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PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

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All Episodes

53:58

Ep. 68: Because we all need more swizzle - Queens...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/04/24

Brad and Jules have a case of the giggles and wander through the Queens Park Swizzle, the Queens Park Hotel, and why not some fun facts about Trinidad(?). In part 4, we answer another listener question from @emilyy_oc, “Can you talk about which size of ice cubes to use when: stirring, shaking, and serving?” We may be asking a lot of you, our listeners in this episode. We hope you don’t unsubscribe after listening. Queens Park Swizzle recipe: FIRST!!! Take 10 mint leaves into the palm of your

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39:58

Ep. 67 Let me Tequil-ya about – Tommy's Margarita and...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/04/17

Margarita’s never get old, unless they are made from that cheap margarita mix. Tommy’s Mexican restaurant was on the forefront of changing the Margarita from syrupy grossness to fresh squeezed goodness. Jules and Brad teach you how to make 2 tequila drinks worth having on your bar menu. The world Famous Tommy’s Margarita and Tequila Mocking bird. Stick around for listener questions from Get Featured on our Instagram page @theartofdrinkingpodcast. Today we answer questions from

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43:54

Ep. 66: Somethings never get old – Gin Old Fashioned...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/04/10

In just a few short seasons we seem to have started a tradition. This season we are continuing and plan to start a new tradition along with it. First, we start Season 5 with a riff on the Old Fashioned, believe us when we say that the Gin Old Fashioned will blow you away, and if you’re into Fernet, so will the Toronto. Second, starting this season we will answer YOUR questions from the Get Featured section of our Instagram page @theartofdrinkingpodcast. Thank you for listening, and keep the

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36:44

Ep. 65: Season 5 Set-Up

The Art of Drinking with Join Jules and Your Favorite... ·

2024/04/03

To kick off Season 5, we are going to go through the spirits, liqueurs, and fortified wines we plan to use this season and drop a few hints on the cocktails we plan to cover. Have a question or want us to talk about a drink or something specific? Ask us questions on the Get Featured section of our Instagram page @theartofdrinkingpodcast. We'll answer your questions there, and maybe in our podcast too! Listener questions from The Art of Drinking IG: @theartofdrinkingpodcast Jules IG:

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52:51

Ep. 64: Gold Rush - Season finale, just in time for...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/03/06

Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye. Gold Rush: In your shaker, add 2 oz of Bourbon (no stronger than 100 proof

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47:58

Ep. 63: Rosita - and the Cocktail Eras tour

The Art of Drinking with Join Jules and Your Favorite... ·

2024/02/28

We cover a lot of ground in this episode. Uncle Brad reveals he is a closet swifty, more on that in part 3 when we get into cocktail eras and the history of the Rosita. Before all of that, we’ll learn how to make the Rosita and the Rosita Sour (a Jules twist). Finally Jules helps us up our garnish game by teaching us how to make dried citrus wheels.Rosita In mixing glass add: 1.5oz Patron reposado .5oz Campari .5oz Dry Vermouth .5oz Rosso Vermouth 1 dash angostura Stir over chunks of ice (30 - 45

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43:22

Ep. 62: Old Cuban - slappa da mint

The Art of Drinking with Join Jules and Your Favorite... ·

2024/02/21

Brad introduces us to a neoclassic drink, The Old Cuban and Jules puts her spin on it to make the New Cuban. This cocktail feels like it has been around since the Golden Age of cocktails, but has it? Brad gives us the real history on the drink while Jules teaches us how to put a proper beatdown on mint. Old Cuban In your shaker add: 6 mint leaves (clap and roll) 1.5 oz aged, blended, rum (5 - 7 years) 1 oz simple syrup (1:1) .75 oz fresh squeeze lime juice 2 dash Angostura bitters Ice Shake easy,

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56:00

Ep 61: Turf Club Martini - Conversation with Du...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/02/14

We talk with Chris Montana, founder of Du Nord, Minnesota’s FIRST black-owned distillery. DuNord is a favorite of Uncle Brad's, and it is likely to be yours after hearing Chris’ story and how they operate at Du Nord. We hear how Chris got started, his philosophy on hiring talent and pie, and the foundation they created from the ashes of their business when it burned down during the George Floyd riots of 2020. Oh, and Brad gives us the recipe for the Turf Club Martini (see below). Turf Club

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38:09

Ep. 60: Pink Lady - if you don’t drink pink, you stink.

The Art of Drinking with Join Jules and Your Favorite... ·

2024/02/07

For Valentines Day we are bringing you a cocktail from the golden era of cocktails, the Pink Lady. A once popular drink among men and women, but then pink became uncool for men. Foolishness! Brad takes us through the history of the Pink Lady, bathtub gin, and why pink became uncool. Of course, we get a fantastic Pink Lady cocktail recipe, taken from Death & Co.’s cocktail book. Jules brings us The Pink Fizz. The Pink Lady In your Boston Shaker add: Egg white ½ oz Laird’s Apple Brandy 1.5 oz

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35:51

Ep. 59: White Russian - Careful man! There’s a...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/01/31

Brad has a little Big Lewbowski fun at Jules expense. Brad discusses how to make a proper White Russian (aka “Caucasian”) and Jules presents a riff a la Beau Bertnick and Imbibe Magazine called, Lite Treason. Brad gives us the history of the Black Russian AND White Russian. Stick around for Jules’ recipe for homemade coffee liquer. A damn good White Russian 2 oz quality Vodka 1 oz coffee liqueur (try your local distillers) 1 oz heavy cream (NEVER milk!) Add first 2 ingredients to your chilled

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40:56

Ep. 58: Harvey Wallbanger - #wallbanger

The Art of Drinking with Join Jules and Your Favorite... ·

2024/01/24

For starters, if you drink a Harvey Wallbanger, you need to tag us @theartofdrinkingpodcast and write #Wallbanger. This drink simply needs to make a comeback and if you’re not drinking it, you are MISSING OUT! Jules puts her spin on this, making a mocktail creamsicle, but let's face it, everything's better with booze - she will give you options. Stick around for the history, and tips on citrus. (A better) Harvey Wallbanger 3.5 ounces of Fresh OJ 2 ounces of vodka Shake with ice Pour into Collins

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42:42

Ep. 57: Bellini - Millions of peaches, peaches for me

The Art of Drinking with Join Jules and Your Favorite... ·

2024/01/17

Jules is doing dry January, and Uncle Brad is trying to be supportive. In this episode we cover the Belini (and the Frozen Bitter Bellini). A drink created out of a love for art, peaches, and prosecco. Uncle Brad gives us the interesting history of Guiseppe Cipriani, inventor of the Belini and a famous appetizer (Uncle Brad’s favorite appetizer). Jules then teaches us how to make better frozen drinks. There are a lot or recipes out there, this is the original Bellini (original) Makes 4 1 lbs of

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37:41

Ep. 56: Vert Chaud Chocolat au Rhum - The French way...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/01/10

Uncle Brad discovered a drink while skiing in the French Alps, Vert Chaud (or Hot Green) and Cocolat au Rhum (Chocolate with Rum). It turns out, Chocolate and Chartreuse were meant to be together, and they never knew it. And so is chocolate and rum BTW. We understand that Chartreuse is in short supply, but if you stick around for the tips we’ll give you alternatives that can get you close. The history on this one is anyone's guess, but Uncle Brad has a theory that he’ll unfold in the history

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42:42

Ep. 55: Amaretto Sour - so good you’ll flip

The Art of Drinking with Join Jules and Your Favorite... ·

2024/01/03

Thanks to Jeffrey Morganthaler, we have a better version of the classic Amaretto Sour. In this episode we teach you how to make an Amaretto Sour and an Amaretto Flip, 2 drinks you will be eager to drink and proud to serve. Brad goes into the history behind Amaretto and the drink, Jules teaches us how to make Amaretto at home. The (Morgenthaler) Amaretto Sour 1.5oz amaretto .75 oz cask-proof bourbon 1 oz lemon juice 1 tsp 2:1 simple syrup 1/2oz egg white All ingredients in shaker Dry shake Shake

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37:24

Ep. 54: Corpse Reviver & Reviving Jack Frost (Corpse...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/12/27

If there was ever a time where you need a drink in the morning to get back to even, this is the week.The Corpse Reviver was meant to do just that, although we think of it more as an evening cocktail. It’s a confusing cocktail, and most are using the wrong ingredient to make it. We set the story straight and give you a twist to try too. Corpse Reviver In your shaker add: ¾ oz London Dry Gin ¾ oz Cointreau ¾ oz Cocchi Americano (NOT Lillet Blanc) ¾ oz Lemon Juice A few drops of absinthe A splash of

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45:45

Ep. 53: Greenhorn and Grinchy Marg - You’re a mean...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/12/20

What in the heck is a Greenhorn? A new cocktail that is sure to be a classic. No, seriously, this cocktail WILL BE a classic. Created by Bobby Heugle, the architect of Houston’s cocktail scene. This week we introduce you to a new liqueur, Midori - and yes, you need to know Midori. We would talk about it if it wasn't good. Turns out, it pairs well with Tequila - trust us. We also meet up with Suze, a bitter friend who makes everything better. Stick around for the history behind the Greenhorn and

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39:18

Ep. 52: Eggnog - so good, it might start (another) riot

The Art of Drinking with Join Jules and Your Favorite... ·

2023/12/13

Just in time for the holidays, EGGNOG y’all! This week Brad takes us through his boozy eggnog recipe and the (interesting) history behind the beverage. Jules puts a spin on the White Russian by adding eggnog and it delivers. Stick around for tips to spruce up your holiday drinks. (Killer) Eggnog Recipe for about 12 servings 1 lbs of sugar 6 eggs 16oz Bourbon 8oz Jamaican rum 8oz Cognac 24oz heavy cream 16oz Whole Milk Separate eggs into 2 mixing bowls Beat yolks with sugar so they are smooth -

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42:05

Ep. 51: Applejack Old Fashioned and Martini - tis the...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/12/06

We struck gold, Uncle Brad and Jules came up with 2 delicious cocktails using Applejack and a little ingenuity. Did you know Applejack was among the first, if not the first spirit made in America? As American as apple pie, applejack deserves a place in your bar. Uncle Brad’s Applejack Old Fashioned 2 oz Applejack brandy (blended) ¼ oz St. Elizabeth’s Allspice Dram ⅓ oz Cinnamon simple syrup 2 dash orange bitters (or try other combinations of bitters such as Dashfire’s Mission Fig Fennel or

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40:01

Ep. 50: Cosmopolitan - Setting the record straight...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/11/29

We need to right a terrible wrong. The world needs to know that Neal Murray is the true inventor of the Cosmopolitan - full stop. Don’t believe what you’ve been told by others, we get the straight scoop in our interview with Neal. Listen in as he walks us through the history behind this iconic drink, how it got its name, how it became so popular, and a few other fascinating stories. Neal even walks Uncle Brad through how to make a proper Cosmopolitan. Trust us, you don’t want to miss this episode

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33:04

Ep. 49: Season 4 Set-Up: what do buy and what to expect

The Art of Drinking with Join Jules and Your Favorite... ·

2023/11/22

In season 4 we will be revisiting spirits and liqueurs from past seasons as well as introducing you to a few new friends to include in your liquor cabinet. What to buy for this season: Spirits Applejack Bourbon Brandy Gin - London Dry Tequila Vodka Rum dark and blended Liqueurs Allspice dram Amaretto Campari Chartreause - Green Coffee liqueur Cointreau Galliano Lillet Blanc Midori Suze Vermouth Cocchi Americano The Art of Drinking IG: @theartofdrinkingpodcast Jules IG:

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