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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:22

SoCal Restaurant Show November 22, 2025 Hour 2

SoCal Restaurant Show ·

2025/11/24

“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanuts, Black Eyed Peas, Melons, Pumpkins, Various Grains, Dorper Sheep & Premium Texas Wine Grapes. Generations of dedication have led to the

en

11:21

Meathead, BBQ Hall of Famer and New York...

SoCal Restaurant Show ·

2025/11/24

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

10:06

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/11/24

Happy Thanksgiving from all of us at the “SoCal Restaurant Show.”“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ and grilling all backed by the latest culinary science. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than

en

13:34

Meathead, BBQ Hall of Famer and New York...

SoCal Restaurant Show ·

2025/11/24

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

en

12:59

Farmhouse Vineyards, Texas High Plains with Katy Jane...

SoCal Restaurant Show ·

2025/11/24

“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanuts, Black Eyed Peas, Melons, Pumpkins, Various Grains, Dorper Sheep & Premium Texas Wine Grapes.”“Generations of dedication have led to the

en

12:57

Farmhouse Vineyards, Texas High Plains with Katy Jane...

SoCal Restaurant Show ·

2025/11/24

“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanuts, Black Eyed Peas, Melons, Pumpkins, Various Grains, Dorper Sheep & Premium Texas Wine Grapes.”“Generations of dedication have led to the

en

12:50

Restaurateur Drew Nieporent with I’m Not Trying To Be...

SoCal Restaurant Show ·

2025/11/24

“Hospitality veteran Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.”  “A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding,

en

12:14

Restaurateur Drew Nieporent with I’m Not Trying To Be...

SoCal Restaurant Show ·

2025/11/24

“Hospitality veteran Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.”  “A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding,

en

08:31

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/11/24

Chef Andrew has some tips to make the Thanksgiving meal prep a little less stressful. Is a fresh turkey really superior to a flash frozen bird in terms of price and value? How about a recipe for an easy to make cranberry sauce that bests the familiar can variety any day of the week and tasty house-made stuffing that’s almost free?

en

54:55

SoCal Restaurant Show November 15, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh  flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted circa 1939 service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter. In 2020 they were a nominee for the James Beard Foundation’s Award for “Best New Restaurant Design.” Whether you're sipping a

en

52:48

SoCal Restaurant Show November 15, 2025 Hour 2

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian/Palazzo and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees. Al also is the creator of the “Food & Loathing” weekly podcast highlighting the Las Vegas dining scene. A new

en

08:59

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh  flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted circa 1939 service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter. In 2020 they were a nominee for the James Beard Foundation’s Award for “Best New Restaurant Design.” Whether you're sipping a

en

13:20

Spoonbill Watering Hole & Restaurant, Lafayette, LA...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted (circa 1939) service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter.” “Whether you're sipping a creative cocktail, enjoying a craft beer, or diving into top-tier seafood, it's the perfect spot to

en

13:35

Spoonbill Watering Hole & Restaurant, Lafayette, LA...

SoCal Restaurant Show ·

2025/11/17

“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh  flavors meet laid-back vibes, and your taste buds come to party. Housed in a cleverly retrofitted service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter.\”“Whether you're sipping a creative cocktail, enjoying a craft beer, or diving into top-tier seafood, it's the perfect spot to

en

11:55

Al Mancini of Neon Feast App and “Food and Loathing”...

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees.Al also is the creator of the “Food & Loathing” weekly podcast highlighting the Las Vegas dining scene. A new assignment for

en

12:50

Al Mancini of Neon Feast App and “Food and Loathing”...

SoCal Restaurant Show ·

2025/11/17

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the opening of the relocated Bazaar Meats by Jose Andres at The Venetian and the newly debuted High Steaks at the apex of the revitalized Rio helmed by local Las Vegas Celebrity Chef & Restaurateur James Trees. Also a quick mention of the Bellagio’s ultra VIP Celebrity Chef lounge for the upcoming Formula 1 Las Vegas Grand Prix.Al is

en

09:37

INI Ristorante, Fountain Valley with Founder &...

SoCal Restaurant Show ·

2025/11/17

“Ini Ristorante’s (Fountain Valley) culinary concept draws inspiration from the seasonality and simplicity of Japanese and Italian flavors and seeks to find the perfect harmony between the two. Chef-driven and culturally inspired, Ini Ristorante’s menu combines Japanese and Italian cuisine’s ingredients, tastes, and techniques to bring you an unmatched dining experience.”“Ini Ristorante features Japanese-inspired Italian cuisine produced by Kei Concepts’ Founder and Chef Viet Nguyen and his

en

13:04

INI Ristorante, Fountain Valley with Founder &...

SoCal Restaurant Show ·

2025/11/17

“Ini Ristorante’s (Fountain Valley) culinary concept draws inspiration from the seasonality and simplicity of Japanese and Italian flavors and seeks to find the perfect harmony between the two. Chef-driven and culturally inspired, Ini Ristorante’s menu combines Japanese and Italian cuisine’s ingredients, tastes, and techniques to bring you an unmatched dining experience.”“Ini Ristorante features Japanese-inspired Italian cuisine produced by Kei Concepts’ Chef Viet Nguyen and his diversely talented

en

10:18

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/11/17

Buying eggs is a bit of a challenge (cost aside.) What do all the labels actually mean? Is a brown egg actually better (perhaps more nutritious) than a white shell variety? Chef Andrew decodes the mysteries.

en

54:29

SoCal Restaurant Show November 8, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/10

“Athens – Food Stories, Love: A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to

en

2,476 results

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