PODCAST

Nutrition

ReachMD

science & medicine medicine

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Approaching Patients with Diabetes from a Behavioral...

Nutrition ·

2010/10/28

Guest: Amy Ozier, PhD, RD Host: Steven Edelman, MD The EADS (Eating and Appraisal Due to Emotions and Stress) questionnaire developed by Dr. Amy Ozier,registered dietitian and certified health education specialist, and assistant professor and facilitator of the Certificate of Graduate Study for Eating Disorders and Obesity at Northern Illinois University,helps healthcare professionals determine how psychological and physical factors modulate how much patients with diabetes eat

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High Fructose Corn Syrup and Diabetes: Is Sugar Any...

Nutrition ·

2010/10/20

Guest: James Laidler, MD Host: Bruce Japsen The move to re-cast high fructose corn syrup as "corn sugar" come out of the demonization of high fructose corn syrup by some in the medical community. But is high fructose corn syrup's reputation scientifically justified, and what does it mean for physicians and their patients? Dr. Jim Laidler, an MD and researcher in the area of molecular biology, talks with host Bruce Japsen about the much-maligned high fructose corn syrup and whether

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Dietary Energy Density, Energy Intake & Managing...

Nutrition ·

2010/07/15

Guest: Barbara Rolls, PhD Host: Steven Edelman, MD Current studies are reflecting the relationship between dietary energy density and energy intake in the management of the obese and patients with diabetes. How can physicians learn to integrate diet strategies for weight management in their patients with diabetes?Join host Dr. Steven Edelman and his guest, professor of nutritional sciences at Penn State University, Dr. Barbara Rolls as they discuss the benefits of diets low in

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The Certified Diabetes Educator: A Key Role in the...

Nutrition ·

2010/06/10

Guest: Angela Norton, RN, CDE, PHN Host: Steven Edelman, MD Diabetes educators focus on helping patients living with diabetes and related conditions achieve behavior change goals and lead to better clinical outcomes and improved health status. How has the role of the certified diabetes educator changed in the management of diabetes?Join host Dr. Steven Edelman and his guest, diabetes educator at SHARP Healthcare, Angela Norton, as they discuss the benefits and increasing role of

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Apples or Apple Pie: Helping Patients Make Healthy...

Nutrition ·

2009/12/22

Host: Steven Edelman, MD Guest: Joe Piscatella According to the National Institutes of Health, 85% of physicians state they are not effective in helping patients make healthy dietary changes. What are the obstacles for our healthcare professionals treating patients with diabetes? Join host Dr. Steven Edelman and his guest, best-selling author and national speaker, Joe Piscatella, as they discuss strategies and techniques for healthcare professionals in helping their patients

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Weighing Therapeutic Diets for Type 2 Diabetics

Nutrition ·

2009/09/11

Host: Steven Edelman, MD Guest: Lorena Drago, MS, RD, CDN, CDE According to a recent study, people with type 2 diabetes are not meeting important nutritional recommendations. Finding the correct balance of carbohydrates, protein and fat along with portion control and moderation is a challenge. Our guest, dietitian and certified diabetes educator, Lorena Drago, discusses the variance in recommended diets for people living with diabetes. Join host Dr. Steven Edelman to learn

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Do Herbal Remedies and Vitamins Work?

Nutrition ·

2009/06/19

Host: Steven Edelman, MD Guest: Candis Morello, PharmD, CDE Dietary supplements and alternatives medicines are on the rise, however effectiveness of most of these products has not been demonstrated. Supplements differ significantly over prescription drugs in both production and regulation. How do healthcare professionals stay ahead of this rapidly growing area? Join host Dr. Steven Edelman and his guest, pharmacist and certified diabetes educator Dr. Candis Morello, as they discuss

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Community-Level Efforts to Turn Around 'Generation XL'

Nutrition ·

2009/05/21

Guest: Paul Ehrmann, DO Host: Mary Leuchars, MD The general public and medical community alike face a difficult question on childhood obesity: are we witnessing the development of a supersized generation of children? Could this generation even fail to outlive their parents? Dr. Paul Ehrmann, a family practice physician and award-winning community activist, argues that this potential outcome is a reality. Host Dr. Mary Leuchars overviews Dr. Ehrmann's leading efforts with the novel

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Diets and Food Selections of the Nutritionists

Nutrition ·

2009/04/24

Host: Amy Hendel, R-PA Guest: Ruth Frechman, MA, RD Does the word dash mean 'diet' to you, or a quick run? Does "Mediterranean" describe your last vacation destination, or a heart-healthy diet? Host Amy Hendel welcomes Ruth Frechman, registered dietician and spokesperson for the American Dietetic Association, to discuss a nutritionist's take on diets and food choices that can benefit your patient population.

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Incorporating Nutrition Into Clinical Practice

Nutrition ·

2009/04/24

Host: Amy Hendel, R-PA Guest: Ruth Frechman, MA, RD Poor nutrition and lifestyle habits are common drivers of chronic health problems such as obesity, heart disease, and diabetes. What do physicians and other healthcare providers need to know about providing effective lifestyle changes for their patients, as well as for themselves? Host Amy Hendel speaks with Ruth Frechman, a registered dietician and spokesperson for the American Dietetic Association, about how to navigate today's

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Saving Children's Lives in Afghanistan: A PA's Story

Nutrition ·

2009/03/19

Guest: Captain Timothy Harrelson Host: Lisa Dandrea Lenell, PA-C, MPAS, MBA For his efforts in Afghanistan stabilizing victims wounded in Taliban offensives and providing clean water to families, Cpt. Timothy Harrelson was awarded the Bronze Star. Cpt. Harrelson talks with host Lisa Dandrea Lenell about his lifesaving work with malnourished children in Qalat, Afghanistan. Cpt. Harrelson was involved in the formulation of nutrition that reduced the pediatric mortality rate in Qalat

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Ketogenic Diet for Refractory Epilepsy: Beyond Anecdotes

Nutrition ·

2009/03/02

Guest: Douglas Nordli, MD Host: Jennifer Shu, MD, FAAP The ketogenic diet has been used as a therapy for refractory epilepsy in children since the 1920's. It was only recently, however, that a randomized, controlled study confirmed it to be effective in reducing seizures. Is there a role for the ketogenic diet as first-line therapy for epilepsy? Which patients stand to benefit the most from this diet, and what are some of its potential adverse effects? Dr. Douglas Nordli, associate

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Pre-Op Bariatric Surgery Psychological Workup

Nutrition ·

2008/11/21

Guest: David Sarwer, PhD Host: Leslie P. Lundt, MD Understanding the psychosocial aspects of treating morbid obesity may help us improve the success rate of these patients postoperatively. Dr. David Sarwer, the director of clinical services at the Center for Weight and Eating Disorders at the University of Pennsylvania School of Medicine, explores the psychological workup of the pre-op bariatric surgery patient with host Dr. Leslie Lundt.

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Surgical Management of Obesity in Adolescents

Nutrition ·

2008/11/17

Guest: Christine Ren, MD Host: Mary Leuchars, MD When does surgery become the best option for treating obese adolescents? Dr. Christine Ren, founder and director of the New York University (NYU) Program for Surgical Weight Loss and assistant professor of surgery at NYU School of Medicine, addresses this question and identifies target patients for whom surgery is recommended. She also discusses both physical and psychosocial outcomes for adolescents undergoing weight loss

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Diagnosing and Managing Childhood Food Allergies

Nutrition ·

2008/11/14

Host: Todd Mahr, MD Guest: Scott Sicherer, MD Because more children now live with food allergies than in decades past, at what point should a physician suspect that a patient might have a food allergy? What gastrointestinal symptoms are most common in children with food allergies? Dr. Scott Sicherer, associate professor of pediatrics at Mount Sinai School of Medicine in New York, reviews the most effective ways to diagnose and manage children with food allergies. Surprisingly, Dr

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A Family Practice Perspective on Nutrition for Diabetics

Nutrition ·

2008/11/05

Host: Jennifer Shu, MD, FAAP Guest: Jill Grimes, MD Primary care physicians have an active role in the care of diabetes, from optimizing medical treatment and coordinating care with specialists, to providing basic guidance on nutrition. Why should nutrition be a high priority for this chronic disease, and how can we counsel our patients with diabetes on the importance of nutrition? Dr. Jill Grimes, a practicing board-certified family physician in Austin, Texas, and an associate

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Food Allergies on the Rise in American Children

Nutrition ·

2008/10/30

Host: Ketan Sheth, MD, MBA Guest: Amy Branum, MSPH The first federal study of food allergies in children by the Centers for Disease Control (CDC) found a steep increase in such allergies over the last decade. What accounts for the rise in diagnoses and hospitalizations? Is the severity of food allergies also increasing? Amy Branum, lead author of the CDC's study and a statistician at the National Center for Health Statistics, illustrates recent figures on pediatric food allergies

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Are the Common Food Allergens Changing?

Nutrition ·

2008/10/16

Host: Ketan Sheth, MD, MBA Guest: Sami Bahna, MD, DrPH Why are so many people allergic to peanuts? Can people have an allergy to a specific food the very first time they consume it? Both the types of food allergies and the numbers of individuals affected by food allergies increase every year. There are many potential reasons for the rise in food allergies, including the amount of food people consume and the variety of ingredients in what we eat. What other factors are involved in

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Breastfeeding: Much More Than Just Good Nutrition

Nutrition ·

2008/09/10

Guest: Lori Feldman-Winter, MD, MPH Host: Jennifer Shu, MD, FAAP Mothers in the United States have the lowest rates of breastfeeding in the developed world. What are the immediate and lasting benefits of breastfeeding for infants and their nursing mothers? How does breast milk compare to formula, in terms of the baby's nutrition and long-term growth development? Host Dr. Jennifer Shu welcomes Dr. Lori Feldman-Winter, associate professor of pediatrics at the University of Medicine

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Lifestyle Factors to Aid in Lowering Cholesterol

Nutrition ·

2008/08/20

Guest: Penny Kris-Etherton, PhD, RD Host Dr. Larry Kaskel welcomes Dr. Penny Kris-Etherton, PhD, RD to Lipid Luminations. Dr. Kris-Etherton is a distinguished professor of nutrition at Penn State University. The discussion will cover what health care professionals can do to increase cholestrol awareness in the general population as well as changes in guidelines and key resources that physicians can use to help with cholesterol lowering. Brought to you by:

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