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PODCAST

Olive Oil Drops

Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

arts food

All Episodes

13:21

30 Your olive oil bottle has a Declaration of...

Olive Oil Drops ·

2022/10/12

What is “a container measuring bottle”? Is it true that the container too must have a label? Why is it mandatory to have a Declaration of Compliance of the bottle in order to sell oil?

en

9:50

29 The lost world of our grannies' olive oil

Olive Oil Drops ·

2022/09/28

Through Marco’s personal memories, I tell you a common story of generations of Italians

en

14:49

28 How to increase oil yield?

Olive Oil Drops ·

2022/09/15

Olive oil yield? It is the fault of nitrogen, talc, vacuum pressure pump, microwaves, temperature and..Is it possible to get 22-23 liters of oil from 100 kilograms of olives? Yes, it is possible to get many more if you are interested in oil yield only… If, on the other hand, you are also interested in aromas and flavors…

en

15:19

27 An olive oil yield? (It is not) all the miller’s...

Olive Oil Drops ·

2022/07/27

Why can the oil yield vary by 100% for the same number of olives? And the millers: Do they really use low yields to cheat gullible olive growers out of their beautiful olives?

en

10:43

26 Anti-refilling cap? No, a praise to olive oil cruet

Olive Oil Drops ·

2022/07/08

Is an olive oil cruet really so dangerous that it had to be outlawed? Yet, it has been in use since Ancient Rome and still today it is a sought after design object and social status symbol.

en

12:12

25 Olives are not only harvested by hand

Olive Oil Drops ·

2022/06/23

By hand or mechanically? By day or night? But first and foremost: How are olives harvested?

en

10:45

24 I pick olives today and…I go to the mill straight...

Olive Oil Drops ·

2022/05/26

Is harvesting olives with friends and family really a good method to ruin oil?

en

11:54

23 What is the right container for olive oil and how...

Olive Oil Drops ·

2022/05/13

What type of containers shall we use for olive oil? Do containers need to be new or can we reuse the same containers as they” become impregnated with good olive oil flavors”? What about plastic?

en

11:14

22 Extra virgin olive and mascarpone: four unusual...

Olive Oil Drops ·

2022/04/27

Four recipes with extra virgin olive oil and mascarpone: paring olive oil with cheese is not often done in contemporary cuisine. However, with 538 olive varieties in Italy alone, how hard it can be to pair them with Italian cheeses, including mascarpone!

en

10:57

21 When shall we pick olives: when fully ripe or...

Olive Oil Drops ·

2022/03/30

Why is it wrong to pick olives when they change color? When are olives for making oil harvested: when green or black or when they change color? In September or January? What is the difference between oil made of ripe olives and oil made of green olives?

en

11:58

20 First cold press… For those easily seduced with words

Olive Oil Drops ·

2022/03/16

Why buy first cold pressed olive oil? Because you cook with slogans and season salad with words? What if instead you really are interested in buying excellent quality extra virgin olive oil…

en

10:07

19 Why does olive oil need to be filtered?

Olive Oil Drops ·

2022/02/16

Would you buy milk or white wine with sediment on the bottom? And mineral water with sandy sediment on the bottom of the bottle? No? Would you buy cloudy extra virgin olive oil with sediment on the bottom?

en

11:22

18 How do we recognize and memorize smells? Part 2

Olive Oil Drops ·

2022/02/02

What does Monica Bellucci have to do with the scent of olive oil? What is “olfactory memory” and how is it created?

en

12:23

17 How do we recognize and memorize smells? Part 1

Olive Oil Drops ·

2022/01/19

Is it true that scents do not exist? And how can we memorize them if they do not exist?

en

6:55

16 New tech in olive oil mill

Olive Oil Drops ·

2021/12/23

It's very interesting to find a new tech in olive oil mill

en

8:03

15 What’s the best oil for frying?

Olive Oil Drops ·

2021/12/08

Is it true that we can fry without oil? Is it better to use extra virgin olive oil, olive oil or vegetable oil for frying? How do we get “light” fried foods? Is there such a thing as “heavy” fried foods?

en

8:50

14 Oxygen suffocates olive oil

Olive Oil Drops ·

2021/11/10

If we leave an olive oil bottle open, will it spoil just like wine? No: It will spoil even more as it contains no preservatives.

en

9:38

13 Is extra virgin olive oil too expensive?

Olive Oil Drops ·

2021/10/27

What costs more: A liter of olive or engine oil? If it is true that olive oil at 4 Euros a liter is a scam, then how can engine oil at 30 Euros a liter be a steal?

en

12:50

12 Are PDO, PGI and DE.CO indeed synonyms for quality?

Olive Oil Drops ·

2021/10/12

Can we be sure that extra virgin olive oils with protected designation of origin are actually better?

en

6:07

11 What’s the best oil for cooking?

Olive Oil Drops ·

2021/07/19

Each cooking temperature has its oil: ice cream, aperitif, sauce, mayonnaise, deep-fry, cutlet, salad, roasts…What about grilled bread? Would you drizzle seed oil onto grilled bread?

en

91 results

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