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PODCAST

The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the

science

All Episodes

14:19

Dr. Ashley DeDecker: Day One Pig Care | Ep. 157

The Swine Nutrition Blackbelt Podcast ·

2025/02/06

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on their first day. She emphasizes how creating the right farrowing environment plays a key role in improving piglet survival rates. Dr. DeDecker also shares insights from research on drying methods, managing microenvironments, and the benefits of split suckling in today’s swine production. Listen in to discover practical piglet care techniques that can

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13:27

Casey Neill: Nursery & Sow Nutrition | Ep. 156

The Swine Nutrition Blackbelt Podcast ·

2025/01/30

In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today!"The lactation diet is an area we need to focus on, considering how much pigs and milk these sows are producing."Meet

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11:01

Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

The Swine Nutrition Blackbelt Podcast ·

2025/01/23

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms!"Corn fermented protein shows promise as an alternative to soy protein concentrate for

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14:06

Dr. John O’Doherty: Gut Health Strategies | Ep. 154

The Swine Nutrition Blackbelt Podcast ·

2025/01/16

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable practices for the swine industry, from the research on seaweed extracts to the benefits of acidified grains. Listen now on your favorite podcast platform."Our research shows a 9% improvement in average daily gain in pigs fed with extracted laminarin from seaweed."Meet the

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9:18

Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

The Swine Nutrition Blackbelt Podcast ·

2025/01/09

In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digestibility and immune support in piglets. You can listen in on all major platforms—don’t miss it!"Our study observes enhanced immune markers in piglets from sows with yeast supplementation, indicating possible long-term benefits."Meet the guest: Yuechi Fu is a Graduate Research

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11:18

Dr. Laura Greiner: Starting a Career in Swine...

The Swine Nutrition Blackbelt Podcast ·

2025/01/02

In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the Iowa Pork Industry Center, provides invaluable guidance for professionals preparing for the year ahead. Dr. Greiner shares practical tips on career growth, networking, and staying informed in the ever-evolving swine nutrition field. As 2025 approaches, this episode is packed with insights to help you start the new year on the right track. Tune

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11:09

Dr. Drew Cassens: Improving Pork Quality | Ep. 151

The Swine Nutrition Blackbelt Podcast ·

2024/12/26

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and the best cooking methods. He shares insights on innovative techniques for improving pork products and how these advancements are shaping consumer satisfaction. Don't miss this essential episode—now available on all major streaming platforms!"Enhanced pork products retain

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12:33

Dr. Trey Kellner: Nutrition Against Heat Stress | Ep....

The Swine Nutrition Blackbelt Podcast ·

2024/12/19

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major

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9:16

Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

The Swine Nutrition Blackbelt Podcast ·

2024/12/12

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses the impact of different processing methods on nutrient values and potential benefits for swine nutrition. Tune in to understand how these findings could enhance nutritional strategies and improve feed efficiency in the swine industry. Listen now!"As the ethanol industry expands,

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11:17

Dillon Mellick: Nutrition in Pathogen Control | Ep. 148

The Swine Nutrition Blackbelt Podcast ·

2024/12/05

In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in pathogen control, discussing approaches in biosecurity, feed additives, and nutrition's role in immune resilience. Tune in to explore effective biosecurity practices for swine. Now streaming on all major podcast platforms!"We need to look at how we can layer biosecurity strategies and create synergies to get through challenging times, leading to the most

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15:07

Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2...

The Swine Nutrition Blackbelt Podcast ·

2024/11/28

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the physiological effects of overfeeding phosphorus and how it can interfere with important hormonal functions in pigs. Learn about ways to fine-tune phosphorus levels to boost animal health and lessen the environmental impact. Tune in for practical tips on improving nutrient

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12:28

Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio -...

The Swine Nutrition Blackbelt Podcast ·

2024/11/21

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus requirements in sows. Focusing on optimizing phosphorus intake, Dr. Crenshaw discusses innovative research methods and challenges conventional nutritional approaches. Tune in on your preferred platform!"The calcium-phosphorus ratio could be a useful tool rather than determining the digestibility values of the various ingredients or their

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13:49

Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145

The Swine Nutrition Blackbelt Podcast ·

2024/11/14

In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using pigs as models. Dr. Honaramooz discusses the suitability of pigs for organ transplantation, addressing the challenges and breakthroughs in genetic modifications to make pig organs viable for human transplants. Tune in to explore the future of organ transplantation. Listen to this insightful episode on all major platforms!"Pigs have

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12:49

Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep....

The Swine Nutrition Blackbelt Podcast ·

2024/11/07

In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean meal impact swine growth and feed efficiency. He details regional variations in trypsin inhibitors and shares effective nutritional strategies to mitigate these effects. Listen now on all major platforms!"Trypsin inhibitors in soybean meal can impair the efficiency of protein digestion in pigs, leading to slower growth and reduced feed

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12:50

Dr. David Rosero: Fat Quality in Swine Diets | 143

The Swine Nutrition Blackbelt Podcast ·

2024/10/31

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms."Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led

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14:06

Dr. Urbano Ruiz: Fine-Tuning Swine Diets | Ep. 142

The Swine Nutrition Blackbelt Podcast ·

2024/10/24

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed ingredients in swine at various growth stages. Dr. Ruiz explains how these findings can impact diet formulation, enhancing nutrient absorption and promoting better overall pig health. Tune in to hear from one of the field's top researchers on how to optimize swine nutrition, available on all major

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14:34

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher...

The Swine Nutrition Blackbelt Podcast ·

2024/10/17

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have

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15:06

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140

The Swine Nutrition Blackbelt Podcast ·

2024/10/10

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the world, and the clinical signs they cause at various stages of swine production. Tune in to discover how you can protect your swine operations from the threat of mycotoxins."Mycotoxins are a global issue

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10:54

Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

The Swine Nutrition Blackbelt Podcast ·

2024/10/03

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid production, offering insights into optimizing fiber utilization in pig diets. Listen now!"We saw that as we increased our dietary fiber, there was an increase in the villus height in the duodenum and

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10:00

Ron Aldwin Navales: Nutrient & Feed Utilization | Ep....

The Swine Nutrition Blackbelt Podcast ·

2024/09/26

In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects of nutrient utilization within the pork ecosystem. The discussion highlights innovative approaches in feed efficiency, nutrient digestibility, and waste management that are essential for advancing swine nutrition. Don't miss this episode—available on all major platforms."The biggest challenge is integrating different strategies, such as

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218 results

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