar- Alma Sanchez

Flavors of Northwest Arkansas ·

2024/10/30

On this week’s edition of the Flavors of Northwest Arkansas podcast, we hop over to Siloam Springs and to the Park House Kitchen + Bar, where we interview owner/operator Alma Sanchez.But before we got into that interview, we wrapped up Top Chef NWA 2024 benefitting the Rogers Public Library Foundation. We’ll hear from the winners and have some news about a popular new part-owner of a Springdale restaurant. Also, this coming weekend will be a popular grand opening weekend in Bentonville. Callisto

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49:24

Mezzaluna Pasteria & Mozzarella Bar- Owner & Chef...

Flavors of Northwest Arkansas ·

2024/10/23

On this week’s edition of the Flavors of Northwest Arkansas podcast we head up to Bentonville and talk to Chef & Owner Soerke Peters of Mezzaluna Pastaria, and let me tell you, this man has had some experiences that will absolutely blow you away. But first, a quick note if you’re listening to this on October 23rd or 24th in 2024, Top Chef NWA is happening Friday night. I’ve talked about Top Chef here a few times and it’s a great event, as we went last year for the first time. It’s the big

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45:43

The Ashleigh Wine & Sake Lounge- Chef Colin Stewart

Flavors of Northwest Arkansas ·

2024/10/16

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Rogers at the Ashleigh Lounge talking to Chef Colin Stewart. We also introduce a new podcast. It’s called Bien The Know. I host it with Bienvenue (now the title makes sense!) Owner & Chef William Mauk. We have culinary discussions, talk food and wine culture and Chef William will take your recipe questions- just hit us up on our social media. We’ll also have special guests. The monthly podcast will come out on the 15th

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