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PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:52:02

Char Nolan - Ask Me Anything October 1st

Chop Chat Chew ·

2024/10/07

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

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00:35:47

Dan Marek - Ask Me Anything September 24th

Chop Chat Chew ·

2024/09/30

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

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01:01:40

Fran Costigan & Ori Zohar - Spicing It Up with Burlap...

Chop Chat Chew ·

2024/09/23

Join us for an exclusive episode featuring Ori Zohar, Co-founder and Co-CEO of Burlap & Barrel, the spice company revolutionizing the 4,000-year-old global supply chain. Burlap & Barrel is a social enterprise and Public Benefit Corporation, committed to connecting smallholder farmers with high-value markets. By working directly with exceptional spice farmers, the company ensures that spices are grown, processed, and exported without the traditional intermediaries, resulting in fresher, more

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00:44:38

Eric Wynkoop - Ask Me Anything September 10th

Chop Chat Chew ·

2024/09/16

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:40:51

Deb Kennedy, PhD - Culinary Medicine's Place in the...

Chop Chat Chew ·

2024/09/09

Discover the transformative role of culinary medicine in the rapidly growing Food is Medicine movement. This talk, titled "Culinary Medicine's Place in the Food is Medicine Movement," will highlight the explosive growth of this initiative and examine how culinary skill building is integral to its success. Attendees will gain insight into current developments and learn how culinary techniques can support and enhance the movement's goals. Whether you're a chef, healthcare

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00:48:58

Char Nolan - Ask Me Anything August 20th

Chop Chat Chew ·

2024/09/02

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:41:30

Dan Marek - Ask Me Anything August 13th

Chop Chat Chew ·

2024/08/26

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:02:49

Deb Kennedy, PhD - Culinary Medicine: A Focus on...

Chop Chat Chew ·

2024/08/19

Join Dr. Deb for this engaging session where she takes vegetables from the clinic to your plate. She delves into the heart of culinary medicine, focusing on the vital role vegetables play in our diets. Participants will learn how to harness the nutritional benefits of vegetables, from understanding their therapeutic properties to skillfully incorporating them into daily meals. This episode promises to be a cornerstone for anyone looking to deepen their connection with food as a form of

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00:31:06

Dan Marek - Ask Me Anything August 6th

Chop Chat Chew ·

2024/08/12

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:37:49

Char Nolan - Ask Me Anything July 30th

Chop Chat Chew ·

2024/08/05

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:51:12

Eric Wynkoop - Ask Me Anything July 23rd

Chop Chat Chew ·

2024/07/29

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

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00:59:10

Fran Costigan - Discover the Sweetness of Summer

Chop Chat Chew ·

2024/07/22

Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for an enticing, interactive presentation in which she will explore the vibrant world of summer fruit desserts! From juicy berries to succulent stone fruits, learn how to transform nature’s sweetest gifts into vegan treats perfect for warm weather. Some are baked, some are raw, others are frozen, still others are perfect for sipping.Chef Fran will guide you through simple, yet stunning recipes that capture the essence of summer. She liked

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00:54:15

Deb Kennedy, PhD - Culinary Medicine: A Focus on Fruit

Chop Chat Chew ·

2024/07/15

Join Dr. Deb for this engaging session where she takes fruit from the clinic to your plate. She delves into the heart of culinary medicine, focusing on the vital role fruits play in our diets. Participants will learn how to harness the nutritional benefits of fruits, from understanding their therapeutic properties to skillfully incorporating them into daily meals. This episode promises to be a cornerstone for anyone looking to deepen their connection with food as a form of medicine. You can watch

en

00:45:59

Dan Marek - Ask Me Anything July 2nd

Chop Chat Chew ·

2024/07/08

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:40:10

Char Nolan - Ask Me Anything June 25th

Chop Chat Chew ·

2024/07/01

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

01:04:33

Eric Wynkoop - Ask Me Anything June 18th

Chop Chat Chew ·

2024/06/24

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:44:38

Char Nolan - Ask Me Anything June 11th

Chop Chat Chew ·

2024/06/17

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:30:24

Dan Marek - Ask Me Anything June 4th

Chop Chat Chew ·

2024/06/10

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:17:38

Eric Wynkoop - Ask Me Anything May 28th

Chop Chat Chew ·

2024/06/03

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:40:51

Char Nolan - Ask Me Anything May 21st

Chop Chat Chew ·

2024/05/27

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

282 results

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