PODCAST

Tacos of Texas

KUT & KUTX Studios, Mando Rayo

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

arts food

All Episodes

41:40

Taco Tuesdays in School Cafeterias: Exploring...

Tacos of Texas ·

2023/08/15

Grab a lunch tray and join us at the cafeteria as we explore Mexican food served in elementary schools. We talk to Austin Independent School District’s Executive Chef Diane Grodek about the food served in schools, cafeteria worker Ofelia Diaz and get honest feedback from kids eating tacos and tamales over lunch at McBee Elementary School in Austin. The post Taco Tuesdays in School Cafeterias: Exploring culturally relevant foods in elementary schools appeared first on KUT & KUTX Studios --

en-US

2:00

Trailer: Tacos of Texas Season Tres

Tacos of Texas ·

2023/08/01

Let’s talk tacos with TacoJournalist, Mando Rayo in the Tacos of Texas Podcast. We’ve got some muy rico conversations coming up in season tres and this season we're reconnecting with the roots and history of nuestra gente including Mexican Hands, Redefining Tex-Mex, Black Mexicans, Taco Tuesday in School Cafeterias y más! The post Trailer: Tacos of Texas Season Tres appeared first on KUT & KUTX Studios -- Podcasts.

en-US

25:25

Ultima Palabra con Mando Rayo

Tacos of Texas ·

2022/11/29

It’s 2022 and yes we’re still dealing with taco tropes, Latino stereotypes & pendejadas. But in between all that hot mess, we still have lots of tacos to enjoy. Today we’ll tackle some of the highlights and low lights of 2022 with Ultima Palabra with special guests from the Taconet, Lucy Flores from Luz Media […] The post Ultima Palabra con Mando Rayo appeared first on KUT & KUTX Studios -- Podcasts.

en-US

30:03

Taquiando y Hablando: The ingredients to making a...

Tacos of Texas ·

2022/11/22

Producer and host, Mando Rayo talks with story producer and filmmaker Sharon Arteaga on the steps they took to create the Tacos of Texas Podcast, Season Dos, from research to guest interviews and specialized segments to eating ojos, cabritos, all the tortillas, finding vendedoras along the borderlands, decolonizing our maíz, all while listening to taco […] The post Taquiando y Hablando: The ingredients to making a taco podcast appeared first on KUT & KUTX Studios -- Podcasts.

en-US

35:12

Tardeadas

Tacos of Texas ·

2022/11/01

Move over Sunday brunch! Today we are vibing at a Tardeada in Seguin, Texas. Travel with us as we fill our panzitas with Tacos and our soul with good music y good afternoon vibes at Burnt Bean Co. The Pope of BBQ Ernest Servantes will guide us through a Sunday ritual of some sacred tacos […] The post Tardeadas appeared first on KUT & KUTX Studios -- Podcasts.

en-US

38:50

Thank You Jesus

Tacos of Texas ·

2022/10/25

Let’s explore the original purveyors and growers of our foods and honor the hard work of Migrant Farmworkers. Thank you Jesus…De Nada says the migrant farmworker. Going beyond the internet meme, let’s not only explore where our food comes from but who cultivates it, picks it and gets it to local grocery stores and restaurants. […] The post Thank You Jesus appeared first on KUT & KUTX Studios -- Podcasts.

en-US

40:17

Taco Gentrification

Tacos of Texas ·

2022/10/18

In Austin, East of IH-35 is considered the great divide, from the wealthy and the poor, the whites and Black and Latino communities. With Austin’s growth and gentrification comes even more displacement. You can literally experience it through the city’s tacos, where you can buy tacos for $2.00 at one location and $9.00 at another, […] The post Taco Gentrification appeared first on KUT & KUTX Studios -- Podcasts.

en-US

46:10

Las Jefecitas: using comida to sustain immigrant...

Tacos of Texas ·

2022/10/11

Many immigrants have leveraged the delicious cuisines of their países as a means of income and work when they first arrive in the United States. Even before setting up a taco truck or even a brick and mortar, we see vendedoras earning their income by selling tacos out of their hieleritas in grocery store parking […] The post Las Jefecitas: using comida to sustain immigrant households. appeared first on KUT & KUTX Studios -- Podcasts.

en-US

36:16

Decolonizing Maíz

Tacos of Texas ·

2022/10/04

Corn is the most important crop of the Americas. It sustained the Western Hemisphere for centuries, and with the colonization of its lands, came the colonization of corn. In the past century, corn went from maíz production to mass production, with companies modifying it and depleting it of its natural riches. In this episode we […] The post Decolonizing Maíz appeared first on KUT & KUTX Studios -- Podcasts.

en-US

39:54

Politi-tacos: The Politics of Tacos

Tacos of Texas ·

2022/09/27

As some politicians take more notice of the voting power of the communidad Latina, we see our cultura make its way into campaign slogans, hear Spanish being spoken from debate podiums, and even Tacos being used as an effort to rally up support! While some taco tactics may just be lip service, others have made […] The post Politi-tacos: The Politics of Tacos appeared first on KUT & KUTX Studios -- Podcasts.

en-US

43:05

Smoked Beef Barbacoa

Tacos of Texas ·

2022/09/20

Barbacoa, from Sunday traditions to everyday goodness, barbacoa continues to evolve and surprise us. In this episode, we talk barbacoa basics before chatting with Joel Garcia, owner and pitmaster at Teddy’s Barbecue in Weslaco, Texas. Joel shares his barbecue and barbacoa story and how smoking beef heads takes barbacoa to the next level. The post Smoked Beef Barbacoa appeared first on KUT & KUTX Studios -- Podcasts.

en-US

36:43

Cabrito y Familia: Rebecca’s Mexican Restaurant

Tacos of Texas ·

2022/09/13

The tradition of cooking cabrito goes back centuries. For Rebecca’s Mexican Restaurant, in McAllen, Texas, it goes back over 30 years, for a mother and her two daughters. In this episode we stop by this G.O.A.T. of a restaurant and talk cabrito traditions of the RGV with both hijas, Jessica Gutierrez and Laurie Johnson and […] The post Cabrito y Familia: Rebecca’s Mexican Restaurant appeared first on KUT & KUTX Studios -- Podcasts.

en-US

33:17

Vitamina T

Tacos of Texas ·

2022/09/06

Don’t forget to take your Vitamin T! That’s T for Tacos, Tortas, and Tamales. In this episode, taco journalist Mando Rayo and bilingual educator Suzanne Garcia-Mateus sit down and browse through the spanglish children’s book that they co-wrote called Vitamina T for Tacos. They connect over their shared experiences of growing up bilingual and speaking […] The post Vitamina T appeared first on KUT & KUTX Studios -- Podcasts.

en-US

36:18

The Filipino Guey

Tacos of Texas ·

2022/08/30

They say that Filipinos are the Mexicans of Asia. From the adobo and the chicharrones, to cultural traditions, we share an overlap in our identities. In this episode, we bond with our Filipino primos Isabel Protomartir (host of Identity Productions show Até) and Ralph Xavier Degala (Master Chef Season 9). We discuss how Filipino culture […] The post The Filipino Guey appeared first on KUT & KUTX Studios -- Podcasts.

en-US

32:45

Taco Identity

Tacos of Texas ·

2022/08/23

Latino culture isn’t exactly known to be LGTBQia+ friendly. We’ve seen this through some of our biggest cultural icons, who remained closeted their entire lives. Much of the intolerance is driven by machismo in our culture, which can be prevalent in spaces like taquerias. We connect with Angel Cabrera, owner of Tacos Doña Lena in […] The post Taco Identity appeared first on KUT & KUTX Studios -- Podcasts.

en-US

38:05

Taco Beats

Tacos of Texas ·

2022/08/16

What goes better with tacos than with a little Screwmbia? That's cumbia chopped and screwed. We'll talk with los mero meros de screwmbia, including Principe Q (Corpus Christi DJ, chef, and nephew of Selena, yes that Selena) and Gracie Chavez (co-founder of Houston's Bombón collective) to understand how the music genre took off. The post Taco Beats appeared first on KUT & KUTX Studios -- Podcasts.

en-US

2:09

Trailer: Tacos of Texas Season Dos

Tacos of Texas ·

2022/08/11

Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV Show & Tacos of Texas book and PBS digital series. As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas […] The post Trailer: Tacos of Texas Season Dos appeared first on KUT & KUTX Studios -- Podcasts.

en-US

30:35

How to Run a Modern Day Taqueria

Tacos of Texas ·

2022/01/17

Learn from two Chingonas making it in the taco world including Lis Mariscal, Veracruz All Natural and Victoria Elizondo, Chef/Owner of Cochinita & co. Moderated by Taco Journalist, Mando Rayo. Recorded live on the podcast stage at Austin City Limits Festival 2021. The post How to Run a Modern Day Taqueria appeared first on KUT & KUTX Studios -- Podcasts.

en-US

32:26

Building a Taco Empire

Tacos of Texas ·

2022/01/03

Learn from Taco Journalist, Mando Rayo and Director Dennis Burnett on how they’re building platforms for people of color, from the tacos of Texas Podcast, United Tacos of America tv show and cooking shows, Tex-Mex Queen and ATE (ah-teh). Recorded live on the podcast stage at Austin City Limits Festival 2021. The post Building a Taco Empire appeared first on KUT & KUTX Studios -- Podcasts.

en-US

32:46

24 Hours with a BBQ Pit Maestro

Tacos of Texas ·

2021/12/20

In this episode, we spend 24-hours with Houston-based pitmaster Eduardo Ortiz (and his tortilla pressing mother!) to learn his process for creating some of Houston’s best-smoked carne. As we follow his masterful smoking process, we’ll learn how he learned his trade, how Eddie O’s first pop-ups were received, and what it takes to be Texas […] The post 24 Hours with a BBQ Pit Maestro appeared first on KUT & KUTX Studios -- Podcasts.

en-US

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Tacos of Texas

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