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PODCAST

The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life

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All Episodes

50:12

The Heart and Soul of Barrel Strength Booker's Barry...

The Scotchy Bourbon Boys ·

2025/04/16

Send us a textThis batch of Booker's, named "Barry's Batch" in honor of former Beam CEO Barry Barish, delivers a remarkably smooth drinking experience despite its 125.7 proof, with rich caramel, peanut butter, and warm spice notes creating a perfect fireside sipper.• First Booker's release of 2025 (Batch 2501) honoring Barry Barish, former Beam chairman who passed away in early 2024• Aged 7 years, 2 months, 4 days with barrels from five different warehouse locations• Classic

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80:02

Crafting Excellence: The Vision Behind Kentucky's...

The Scotchy Bourbon Boys ·

2025/04/11

Send us a textThe Kentucky Bourbon Festival has transformed from a small event with 9 distilleries to a premier bourbon celebration featuring 62 distilleries, with exclusive releases and direct access to master distillers. KBF President Randy Prasse shares how the festival has evolved to focus on authentic experiences connecting bourbon enthusiasts with the people who make their favorite spirits.• Festival started in 1991 and has grown to become the #1 bourbon festival Globally.• Distilleries now

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49:53

Carrying the Badge: Why Every Bourbon Enthusiast...

The Scotchy Bourbon Boys ·

2025/04/09

Send us a textThe rich and storied tradition of challenge coins has made its way from military culture into bourbon communities, creating meaningful connections among enthusiasts and marking achievements in the whiskey world.• Challenge coins originated with WWI pilots but became popular during Vietnam War• Different types of bourbon challenge coins include Stave & Thief Bourbon Steward certification, Kentucky Bourbon Festival commemorative coins, and community recognition coins• Coins must be

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68:21

Gervasi is Ohio's Hidden Gem Creating World-Class...

The Scotchy Bourbon Boys ·

2025/04/04

Send us a textTiny shares his experience with Gervasi Vineyard and Distillery, his local Canton, Ohio establishment that has evolved from a winery to include an award-winning distillery producing exceptional bourbons and spirits.• Founded in 2008, Gervasi began as a winery and restaurant before expanding to include villas, event venues, and recently a distillery• The Gervasi Stillhouse features both a working distillery and a coffee shop/cocktail lounge in a building resembling an Italian church•

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39:30

Jack Daniels Triple Mash: When Three Whiskey Styles...

The Scotchy Bourbon Boys ·

2025/04/02

Send us a textThe Jack Daniels Triple Mash offers a uniquely sweet whiskey experience by combining three different mash bills in a way that challenges expectations of the Jack Daniels brand. This innovative expression earned 14 out of 18 knocks in our barrel bottle breakdown, making it a standout bottle at the $40 price point.• Triple Mash combines 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt• First-ever release containing Jack Daniels' American Malt (100% malted barley)•

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66:40

Knob Creek 9 Year Sets the Standard for Quality...

The Scotchy Bourbon Boys ·

2025/03/28

Send us a textKnob Creek 9 Year serves as both an incredible value at $35 and a meaningful journey marker for bourbon enthusiasts seeking authentic whiskey experiences without breaking the bank.• Knob Creek was established in 1992 as part of Jim Beam's small batch collection created by Booker Noe• The name pays homage to Abraham Lincoln's childhood home in Kentucky• After temporarily losing its age statement in 2016 due to inventory shortages, the 9-year age statement proudly returned in

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91:52

From Junior to Juggernaut: The Evolution of Buffalo...

The Scotchy Bourbon Boys ·

2025/03/26

Send us a textThe Scotchy Bourbon Boys taste and compare Stagg Jr. and Stagg bourbons, tracing the evolution from the "Junior" designation to simply "Stagg" and examining whether quality changed with the name.• Stagg described as "the perfect man's bourbon" - barrel-proof with power but exceptionally balanced• Multiple batches of Stagg released in 2024 (A through D) showing increased availability • Comparing Stagg Jr. batch 12 (130.9 proof) with newer Stagg batches

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65:51

Toast of the Town: Why Bourbon Nerds Are Obsessed...

The Scotchy Bourbon Boys ·

2025/03/21

Send us a textTonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.• Woodford Double Oak stands as our benchmark for the category—butterscotch and caramel notes with exceptional availability• Peerless offers both Toasted and Double Oak expressions with

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48:06

Small Brands Make Big Waves: How Bua Is Redefining...

The Scotchy Bourbon Boys ·

2025/03/19

Send us a textMartin and Pat transformed a friendship at Burns Pub in Columbus into Bua, an exceptional Irish whiskey brand that competes with giants while maintaining local Ohio roots. Their Black Label expression, finished in Irish stout barrels at 94 proof, offers a unique sipping experience that showcases how Irish whiskey creates perfect harmony with barrel finishes compared to bourbon's typically more dominant base spirit.• Bua Irish Whiskey started when Pat (bar owner) and Martin

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64:38

The Soul of Star Hill Farm: Amanda Humphries on...

The Scotchy Bourbon Boys ·

2025/03/12

Send us a textAmanda Humphries takes us behind the scenes at Star Hill Farm, home of Maker's Mark, where tradition meets innovation across 1,100 acres of working farmland. We explore how this iconic bourbon brand is pioneering sustainable practices while maintaining their founder's vision through innovative wood-finishing techniques and an uncompromising commitment to flavor.• Amanda's journey from London bartender to Maker's Mark advocacy and experience leader• The importance of

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46:41

Elmer T. Lee: Tasting the Legacy of a Bourbon Pioneer

The Scotchy Bourbon Boys ·

2025/03/07

Send us a textThe legacy of Elmer T. Lee lives on through his namesake single barrel bourbon, where we compare the newest 2025 release with a 2019 bottle to explore how this iconic whiskey maintains its high standards over time.• Elmer T. Lee was Buffalo Trace's fourth master distiller who revolutionized bourbon by launching Blanton's in 1984 as the first modern single barrel bourbon• The 2025 Elmer T. Lee delivers exceptional nose with caramel, vanilla, and oak notes, scoring 15/18 in our

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35:05

Bourbon Madness: March’s Spirit of Celebration

The Scotchy Bourbon Boys ·

2025/03/05

Send us a textThis episode dives into everything March means for bourbon lovers, exploring the unique dynamics between whiskey releases and the excitement of basketball season, dubbed "March Madness." We also touch on the anticipation within the Ohio whiskey community around recent drops and the impact of Irish whiskey during the festive season. • Discussing why March is such a pivotal month for whiskey enthusiasts • Overview of major bourbon releases and anticipated drops • Celebrating

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58:37

A Dive into Waterford Irish Whiskey: Unraveling...

The Scotchy Bourbon Boys ·

2025/02/28

Send us a textThe episode dives into the captivating journey of Irish whiskey, featuring the unique storytelling of Waterford distillery. We explore the blend of terroir and innovation, along with tasting evaluations of various expressions. • Introduction of Rosewood Bourbon and its revival • Tasting notes and insight into Waterford whiskey • Exploration of whiskey aging and its impact • Detailed evaluation and scoring of flavors • Promotion of local Ohio whiskey tasting events • Insights on the

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32:49

Bourbon on the Move: American Highway Reserve's...

The Scotchy Bourbon Boys ·

2025/02/21

Send us a textThe episode explores the fascinating journey of American Highway Reserve, a bourbon that travels the U.S. in a Rolling Rick House and gains distinct flavors from diverse climates. Tiny break down tasting notes, discuss their barrel banging rating system, and share personal insights into the bourbon experience, emphasizing the connection of good spirits to friendship and culture. • Introduction to American Highway Reserve • Personal struggles and updates on hosting the podcast •

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33:31

Exploring Whiskey Thief Distilling Co.: Unveiling New...

The Scotchy Bourbon Boys ·

2025/02/19

Send us a textWhiskey Thief Distilling is on the brink of an exhilarating transformation with new distribution plans and unique experiences for whiskey enthusiasts. The hosts discuss the distillery's upcoming special releases, the importance of consumer engagement, and the anticipated Whiskey Thief Guild, fostering a deeper connection with their fan base.• Launching limited self-distribution in 41 states • Emphasizing quality over awards in whiskey production • Enhancing tasting room

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105:43

Exploring the Spirit of Whiskey: Tradition,...

The Scotchy Bourbon Boys ·

2025/02/14

Send us a textThis episode connects the art of distilling with the rich narratives woven into craft spirits. We explore the revival of rye whiskey, innovative techniques, and the sense of community that drives the craft distilling movement forward. • Legacy of Pennsylvania rye whiskey and its revival• Artistic techniques in distillation explored • The role of heritage in recipe development • Community support among distillers • Unique methods leading to innovative spirits • Storytelling as a

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67:21

Exploring Sweeten's Cove 22 Marriano Eaves and Payton...

The Scotchy Bourbon Boys ·

2025/02/12

Send us a textThe episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys. • Significant price drops and current accessible shelf options • Observation on the changing trends in the bourbon market • Tasting and analysis of Sweetens Cove 22 • Introduction to the

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69:23

Revisiting Traveler whiskey: A Blend of fantastic...

The Scotchy Bourbon Boys ·

2025/02/07

Send us a textThis episode dives into the world of Traveler Whiskey, a collaborative project between Chris Stapleton and Buffalo Trace’s master distiller Harlen Wheatley. We explore the history behind this whiskey, its unique blend, market dynamics, and what this means for both casual drinkers and whiskey connoisseurs alike.• Introduction to Rosewood Bourbons and Rye • Personal updates and podcast logistics • Overview of Traveler Whiskey and its significance • History of Buffalo Trace Distillery and

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62:28

A Spirited Adventure into Middle West's Legacy and...

The Scotchy Bourbon Boys ·

2025/02/05

Send us a textWe explore the fascinating journey of Middle West Spirits and its commitment to crafting exceptional whiskey using local grains. The episode delves into the distillation process, history, and unique flavor profiles of their various whiskey expressions while celebrating their innovative spirit and community roots.• Introduction to Middle West Spirits' philosophy • Background on Ryan Lang and his family's distilling legacy • Overview of the distilling and production process •

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55:39

Unveiling Whiskey Mastery: At Middle West Spirits...

The Scotchy Bourbon Boys ·

2025/02/04

Send us a textCraft distilling in Ohio is thriving, with Midwest Spirits paving the way for unique whiskey flavors. The episode dives deep into the process of aging, blending, and the importance of local agriculture while highlighting upcoming innovations and products. • The evolution of Midwest Spirits through COVID • The significance of understanding international palates • Aging and consistency challenges in whiskey production • Insights into barrel selection and its impact on flavor •

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