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PODCAST

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)

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All Episodes

35:10

Stone Fruit Central: Peaches, Plums, and Backyard...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/27

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media, it’s summertime—and that means stone fruit is on fire!Ross and Dan welcome Kevin Steiner from Mountain View Fruit to talk all things peaches, nectarines, peachcots, plumcots, and plums—yellow, white, and everything in between. The season’s hitting its stride, and the fruit is everywhere.It’s the time of year when warm weather and fresh fruit come together to revitalize us.Plus, we’ve got a garden update

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39:18

From Seed to Shelf: Crafting a Global Avocado Brand -...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/25

Join host Patrick Kelly and guest Manuel Michel, Managing Director of the Colombia Avocado Board, to explore how Avocados from Colombia is redefining consumer perception and building a standout brand in the global produce aisle. They dive into how the nation’s powerful country-branding—highlighting Colombia’s lush biodiversity, sustainability ethos, and rich cultural story—is fueling awareness and retail momentumThis episode offers a compelling story for growers, marketers, and avocado lovers

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49:10

Fruitful Flags (Livestream) - The History of Fresh...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/24

From the sun-soaked pineapple fields of Puerto Rico to the grapevines that shaped Puritan Connecticut, from Madrid’s legendary El Oso y el Madroño to Grenada’s fragrant nutmeg empire, symbols of fresh produce have found their way onto flags, seals, and coats of arms across the world. But behind these charming emblems lie stories of indigenous resilience, colonial ambition, revolutionary struggle, and ecological peril. Join John and Patrick in this month's livestream episode as they reveal how

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37:45

Fresh Finds at NGA Fresh Summit 2025

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/23

This week on The Produce Industry Podcast, we’re recapping all the energy, insights, and fresh ideas from theNGA Fresh Summitin Milwaukee, Wisconsin — and who better to join us thanMary Heslepp, the official MC of the event!Mary shares her behind-the-scenes perspective, favorite moments, and the meaningful conversations that made this year’s show stand out. From panels that challenged the status quo to unforgettable networking moments and produce showcases that wowed the crowd, we break it all down

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34:08

"The Fruit Will Talk To Us" - Fresh From the Field...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/20

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man welcome Joel Hewitt from CMI Orchards.We’re diving deep into the Northwest Cherry season—talking timing, trends, and taste. Joel gives us the lowdown on the American Dream label—what it stands for, what’s behind it, and why it matters. We’ll also dig into some exciting newer varieties, like the Skylar Rae and the Strawberry Cherry, plus what’s happening in the world of organic cherries and the unique challenges

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27:27

Bold Beginnings: The Powercircle & Spotlight on Casey...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/20

Join us for a dynamic session hosted by Global Women Fresh, where we shine a spotlight on bold beginnings, fearless leadership, and the power of community. In this episode features with Julie Escobar and Carmell Clark brings an inspiring Powercircle conversation with trailblazing women across the global fresh produce industry—and a special spotlight on Casey Kio, a leader whose story exemplifies resilience, innovation, and transformation.Visit Global Women Fresh: www.globalwomenfresh.com

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21:50

Fresh Heights: UK Banana Breakthroughs, Garlic...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/18

This week, we’re taking you to new heights as we peel back the story behind the U.K.’s latest innovation to extend the shelf life of one of the world’s most beloved—and wasted—fruits: the banana.We’ll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain’s retail aisles.Grab your

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01:06:48

The History of Pineapples (Part 2) - The History of...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/17

The pineapple may have begun as a rare curiosity from the tropics, but by the 18th century, it had become a symbol of imperial power, elite refinement, and national rivalry. In this second and final part of their journey into the history of the world’s most flamboyant fruit, John and Patrick explore the height of pineapple mania in Georgian Britain, where aristocrats competed to grow the perfect specimen in lavish “pineries,” often at extraordinary cost. Possessing a pineapple was no longer just a

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27:13

What's Next for the Florida Citrus Industry?

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/16

In this episode, we head to Bonita Springs, Florida, for an inside look at theFlorida Citrus Mutual Annual Conference, where the heart of the Sunshine State’s citrus community gathered last week. From growers and packers to scientists, shippers, marketers, and environmental advocates—this event brought together the brightest minds and the most passionate people working to secure the future of Florida citrus.HostPatrick Kellyrecaps the biggest moments from the conference, including groundbreaking

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45:02

Cracking the China Code: Fresh Produce, Real Talk,...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/11

What does itreallytake to succeed in China’s booming fresh produce market? In this eye-opening episode, we sit down with Annette Partida, a seasoned industry expert who spent twelve years living, working, and thriving in China. From mastering Mandarin to navigating complex cultural dynamics, Annette shares insider tips for anyone looking to export avocados, cherries, or other commodities into the world's fastest-growing import market. If you're serious about doing business in China, this is the

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56:39

The History of Pineapples (Part 1) - The History of...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/10

The pineapple - today a familiar tropical fruit, boxed in lunch kits and blended in cocktails - was once the most exotic and awe-inspiring delicacy known to Europeans. Its journey from the hands of Indigenous cultivators in the rainforests of South America to the hothouses of Georgian England is a tale of exploration, obsession, imperial rivalry, and horticultural espionage.In this first episode of a two-part series, John and Patrick trace the pineapple’s origins to the Tupi-Guarani people, for whom

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52:18

The Top Ten Mistakes Leaders Make

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/09

In this special episode ofThe Produce Industry Podcast, host Patrick Kelly welcomes longtime friend and co-authorDr. Hans Finzel—renowned leadership expert and co-author ofMillennial BOOM. Broadcastinglive from Tampa, the two dive into Dr. Finzel’s iconic leadership book,Top 10 Mistakes Leaders Make, and explore what timeless leadership looks like in today’s fast-paced, generationally diverse world.From navigating the workplace gap between Boomers and Millennials to avoiding the pitfalls that sink

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50:51

The History of U.S. Tariffs Through the Eyes of Fresh...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/03

Tariffs might seem like dusty matters for economists, but their effects on fresh produce have been anything but dry. In this episode, John and Patrick trace the surprising - and at times surreal - impact of American trade policy on fruits and vegetables. First, they dive into the Mongrel Tariff Act of 1883, where a tomato’s very identity was put on trial to decide whether it was a fruit or vegetable. Next it’s on to the chaos of the Smoot-Hawley Tariff Act, a protectionist gamble that backfired

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40:46

From Tariffs to Tangerines: A Fresh Look at Global...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/06/02

Join host Patrick Kelly for a special milestone episode ofThe Produce Industry Podcastas he welcomesCaitlin Gerstenberger of Jac. Vandenberg, Inc.for hervery first in-studio podcast appearance! Recorded live from the Produce Industry Podcast Studio in Tampa, Florida , this episode dives into the story behindSUNRAYS® – the snack that gives back, Jac. Vandenberg’s leadership insustainability, and hot topics liketariffs, trade, and what’s ahead for the industry. It’s authentic, insightful, and full of

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44:03

From Conscience to Commerce: Every Purchase Matters!

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/26

In this powerful episode ofThe Produce Industry Podcast, host Patrick Kelly welcomes Paul Rice, former CEO of Fairtrade North America and a global leader in ethical trade, to discuss the role of Fairtrade in the fresh produce supply chain. With decades of experience fighting for fairness in farming, Paul shares the challenges and triumphs behind the global Fairtrade movement—and how it’s shaping the future of agriculture.Paul also introduces his compelling new book,“Every Purchase Matters,”which

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31:44

Memorial Day Munchies and a Sweet Season Shift -...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/23

This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, it’s off to Sigona’s Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The season’s changing—and we’re lovin’ it! So tune in and

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01:04:49

ROFDA Part Two: Strategies, Partnerships and...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/19

We'rebackwithPart

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16:09

ROFDA Part 1: Chris Greco, Tech CEO, Keynote Speaker...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/12

In Part 1 of our ROFDA Conference Series, host Patrick Kelly and co-host Dan Avakian take you behind the scenes at one of the most dynamic gatherings in the retail and wholesale food industry. We kick things off with a powerful conversation featuringChris Greco, accomplished Tech CEO, published author, and the keynote speaker of the event. Chris shares his vision on technology’s role in driving innovation, leadership in a rapidly evolving marketplace, and how we can future-proof the food supply

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26:38

Cinco de Mayo, Fresh News, and ROFDA Highlights: A...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/05

It’sCinco de Mayoand we’re bringing the heat on this week’s episode ofThe Produce Industry Podcast! Host Patrick Kelly recaps an incredible week in produce, including a shoutout to theROFDA Conferenceand a sneak peek at our upcomingtwo-part recap seriesfrom the event. We’re also diving into the latest industry headlines:Whole Foods Marketdebuts a new podcastGlobal Women Freshlaunches Season 1 exclusively onThe Produce Industry NetworkUSDA sanctions four businessesfor PACA violationsAssociated

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21:49

Fresh Finds in Tucson: Independent Grocery Store...

The Produce Industry Podcast w/ Patrick Kelly ·

2025/05/02

This week onFresh From the Field Fridayson The Produce Industry Network, your favorite hostDan “The Produce Man” Avakianis joined byspecial co-host Patrick Kelly, giving Ross the week off! The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about what’s in the fields and what’s on the horizon for your produce aisle. From in-store freshness to field-side updates, get the inside scoop on what’s ripe, what’s hot, and what’s

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