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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:10

SoCal Restaurant Show September 20, 2025 Hour 1

SoCal Restaurant Show ·

2025/09/22

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current, and future, columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (August

en

53:40

SoCal Restaurant Show September 20, 2025 Hour 2

SoCal Restaurant Show ·

2025/09/22

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top chefs

en

09:47

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/09/22

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current, and future, columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (August

en

12:38

Anne Marie Panonringan, Food Writer Culture OC Part 1

SoCal Restaurant Show ·

2025/09/22

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current, and future, columns. First a tribute to the late Mike Weber the creator of the blog, “Eating My Way Through Orange County.”

en

12:42

Anne Marie Panonringan, Food Writer Culture OC Part 2

SoCal Restaurant Show ·

2025/09/22

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (August 25th)

en

12:17

Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa...

SoCal Restaurant Show ·

2025/09/22

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top

en

11:28

Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa...

SoCal Restaurant Show ·

2025/09/22

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its belovedTastemakers of Orange CountyonWednesday, September 24, from 6 to 9:00 p.m.at the vibrant Julianne & George Argyros Plaza atSegerstrom Center for the Artsin Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted bymore than two dozen of Orange County’s top chefs.”

en

11:26

LA Loves Alex’s Lemonade Preview with Chef &...

SoCal Restaurant Show ·

2025/09/22

“The annual L.A. Loves Alex’s Lemonade benefit is set for Saturday afternoon, Oct. 4th from Noon to 4:00 p.m. on the Royce Hall Quad on the UCLA Campus. This spectacular cookout is hosted by Chef Suzanne Goin and business partner, Caroline Styne (A.O.C., Larder Baking Co.) and The Hollywood Bowl), along with Chef David Lentz, featuring top chefs, breweries, vintners and mixologists to benefit kids with cancer.”“This fun and family-friendly afternoon features one-of-a-kind food and drink samplings

en

14:27

LA Loves Alex’s Lemonade with Liz Scott, Founder of...

SoCal Restaurant Show ·

2025/09/22

“The annual L.A. Loves Alex’s Lemonade benefit is set for Saturday afternoon, Oct. 4th from Noon to 4:00 p.m. on the Royce Hall Quad on the UCLA Campus. This spectacular cookout is hosted by Chef Suzanne Goin and business partner, Caroline Styne (A.O.C., Larder Baking Co., Cara Cara at Proper DTLA and The Hollywood Bowl), along with Chef David Lentz, featuring top chefs, breweries, vintners and mixologists to benefit kids with cancer.”“This fun and family-friendly afternoon features one-of-a-kind

en

09:18

Chef, Restaurateur & Co-Host Andrew Gruel of Calico...

SoCal Restaurant Show ·

2025/09/22

California has become the land of regulations and a dose of overkill is starting to seriously negatively impact the potential survival of California restaurants of all sizes. The California Restaurant Association (CRA) is paying attention and has embarked on their unusual “What the Fork?!” campaign to attract the public’s attention to the plight of California’s restaurants. Continued from last week. Also sharing a bit of background on the good works of the non-profit, California Restaurant

en

55:36

SoCal Restaurant Show September 13, 2025 Hour 1

SoCal Restaurant Show ·

2025/09/15

We’ve live from the Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott, the official Hotel of the 2nd Annual Manhattan Beach Food & Wine.Tonight (9/13/25) is the 2nd, and concluding, night of the Festival. “This evening at Manhattan Village again brings together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurateurs, illustrious wineries, premier spirits, handcrafted cocktails,

en

52:40

SoCal Restaurant Show September 13, 2025 Hour 2

SoCal Restaurant Show ·

2025/09/15

We’ve live from the Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott, the official Hotel of the 2nd Annual Manhattan Beach Food & Wine.Tonight (9/13/25) is the 2nd, and concluding, night of the Festival. “This evening at Manhattan Village again brings together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurateurs, illustrious wineries, premier spirits, handcrafted cocktails,

en

09:25

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/09/15

We’ve live from the Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott, the official Hotel of the 2nd Annual Manhattan Beach Food & Wine.Tonight (9/13/25) is the 2nd, and concluding, night of the Festival. “This evening at Manhattan Village again brings together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurateurs, illustrious wineries, premier spirits, handcrafted cocktails,

en

13:30

Celebrity Chef Sherry Yard, Bakery by the Yard,...

SoCal Restaurant Show ·

2025/09/15

Chef Sherry Yard is a multiple James Beard Award winner. She is the proprietor of Bakery by the Yard in Manhattan Beach and is also a long-time resident. Sherry, among many other accomplishments, is the author of the award-winning, and best-selling, cookbooks, Desserts by the Yard and Secrets of Baking. For Opening Night of Manhattan Beach Food & Wine she hosted a standout gourmet cookie and sweets booth.

en

12:02

Celebrity Chef Chris Cosentino, KOAST, Wailea Maui,...

SoCal Restaurant Show ·

2025/09/15

Since we last spoke with Celebrity Chef Chris Cosentino he has launched his eagerly anticipated restaurant on Maui, KOAST. It’s unusually a freestanding establishment not connected to a luxury hotel. He also is the host of the podcast, “How the Sausage is Made with Chris Cosentino.”

en

13:37

Winemaker Larry Schaffer, Tercero Wines, Los Olivos,...

SoCal Restaurant Show ·

2025/09/15

“Larry Schaffer, the founder and winemaker of tercero wines went back to school later in life to pursue his passion, taking classes at community colleges with kids who literally could have been his kids, and then received his MS in Viticulture and Enology from UC Davis. He moved to the Santa Barbara County wine region, and that is where he has remained since 2005, starting on the winemaking team at Fess Parker Winery and then eventually branching off to start and run tercero wines. Larry is

en

11:15

Lisa Fontanesi, Los Angeles Director, Culinary...

SoCal Restaurant Show ·

2025/09/15

“The Culinary Careers Program (C•CAP), the charitable beneficiary of Manhattan Beach Food & Wine, is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders. They provide culinary arts education, job skills, apprenticeships, scholarships, and career opportunities to under-resourced high school students and adults.”C•CAP students are working in each restaurant booth this evening at Manhattan Beach Food & Wine actively

en

10:31

Brendan Collins, Executive Chef, BOA Steakhouse

SoCal Restaurant Show ·

2025/09/15

“Chef Brendan Collins is perhaps best known in Los Angeles as the Chef-Owner of celebrated restaurants Waterloo & City, Larry’s, Fia, and Market Tavern where he intertwined his British culinary background with California’s bountiful produce, seducing a lively clientele. Collins’ early background includes accolades and Michelin Stars spanning from London’s Oxo Tower Restaurant to Josiah Citrin’s Melisse in Los Angeles. “Now at BOA Steakhouse with locations in West Hollywood, Santa Monica,

en

13:21

Chris Feldmeier, Executive Chef, Love & Salt,...

SoCal Restaurant Show ·

2025/09/15

Chef Christopher (Chris) Feldmeier of Manhattan Beach’s Love & Salt began cooking as a child when he simply asked his mother to make breakfast. She replied by saying, “I will buy you anything you want to cook, but you are going to make it yourself.” That first breakfast sparked a passion and adoration for cooking, which grew into an undeniable desire to learn more. Feldmeier then began to cook with his grandmother who became his first mentor, and ultimately, his culinary influence.“In September

en

10:33

Swietlana Cahill, General Manager, Westdrift...

SoCal Restaurant Show ·

2025/09/15

“For travelers seeking an inspired Southern California escape, Westdrift Manhattan Beach, Autograph Collection, (the official Hotel of Manhattan Beach Food & Wine) is a lifestyle hotel that captures the essence of coastal living. Guests can drift into an endless summer with experiences that balance relaxation and connection—from their nine-hole golf course and pickleball to Jute Coastal Bar, where globally inspired flavors meet a beachy, laid-back atmosphere.” “Unlike traditional hotels,

en

2,387 results

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