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PODCAST

Tacos of Texas

KUT & KUTX Studios, Mando Rayo

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

arts food

All Episodes

Lamb Barbacoa at El Grandpa’s Mexican BBQ

Tacos of Texas ·

2025/11/11

Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo.The post Lamb Barbacoa at El Grandpa’s Mexican BBQ appeared first on KUT & KUTX Studios -- Podcasts.

en-US

37:30

Whole Hog Butchering with Chef Jesse Griffiths (Part 2)

Tacos of Texas ·

2025/11/04

In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in!The post Whole Hog Butchering with Chef Jesse Griffiths (Part 2) appeared first on KUT & KUTX Studios -- Podcasts.

en-US

25:53

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Tacos of Texas ·

2025/10/28

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dishThe post Whole Hog Butchering with Chef Jesse Griffiths (Part 1) appeared first on KUT & KUTX Studios -- Podcasts.

en-US

43:18

Austin Taco History

Tacos of Texas ·

2025/10/21

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […] The post Austin Taco History appeared first on KUT & KUTX Studios -- Podcasts.

en-US

56:11

Uncertain Times: Dreamers, MAGA Latinos & Taco Politics

Tacos of Texas ·

2025/10/14

Let’s get a pulse of the community and how tacos play a role in identity and politics in 2025.The post Uncertain Times: Dreamers, MAGA Latinos & Taco Politics appeared first on KUT & KUTX Studios -- Podcasts.

en-US

35:09

Cocineras: The Backbone of Mexican restaurants

Tacos of Texas ·

2025/10/07

Join us for a conversation with Esme Tejeda from El Dorado Cafe and what it takes to run the back of the kitchen as well as how cocineras play a major role in a restaurant’s success. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX […]The post Cocineras: The Backbone of Mexican restaurants appeared first on KUT & KUTX Studios -- Podcasts.

en-US

37:21

Women in BBQ

Tacos of Texas ·

2025/09/30

Standing out in Texas BBQ is not easy. Let’s find out how Pitmaster Chuck Charnichart and the team from Barbs-B-Que are making a name for themselves in the Barbecue Capital of the World.” If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please […]The post Women in BBQ appeared first on KUT & KUTX Studios -- Podcasts.

en-US

33:30

Tex-Mex vs Mexican

Tacos of Texas ·

2025/09/23

Join Chef Kirk (Jesse Kuykendall) and Mando as they break down the major components of Tex-Mex and Mexican cuisine.The post Tex-Mex vs Mexican appeared first on KUT & KUTX Studios -- Podcasts.

en-US

42:44

Tacos and (mostly) Tequila, a brief 10,000 year history

Tacos of Texas ·

2025/09/16

A deep dive into the intersection of tacos and tequila with agave expert and photographer Joel Salcido. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of Texas […]The post Tacos and (mostly) Tequila, a brief 10,000 year history appeared first on KUT & KUTX Studios -- Podcasts.

en-US

38:26

Ramen Del Barrio

Tacos of Texas ·

2025/09/09

Take one part Mexican, add Japanese sabores, what you’ll get is an incredible combination at Ramen Del Barrio. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this episode of Tacos of […]The post Ramen Del Barrio appeared first on KUT & KUTX Studios -- Podcasts.

en-US

32:03

Tacos y El Michelin Guide

Tacos of Texas ·

2025/09/02

A primer into the Michelin guide and how tacos took over the list in Texas with Chef Edgar Rico from Nixta Taqueria. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of this […] The post Tacos y El Michelin Guide appeared first on KUT & KUTX Studios -- Podcasts.

en-US

39:34

Salsa Daddy: Chef Rick Martinez

Tacos of Texas ·

2025/08/26

Let’s dip our way into Mexican Cooking and salsas with Chef Rick Martinez, author of Salsa Daddy: Dip your way into Mexican cooking. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank you for your support! The full transcript of […]The post Salsa Daddy: Chef Rick Martinez appeared first on KUT & KUTX Studios -- Podcasts.

en-US

31:29

Ojeda Middle School Salsa Club

Tacos of Texas ·

2025/08/19

Let’s talk salsa with the Ojeda Middle School Salsa Club and learn how these young entrepreneurs are making and selling their own salsas. Guests include instructor Efrain Garza and his students. If you’d like to support the Tacos of Texas podcast and other podcasts like it from KUT & KUTX in Austin, please visit supportthispodcast.org. Thank […]The post Ojeda Middle School Salsa Club appeared first on KUT & KUTX Studios -- Podcasts.

en-US

2:03

Trailer: Tacos of Texas Season Cinco Coming Soon

Tacos of Texas ·

2025/08/05

The fifth season of The Tacos of Texas podcast premieres on August 19. In Season Cinco, taco journalist Mando Rayo explores whole-hog butchering, the difference between Mexican food and Tex-Mex, how ICE raids are affecting taquerias, Texas’ Latinx Michelin-star honorees, women in BBQ, and kids making their own salsas. Find it on Apple Podcasts or wherever you […]The post Trailer: Tacos of Texas Season Cinco Coming Soon appeared first on KUT & KUTX Studios -- Podcasts.

en-US

6:54

For Los Topos, borders and other dividing lines don’t...

Tacos of Texas ·

2025/07/31

Tacos of Texas host Mando Ray discusses the search and rescue group who came from Mexico to help find victims of the July 4th floods. The post For Los Topos, borders and other dividing lines don’t matter in the wake of tragedy appeared first on KUT & KUTX Studios -- Podcasts.

en-US

7:31

Why you’ve seen the Mexican flag at protests

Tacos of Texas ·

2025/07/02

Tacos of Texas podcast host Mando Rayo talks about the importance the flag holds in everything from food to street protests.The post Why you’ve seen the Mexican flag at protests appeared first on KUT & KUTX Studios -- Podcasts.

en-US

7:18

Bring out those fancy dresses, quinceañera season is...

Tacos of Texas ·

2025/05/14

It’s the time of year for fancy dresses, limo rides, and all the photos. Yes, it’s prom season, but in Texas, that also coincides with another tradition: quinceañera season.The post Bring out those fancy dresses, quinceañera season is upon us appeared first on KUT & KUTX Studios -- Podcasts.

en-US

A new platter of cookbooks lets home chefs unleash...

Tacos of Texas ·

2025/05/06

From South Texas barbecue to a deep dive into the world of salsas, these chefs from the Lone Star State can help up your kitchen game. This episode of the Tacos of Texas podcast was originally aired live on the Texas Standard on May 1, 2025. As more folks look to tighten their wallets by […]The post A new platter of cookbooks lets home chefs unleash Tex-Mex flavors appeared first on KUT & KUTX Studios -- Podcasts.

en-US

7:01

What is a carne asada and what can you expect if...

Tacos of Texas ·

2025/04/14

Tortillas, sides, or a six-pack are a few things on the list of what to bring – just don’t come empty handed! Enjoying spring weather in Texas before it gets unbearably hot for some means getting outside and throwing something on the grill. Chargrilling meats and veggies to share with friends, family and neighbors is […]The post What is a carne asada and what can you expect if you’re invited? appeared first on KUT & KUTX Studios -- Podcasts.

en-US

7:44

Mando Rayo’s Taco Glossary

Tacos of Texas ·

2025/03/11

Mando Rayo walks through some of the terms you need to know if you want to cook tacos in Texas. You can learn more in the book “The Tacos of Texas.” The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in 2017. Still reading? We appreciate you! And […]The post Mando Rayo’s Taco Glossary appeared first on KUT & KUTX Studios -- Podcasts.

en-US

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