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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

18:15

Food, News & Views, Ep 242: South Beach Seafood...

Food, News & Views with Linda Gassenheimer ·

2024/10/16

The South Beach Seafood Festival celebrates seafood, a culinary delight. Co-founder of the festival, Valerie Roy discusses its highlights and Chef Bernie Matz has tips on buying and cooking all types of seafood. Wine and Spirit Creator Sunny Fraser on what to drink with seafood. Tune into Linda Gassenheimer’s podcast Food News and Views.

16:01

Food, News & Views, Ep 241: Mexican and Text Mex!...

Food, News & Views with Linda Gassenheimer ·

2024/10/09

When you think of Mexican or Tex Mex foods is it guacamole or tacos? Sommelier Jacqueline Coleman introduces us to Chef Lori Dumm. She takes us beyond these foods to new and exciting flavors. She uses the foods of the Yucatan, bringing great tastes to her vegetarian meals. She also gives us her secrets to creating flavor in our own meals. Jacqueline also talks about Mexican wines. Tune into Food News and Views podcast on all major sites.

17:17

Food, News & Views, Ep 240: Americas Food and...

Food, News & Views with Linda Gassenheimer ·

2024/10/02

New foods and drinks from this year’s Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn. Loved the Hot N Saucy Hot Sauce, Ceimaya Honey Desert Sauce and Toma Beverage Co award-winning, lower sodium, premium Bloody Mary Mix a few she mentions.

21:29

Food, News & Views, Ep 239: All About Salmon! Kevin...

Food, News & Views with Linda Gassenheimer ·

2024/09/26

Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon.

18:48

Food, News & Views, Ep 238: GAO Restaraunt, Modern...

Food, News & Views with Linda Gassenheimer ·

2024/09/18

Have you tried Vietnamese cuisine? We learn about its exciting flavors from Cathy Arrighi, owner of the new GAO Vietnamese restaurant. The Bar Manager, Miguel Ortiz talks about drinks to go with it. Tune into the Food News and Views podcast on all major sites. Hosted by Linda Gassenheimer

29:08

Food, News & Views, Ep 237: Jack Bishop, Susana Balbo...

Food, News & Views with Linda Gassenheimer ·

2024/09/11

What is reverse searing, is my avocado ready, is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen answers these and give more cooking tips. Jacqueline Coleman talks about Susana Balbo wines and their 25th anniversary wines. Tune into Food News and Views on all major podcast sites.

27:13

Food, News & Views, Ep 235: Sam Sifton, NYT Food...

Food, News & Views with Linda Gassenheimer ·

2024/09/04

What is the life of a food editor or a food critic like and how do they rate restaurants? I asked Sam Sifton New York Times Food Editor. He gives us a fascinating look. And wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina.

17:38

Food, News & Views, Ep 235: Modern French Cooking and...

Food, News & Views with Linda Gassenheimer ·

2024/08/28

Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go with it.

22:47

Food, News & Views, Ep 234: Olive Oil on Four Legs!...

Food, News & Views with Linda Gassenheimer ·

2024/08/21

Hosted by Linda Gassenheimer A special show all about Iberico Ham, called "Olve Oil on Four Legs"! Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?" Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

25:15

Food, News & Views, Ep 233: Argentinian Food and...

Food, News & Views with Linda Gassenheimer ·

2024/08/14

Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.

29:37

Food, News & Views, Ep 232: River Landing Complex,...

Food, News & Views with Linda Gassenheimer ·

2024/08/07

Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

28:36

Food, News & Views, Ep 231: All About Onions! Mark...

Food, News & Views with Linda Gassenheimer ·

2024/07/31

Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.

25:04

Food, News & Views, Ep 230: All About Chocolate!...

Food, News & Views with Linda Gassenheimer ·

2024/07/24

All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Philips.

29:26

Food, News & Views, Ep 229: Mango Season!, Noris...

Food, News & Views with Linda Gassenheimer ·

2024/07/17

It’s mango season! What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.

22:39

Food, News & Views, Ep 228: Fancy Food Show Special,...

Food, News & Views with Linda Gassenheimer ·

2024/07/10

Hosted by Linda Gassenheimer. Looking for news foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center.

24:54

Food, News & Views, Ep 227: From Home Kitchen to...

Food, News & Views with Linda Gassenheimer ·

2024/07/03

Jennifer’s Homemade, Taste the Love: Jennifer Behar describes the long road bringing a product from her home kitchen to selling in major stores throughout the U.S. And she gives tips for anyone wanting to do the same. Jacqueline Coleman talks Italian wines from the Alto Adige.

25:29

Food, News & Views, Ep 226: Budget Healthy Food...

Food, News & Views with Linda Gassenheimer ·

2024/06/26

Hosted by Linda Gassenheimer Budget Healthy Food Shopping: Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. Wine writer Jacqueline Coleman discusses budget friendly great wines.

28:22

Food, News & Views, Ep 225: Portuguese Cuisine,...

Food, News & Views with Linda Gassenheimer ·

2024/06/20

Hosted by Linda Gassenheimer. The exciting flavors of Portuguese Cuisine with Seria Restaurant Chef Henrique Sa Possoa and Chef Miguel Massens. Sommelier Jacqueline Coleman talks French wines from her latest wine travel to France.

30:30

Food, News & Views, Ep 224: AI and Agriculture, Dr...

Food, News & Views with Linda Gassenheimer ·

2024/06/12

Hosted by Linda Gassenheimer Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

19:19

Food, News & Views, Ep 223: Savor Our City, Denise...

Food, News & Views with Linda Gassenheimer ·

2024/06/05

Hosted by Linda Gassenheimer Have you ever had a culinary tour of your city or one you visited? Denise Righetti discusses her Savor our City, a company that gives culinary tours of different cities. Wine and Food Consultant, Sunny Fraser talks about wine and drink tours with Denise.

193 results

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