x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

00:40:42

Matthew Sheehan—Monarch Restaurant

Restaurant Hoppen ·

2024/12/05

Taking over any kitchen is a big job, but it's especially daunting when the building is as historic and important as the Hotel Deco is to Omaha. But this a role that new Executive Chef Matthew Sheehan and his team are taking on head-on, keeping the staples that made Monarch Restaurant beloved with new dishes and twists. Hear Matthew's story and his plans for the future of this historic restaurant.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an

en

00:59:35

Sam "Tiny" Laughlin & Kurtis Mast—Inner Rail Food...

Restaurant Hoppen ·

2024/11/28

How does a food hall work? Do the vendors cooperate or compete? How are the various vendors selected? And how did Sam's two concepts—Tiny's Pizza Joint and Sammy's Sub Shop—fill necessary holes in the Inner Rail's lineup? The VP and Executive Chef of the Inner Rail, Omaha's premier food hall, answer those questions and much, much more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my

en

00:53:41

Dan Hoppen—Restaurant Hoppen

Restaurant Hoppen ·

2024/11/21

That's right—Dan gets the tables turned on him! To celebrate five years of the podcast, Brian Sullivan (Sully's GastroBurgers & Fries) asks Dan all the questions you ask: about the Restaurant Hoppen origin story, why Dan is so positive in his reviews, how he stays so thin, and more! If you've ever wanted to get to know Dan, this is an episode you can't miss.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

en

00:59:45

Brian Sullivan—Sully's GastroBurgers & Fries

Restaurant Hoppen ·

2024/11/14

Brian brings science to the food truck scene, creating a burger unlike any other in Omaha. The chef talks about the science behind his unique burger and how he created it, his process of building a new burger from the ground up, the adjustments he had to make to cooking on a food truck and more. Sully's may be a new food truck, but it's already taking Omaha by storm. Listen to this podcast and you'll understand why! Follow, rate, and review my podcast wherever you get your podcasts so you don't

en

01:07:36

Greater Good—Doug Case, Bill Radtke, & Kevin Shinn...

Restaurant Hoppen ·

2024/11/07

The chefs and creators behind Ooh De Lally and Ybor don't see their food concepts as ways to simply feed people, but also to help them. These concepts provide jobs, training, and life coaching to help formerly incarcerated individuals reacclimate to society and find their footing. They share stories of success, the value of providing hope, and the wonderful potential that this part of the population has to offer.Follow, rate, and review my podcast wherever you get your podcasts so you don't

en

00:33:37

Keen Zheng—Umami; Snowy Sundaes

Restaurant Hoppen ·

2024/10/31

After training for 15 years at one of New York's best sushi restaurants, Keen brought his talents to Bellevue in 2017, and the sushi scene here changed forever. And now he's hoping to do the same by introducing Omahans to bingsu and bubble tea at Snowy Sundaes. Hear chef Keen's story, the hours of dedicated work he put in to master sushi, and more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND

en

01:05:17

Dan & Lisa Emsick—Paddy McGown's

Restaurant Hoppen ·

2024/10/24

Paddy McGown's is not your average bar. With family history in the Omaha restaurant scene and a desire to go to the next level, Paddy McGown's is serving food that would make any restaurant proud—including one of the best Reubens in Omaha. Hear how Dan's dream of someday owning at bar turned into an Omaha institution beloved for its beers, burgers, and TikTok family dances.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

en

01:03:15

Chis Blazeski - Boho Supper Club

Restaurant Hoppen ·

2024/10/17

A small oasis exists in downtown Omaha, where a seasoned chef brings flavors from all over the world together in a thoughtfully composed 4-course dinner each Thursday. Listen to hear all about the origins and beauty of Boho Supper Club, chef Chris’ eye-opening philosophy on melding different cuisines, what a newcomer to Omaha thinks of the food scene, and more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

en

01:06:09

Anthony Hitchcock & Tony Gentile—Flagship Restaurant...

Restaurant Hoppen ·

2024/10/10

What started as a single sushi restaurant (Blue) in Omaha has expanded to 13 concepts and 46 locations across 13 states, and Flagship's growth isn't slowing down anytime soon. Two of the 4 founders joined me to talk about how the first restaurant got off the ground, the mistakes it's learned from over the years, creating a cohesive dining experience in addition to serving great food, and where this rocketship of a company is headed next.Follow, rate, and review my podcast wherever you get your

en

01:03:51

Dave Utterback—Yoshitomo; Koji; Sakura Bana (LIVE)

Restaurant Hoppen ·

2024/10/03

One of the nation's best sushi chefs, Dave talks about his uncommon path to becoming a sushi chef, how his style of mashing sushi styles together has created something new altogether, his humbling introduction to omakase and what made him want to bring it to Omaha, and more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production

en

01:04:12

Wayne Dinges - Smokin Barrel BBQ

Restaurant Hoppen ·

2024/09/26

When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss why he loves Central Texas BBQ and the importance of hospitality and loving people in BBQ.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production

en

00:56:42

Beth Stratton—Omaha Gourmet Reuben

Restaurant Hoppen ·

2024/09/19

What if I told you Omaha's best Reuben sandwiches was one you order online and cook yourself after it's delivered to your front door? It may sound wild, but Beth Stratton is carrying on her grandfather's legacy through Omaha Gourmet Reuben, the Reuben delivery company that has fans making mad dashes to order every time the opportunity arises. Hear the history behind this unique company and what gives Beth the drive to keep this tradition alive!Follow, rate, and review my podcast wherever you

en

01:05:41

Jason Sirois & Brandon Kalfut - The Committee Chophouse

Restaurant Hoppen ·

2024/09/12

These talented chefs blend modern techniques and ingredients with classic steakhouse dishes to create a whole new steakhouse experience. We discussed highlighting different breeds of beef from local farmers, how to create individual, special experiences tailored to each diner, Reubens (of course), and more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is

en

00:59:41

Sagar Gurung & Dom Gurciullo—Cattle Call

Restaurant Hoppen ·

2024/09/05

"The neighbor that throws weird parties with great food and drink." That's how the owners describe Cattle Call, the new downtown Omaha bar that's also delivering chef-curated dishes bringing multiple parts of the world together. Hear owner Sagar and chef Dom talk about how the menu and concept came together and their passion about creating a place for their fellow industry workers to gather and have a good time.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss

en

01:01:57

Ben Maides & Nestor Rebolledo - Clio & Flagship...

Restaurant Hoppen ·

2024/08/29

Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of the restaurant’s opening weeks as the chefs worked around the clock to develop recipes, research the cuisine, build a team, and master the finicky but absolutely delicious pita. Anyone curious about how restaurants move from concept to reality can’t miss this episode!Follow, rate, and review my podcast wherever you

en

00:51:43

Bri Wyatt - Breeze Bakery

Restaurant Hoppen ·

2024/08/22

What started as a holiday passion project during COVID has transformed into a full-time job and wonderful business for Bri, who thrills the masses with her delightful cheesecakes and other confections. Hear her story, the R&D process behind her wildly creative flavors, and how she made the tough decision to quit her job and run Breeze full time.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram,

en

00:57:29

Jeff Luby—Wilson & Washburn

Restaurant Hoppen ·

2024/08/15

Wilson & Washburn is a bar first and foremost, but traditional bar food, this is not. Owner Jeff Luby explains the elevated twists W&W puts on bar food, how a former bartender became a restaurant owner, and the impact former brothel owners had on bringing this historic restaurant to life.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another

en

00:41:11

David Schmitz & Joey Alonso—Werner Park chefs (LIVE)

Restaurant Hoppen ·

2024/08/08

There’s nothing more American than eating a hot dog or a brat while rooting on your favorite team on a summer day. But today, ballpark eats are far more sophisticated than peanuts and Cracker Jacks, and that’s what we’re here to talk about today. The chefs from Werner Park join me to discuss the evolution of ballpark food and the ways in which they're incorporating family recipes and ideas to take things to the next level.Follow, rate, and review my podcast wherever you get your podcasts so you

en

01:06:03

Justin Halbert—Herbe Sainte

Restaurant Hoppen ·

2024/08/01

Herbe Sainte was never supposed to be a restaurant. It was intended to be a New Orleans cocktail bar with a few bites. So how has it grown into Omaha's most beloved destination for Cajun food? Justin tells that story, the insane pivots he and his family had to make, and the wisdom of knowing when a restaurant should bend and adjust in this fantastic conversation.Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up

en

01:09:19

Evan Keelan & Brady Hess—Lazy Buffalo BBQ

Restaurant Hoppen ·

2024/07/25

After years of working in other bars and restaurants around Omaha, Brady and Evan finally got to open their concept in April 2024—and it was going to be BBQ, their way. But as great as the 'que is at Lazy Buffalo BBQ, it's this duo's attention to the customer experience and making a comfortable gathering space that takes it to the next level. We discuss all that and more in this great conversation!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode

en

337 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich