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PODCAST

The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life

arts food

All Episodes

48:32

Bourbon Versus Bubbles At Midnight

The Scotchy Bourbon Boys ·

2025/12/31

Send us a textWe question why champagne owns midnight and chart a path for bourbon to claim 12:01 with a simple, shared ritual called the Midnight Pour. We also review Old Louisville’s Cathedral, a Bardstown blend finished in 300-year French oak, and share community updates and ways to support the show.• why bubbles dominate the countdown and how ritual drives tradition• how bourbon’s brand voice skews contemplative and misses the moment• blueprint for a Midnight Pour and a simple signature New

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44:07

A Holiday Bourbon Breakdown Of Very Old Saint Nick...

The Scotchy Bourbon Boys ·

2025/12/24

Send us a textA once-in-seven-years holiday release becomes the centerpiece of our Christmas bottle breakdown, with aromas of baked bread, eggnog, and allspice leading to a cacao-tinged, long finish. We share distillery stories, explain our rating system, and end with gratitude for six seasons of community.• Middle West Spirits sponsor intro and grain-to-glass ethos• Giveaway hiccup and winner announcement• Closing the 12 Days of Christmas challenge• Old Louisville Whiskey Company visit tips and

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55:08

Find Out Our Bookers Of The Year in This Part 2...

The Scotchy Bourbon Boys ·

2025/12/19

Send us a textWe face off two 2025 Booker’s batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few road-warrior stories from Ohio and Kentucky.• sponsor shout to Middle West Spirits and Michelone Reserve• housekeeping on platforms, reviews, and merch• recap of Christmas party at Gervasi and community support• AI cartoon art reveal and

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72:44

The Scotchy #Bourbon Boys Booker’s Showdown 2025!...

The Scotchy Bourbon Boys ·

2025/12/16

Send us a textWe line up 2025 Booker’s batches, debate what makes the brand’s core profile, and fight our way to a clear winner. By The Pond earns the crown after a tight contest, while the tequila-finished Reserve sparks a big debate about tradition versus innovation.• quick setup on Middle West ad spot and Kentucky bourbon focus• live studio energy with Tiny, Super Nash and CT• tasting Barry’s Batch 01 with brown sugar and classic heat• tasting By The Pond 02 with rickhouse nose and silky fruit•

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64:18

We Break Down Knob Creek 21 And Share How To Win 12...

The Scotchy Bourbon Boys ·

2025/12/10

Send us a textWe taste and rate Knob Creek 21 with a rich, cherry cola nose, layered fruit on the palate, and a long, peppery finish while sharing holiday giveaways, community release hunts, and party plans. The bourbon balls are back, the 12 Days of Bourbon starts, and the Ohio drop stories keep the bourbon network buzzing.• 12 Days of Bourbon giveaway rules and how to enter• Christmas party details at Jervasi Still House• Ohio OHLQ surprise release strategy and trades• Knob Creek 21 tasting: nose,

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64:36

Tasting Jim Beam Winter Reserve: Vanilla, Toast, And...

The Scotchy Bourbon Boys ·

2025/12/05

Send us a textWe taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour.• double toasted six-year bourbon with vanilla-forward profile• light nose, medium body, toasted marshmallow on the palate• modest finish, high drinkability at 86 proof• ideal for old fashioneds and holiday gatherings• comparisons with Beam Double

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111:39

Taylor Time: The EH Taylor Deep Dive

The Scotchy Bourbon Boys ·

2025/12/03

Send us a textWe chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging shape flavor and finish.• EH Taylor’s life, reforms, and heated warehouses• Small Batch nose, body, taste, and finish breakdown• How Single Barrel and Barrel Proof change the profile• Rye vs bourbon in the Taylor lineup• Four Grain tasting with a

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37:26

We Put The “Trail” In Cocktail: Trains, Steaks, And...

The Scotchy Bourbon Boys ·

2025/11/28

Send us a textWe sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhouse and the Remington 1860 collaboration, we cover brand, blend, and the business behind the bottle.• how festival improvements changed buyer behavior• exclusives, flippers, and the value of time• building hype versus delivering real experience•

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97:43

Thanksgiving, Turkeys, And Wild Turkey 101 Proof...

The Scotchy Bourbon Boys ·

2025/11/26

Send us a textWe celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so differently.• annual Thanksgiving special with Gregg Snyder• turkey hunting passion and NWTF conservation work• wild vs farm turkey taste and preparation• cooking methods for wild turkey including nuggets and piccata• tracking tips using

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42:49

How An Iconic 1936 Rickhouse Became A Modern Home For...

The Scotchy Bourbon Boys ·

2025/11/23

Send us a textWe share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram’s warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launching a $59, 8-year Kentucky Series, we show how tradition powers modern craft.• reviving a historic Seagram’s rickhouse campus in Louisville• scaling from 6,000 to 105,000 square feet for storage and bottling• offering copacking, blending, and

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87:54

From Prohibition To The Bourbon Boom: Craft, Culture,...

The Scotchy Bourbon Boys ·

2025/11/21

Send us a textWe race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour.• Prohibition’s shock and the long road to repeal• WWII ethanol pivot and postwar bourbon export growth• 1964 resolution protecting bourbon’s identity• 1970s slump, 1980s reinvention with single barrel and barrel proof• Rat Pack influence and changing bar culture•

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69:01

Hemingway In A Glass

The Scotchy Bourbon Boys ·

2025/11/19

Send us a textWe share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg.• Crystal Glencairn Club tasting lineup and takeaways• Cheeses, caramels, and pumpkin muffins as pairing tools• Blind compare of KC21 vs KC9 to reset bias• Red Bull palate test and

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71:54

The History of Whiskey Part 1: How Whiskey Built...

The Scotchy Bourbon Boys ·

2025/11/14

Send us a textA storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate•

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53:00

Vintage Pours, Modern Vibes Revival Vintage Spirits...

The Scotchy Bourbon Boys ·

2025/11/13

Send us a textWe set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bourbon Festival week unfold with an open invite to join the afterparty.• moving from 600 to 8,000 square feet with a two-floor concept• daily deals,

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115:25

Why Single Barrel Saturday Feels Like Bourbon Christmas

The Scotchy Bourbon Boys ·

2025/11/07

Send us a textWe turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state’s biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, and revealed while we call out sleepers and strategy.• statewide single barrel release logistics and rules• why Ohio’s bourbon IQ and culture raise the bar• store opt‑in process, training, and fairness in lines• using the OHLQ app and

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60:16

We Revisit Old Ezra 7 And Rate It 17 Out Of 18 While...

The Scotchy Bourbon Boys ·

2025/11/05

Send us a textWe spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, and how to get first shot at our barrel picks.• Middle West Spirits and grain-to-glass ethos• Ohio Single Barrel Saturday process and strategy• Club membership perks and Crystal Glencairn access• Sponsor feature on Old Louisville Whiskey Company•

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71:41

The 5th Annual Scotchy Bourbon Boy Halloween Party...

The Scotchy Bourbon Boys ·

2025/10/31

Send us a textWe chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends.• Middle West Spirits shoutout and origin nods• Halloween setup, costumes, community banter• Membership options, perks, and barrel picks• Devil’s Cut origin story and extraction concept• Nosing focus on vanilla,

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37:56

Discover Bardstown's, Trail Hotel & How it has Become...

The Scotchy Bourbon Boys ·

2025/10/30

Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation and minutes from Heaven Hill • boutique flip with private patios and enclosed courtyards • oxygen bar, cryotherapy, sauna and IV therapy for recover...

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54:12

What Does Integrity Taste Like In A Glass, Even Evan...

The Scotchy Bourbon Boys ·

2025/10/29

Send us a textWe drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• growth of Ohio craft distilling and key brands• why bourbon culture rewards integrity and trust• festival highlights and new connections• the lost wallet story and what it proves• Evan Williams 12 Year background and availability• mash bill, tasting

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72:15

Grandma’s Purse Had Werther’s; Ours Has Weller Full...

The Scotchy Bourbon Boys ·

2025/10/24

Send us a textTwo hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution.• sponsor shout and community roll call across YouTube and Facebook• fall release season context and Ohio bourbon lottery overview• Weller lineup and Pappy selection explained with weeded mashbill• batch versus

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