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PODCAST

The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life

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All Episodes

71:41

The 5th Annual Scotchy Bourbon Boy Halloween Party...

The Scotchy Bourbon Boys ·

2025/10/31

Send us a textWe chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends.• Middle West Spirits shoutout and origin nods• Halloween setup, costumes, community banter• Membership options, perks, and barrel picks• Devil’s Cut origin story and extraction concept• Nosing focus on vanilla,

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37:56

Discover Bardstown's, Trail Hotel & How it has Become...

The Scotchy Bourbon Boys ·

2025/10/30

Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation and minutes from Heaven Hill • boutique flip with private patios and enclosed courtyards • oxygen bar, cryotherapy, sauna and IV therapy for recover...

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54:12

What Does Integrity Taste Like In A Glass, Even Evan...

The Scotchy Bourbon Boys ·

2025/10/29

Send us a textWe drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• growth of Ohio craft distilling and key brands• why bourbon culture rewards integrity and trust• festival highlights and new connections• the lost wallet story and what it proves• Evan Williams 12 Year background and availability• mash bill, tasting

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72:15

Grandma’s Purse Had Werther’s; Ours Has Weller Full...

The Scotchy Bourbon Boys ·

2025/10/24

Send us a textTwo hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution.• sponsor shout and community roll call across YouTube and Facebook• fall release season context and Ohio bourbon lottery overview• Weller lineup and Pappy selection explained with weeded mashbill• batch versus

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78:53

Warehouse Wars: The Hardin’s Creek Experiment

The Scotchy Bourbon Boys ·

2025/10/22

Send us a textWe map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn whiskey to clarify why used barrels change the label and the flavor.• Harden’s Creek origin story and past releases• 2025 concept of same distillate across three warehouses• Warehouse R profile and full tasting with scoring• Warehouse W

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90:01

From Honey-Infused Craft To Port-Finished Guadalupe:...

The Scotchy Bourbon Boys ·

2025/10/17

Send us a textWe share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next.• honey-infused bourbon built with stave-soaked wildflower honey• infused vs finished explained with TTB labeling choices• texas heat, angel’s share, and the

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71:01

From Painting to Perfect: The Booker’s Jerry’s Batch...

The Scotchy Bourbon Boys ·

2025/10/15

Send us a textWe taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel apple notes, and a finish that glows more than it burns.• why Jerry Dalton matters to Beam’s lineage • nine-warehouse blend and what 11.1% signals • uncut, unfiltered texture vs ethanol bite • vanilla frosting, caramel, tart apple, soft peanut •

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23:54

Ashley Barnes explains how refurbished French oak,...

The Scotchy Bourbon Boys ·

2025/10/13

Send us a textAshley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true.• Lucky Seven’s luxury profile, cigar-lounge vibe, and age statements• Refurbished French oak on The Frenchman for layered depth• Amburana strategy on The New Yorker

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76:28

What does 140.8 proof teach us about restraint?

The Scotchy Bourbon Boys ·

2025/10/10

Send us a textWe trade perfect bar seats for a once-in-a-lifetime OFC pour, walk the river at Bourbon on the Banks, and put Augusta’s 13-year hazmat through a full Barrel Bottle Breakdown. Between dusties, cigars, and cathedral oak, we weigh power against poise and land on what makes a pour memorable.• platform updates, memberships, and feedback asks across YouTube, Apple, Spotify, TikTok• Bourbon on the Banks preview, logistics, and tent setup• House of Commons couch sacrifice for an OFC opening•

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61:18

A Bourbon-Fueled Weekend: From Bourbon on The Banks...

The Scotchy Bourbon Boys ·

2025/10/08

Send us a textWe recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief’s bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit Four Roses, Wild Turkey, Buffalo Trace, and more, and share why recipe literacy turns casual sipping into confident selection.• sponsor spotlight for Whiskey Thief tasting rooms in Kentucky and New York• festival logistics, booth setup, and live

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47:38

How a Small River Town Built a World-Class Bourbon...

The Scotchy Bourbon Boys ·

2025/10/02

Send us a textA live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner’s 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour that connects past to future.• festival energy, industry friendships, and why bourbon is community• Augusta visitor experience with lawn seating, music,

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52:05

How a small town festival becomes bourbon’s beating...

The Scotchy Bourbon Boys ·

2025/10/01

Send us a textWe map out the full Bourbon on the Banks weekend—kickoff at Whiskey Thief, Friday auction, and a citywide Saturday—then rate The Beautiful and the Damned’s “The Last Lion” with a balanced, peach-forward breakdown. We share how to join the fun even without tickets and where to find us live.• sponsor shout for Whiskey Thief tasting rooms and barrel picks• travel plans, live podcast setup, where and when to meet us• what makes Bourbon on the Banks unique in Frankfurt• Friday charity

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56:22

Black Diamond: Ohio's Coal Country's Liquid Gold

The Scotchy Bourbon Boys ·

2025/09/26

Send us a textBlack Diamond Bourbon combines innovative boxcar aging with a thoughtful blend of Middle West and MGP whiskeys to create a uniquely Appalachian expression that honors Ohio's coal mining heritage.• A bourbon that scores an impressive 15/18 on the Old Louisville Whiskey Company's barrel bottle breakdown scale• Mash bill of 71% corn, 24% rye, and 5% barley bottled at 103 proof• The only bourbon in America aged in railroad boxcars, creating unique temperature fluctuations• A

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66:39

Star Hill Farm: Nature's Whiskey Masterpiece

The Scotchy Bourbon Boys ·

2025/09/24

Send us a textThe Scotchy Bourbon Boys taste the new Star Hill Farm American Wheat Whiskey from Maker's Mark and discuss their connections with the distillery and upcoming barrel picks. This 114.7 proof whiskey made from a blend of seven and eight-year-old wheat whiskeys showcases Maker's Mark's commitment to regenerative farming practices.• Star Hill Farm American Wheat Whiskey is part of Maker's Mark's regenerative agriculture initiative• The 2025 edition contains 51% soft

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66:08

Bourbon Time Capsule: Exploring Maker's Mark Cellar...

The Scotchy Bourbon Boys ·

2025/09/19

Send us a textThe Scotchy Bourbon Boys conduct a blind tasting of three years of Maker's Mark Cellar Age releases to determine which vintage delivers the most exceptional flavor profile. Our expectations are completely overturned when the 2024 release unanimously wins with its stunning caramel, cherry, vanilla, and apple notes, scoring a perfect 19/18 on our rating scale.• We discuss our recent barrel selection experience at Maker's Mark with Rob Samuels• Rob Samuels explains how

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58:00

Booker's Legacy Lives On Through Freddie Noe's...

The Scotchy Bourbon Boys ·

2025/09/17

Send us a textWe explore Booker's Reserve 2025, a groundbreaking bourbon finished in tequila barrels that creates a unique flavor experience unlike any previous Booker's release.• First-ever finished Booker's bourbon and first tequila finish in the Beam portfolio• Barrels traveled from Kentucky to Mexico and back, creating a global whiskey story• Aged 8 years, 10 months, 11 days at 123.3 proof (61.65% ABV)• Brown wax seal pays homage to early Booker's releases• Freddie Noe's

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60:03

Cypress Fermentation and Experimental Finishes: A...

The Scotchy Bourbon Boys ·

2025/09/14

Send us a textRebekah Neeley from Neeley Family Distillery joins us to share their latest innovations and a tasting of uniquely finished whiskeys from their Sparta, Kentucky distillery. From their upcoming three-chamber still to award-winning experimental finishes, Rebecca demonstrates why small, family-owned distilleries are at the forefront of bourbon innovation.• Neely is installing a three-chamber still, becoming only the fourth operational one in the world• Cypress fermenters impart the

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47:41

From Bus Tours to Bottle Hunting: Our Week at...

The Scotchy Bourbon Boys ·

2025/09/12

Send us a textTiny recounts the Scotchy Bourbon Boys' action-packed week at the Kentucky Bourbon Festival, highlighting distillery tours, bottle releases, and unforgettable experiences. The team captured professional-quality content throughout the festival while collecting exceptional bourbon.• Pre-festival activities included podcasting at Neely Family Distillery and hosting a fan meetup at Revival Vintage Spirits• Acquired a 1946 Dowling Deluxe Kentucky Straight Bourbon Whiskey (distilled in

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63:13

From Farm to Glass: The Journey of Iron Fish and Mad...

The Scotchy Bourbon Boys ·

2025/08/28

Send us a text In our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye. • Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production • Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate t...

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32:30

Tasting Heaven Hill's Wheated Legacy: The Old...

The Scotchy Bourbon Boys ·

2025/08/27

Send us a textThe Scotchy Bourbon Boys taste and rate Old Fitzgerald 7-Year, finding this Heaven Hill wheated bourbon delivers impressive butterscotch and toasted coconut notes at a reasonable price point.• Old Fitzgerald 7-Year is part of Heaven Hill's wheated bourbon program including Larceny and other Old Fitzgerald expressions• This bottled-in-bond 100 proof bourbon presents rich caramel and butterscotch on the nose• The body has impressive viscosity with thick legs that coat the glass

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528 results

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