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PODCAST

Food Rebels

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

arts food

All Episodes

29:00:00

Festive Pie Perfection

Food Rebels ·

2024/11/20

AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️ Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards 🏆 The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a

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29:00

Let's get Peat'd

Food Rebels ·

2024/11/13

This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.

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29:00

Squeeze the Day

Food Rebels ·

2024/11/06

Tune into Food Rebels with AJ Sharp as she chats with Tor from The Collective, diving into the journey of creating yogurt that’s both kid-friendly and adult-approved. Tor shares insights into their success in the kids' market, their bold expansion into unique adult flavours, and the challenges of crafting sustainable packaging. A must-listen for anyone craving more from their yogurt!

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29:00

Getting Into A Pickle

Food Rebels ·

2024/10/30

On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!

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29:00

Botivo Aperitivo

Food Rebels ·

2024/10/23

Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don’t miss this engaging conversation that promises to elevate your drinking experience!

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29:00

Channel Swims & Sustainable Sips

Food Rebels ·

2024/10/16

In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!

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34:50

Eating Snails and Swimming the Channel

Food Rebels ·

2024/10/09

In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.

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29:00

Getting into a Jam

Food Rebels ·

2024/10/02

Welcome back to Food Rebels! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products.

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29:00:00

Manilife is the Nutz

Food Rebels ·

2024/07/24

From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?

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29:00

Capsicana et Moi

Food Rebels ·

2024/07/17

It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi by Mademoiselle Desserts

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29:00

Seeds for Days

Food Rebels ·

2024/07/10

Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the difference between Flaxseed and Linseed oil?

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29:00

Pearls of Flavour

Food Rebels ·

2024/07/03

We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!

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29:00

Gut Loving Goodness

Food Rebels ·

2024/06/26

This week the rebels throw open the doors to the world of gut health and next-level energy!First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad boasts a blend of energising matcha, delicious Jamaican spices, and powerful antioxidants for sustained focus and a happy gut. Also on the show we have

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29:00

Drink Well

Food Rebels ·

2024/06/19

This week on Food Rebels, we're looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your back, with their own innovative range called Traces – perfect for modern lifestyles. We also chat with Xavier Craine, co-founder of Mixtons, the

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29:00

Sustainable Food Heroes

Food Rebels ·

2024/06/12

This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable.James Eid, founder of Earth & Wheat, is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going to waste. While Fergus, founder of Nice Rice, talks about the surprising environmental impact of rice farming. He explains how Nice Rice is

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29:00

Nut Butter Flow

Food Rebels ·

2024/06/05

AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort. Joining them this week is Alienor, the Founder of Nuccy; a range of four functional organic nut butters unlike any other. Inspired by the food culture in London and her newfound love for nut butters, Alienor decided to create her own line with a twist: Ashwagandha! An Ayurvedic

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29:00

Rebellious Vines

Food Rebels ·

2024/05/29

It's Sam Beeny's last show with producer Georgie before AJ returns from completing her MBA and they're chatting to two rebellious winemakers who clearly know their grapes.Peter Constable from Warehorne Vineyard, Kent, is shaking things up in England's wine scene. His winery is pioneering the use of a new Swiss vine to craft a unique English red that he intends to rival the French favourites. Tom Holt, on the other hand, took a well-traveled path. After years of crafting wines around the world,

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29:00

Cold Brew & Cocktails

Food Rebels ·

2024/05/22

This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly Harwood from CAFÉ SOLO, a new coffee liqueur brand that puts flavour first.Theo shares his passion for coffee, and his journey from barista to Aeropress brewing champion, which led to him launching SOLO Coffee. While Holly showcases her new coffee

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29:00

Condiments & Conscious Cooking

Food Rebels ·

2024/05/15

This episode is a flavour fiesta! We're joined by Rachel Pynenburg, the condiment queen behind Miam Jars, whose creations unlock a world of deliciousness. Get ready for quick, easy meals bursting with excitement. Plus, Frankie Paz, AKA Moody Mango, serves up a different kind of recipe book; Plant Feasts. Ditching the guilt trips and instead embracing your vulnerabilities, to discover a healthy, real-world approach to food that tackles mental health, life challenges, and, of course, community

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29:00

WTF are UPFs

Food Rebels ·

2024/05/08

This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhealthy eating habits. But fear not, foodies! Clare Pope and Claire Hernandez are here to shed light on what to pay attention to with UPFs. They'll also tackle the big question: who's responsible for the food we eat? Is it really our fault, or should we

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