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PODCAST

Food 101

Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

00:29:39

Food 101 on our fourth season with Chef Allessandro...

Food 101 ·

2024/10/27

Campania, a region in southern Italy, is celebrated for its rich culinary traditions rooted in fresh, local ingredients and vibrant flavors. Known for its sun-soaked landscapes and fertile soil, Campania produces many signature dishes that have gained worldwide acclaim. The region is home to Neapolitan pizza, which features a soft, chewy crust topped with tomatoes, mozzarella, and basil – a tribute to Italy’s national colors. Campania is also known for pasta e fagioli, a hearty pasta and bean soup,

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00:22:47

Food 101 on our fourth season with Chef Alessandro...

Food 101 ·

2024/10/20

Abruzzo, a region in central Italy, is renowned for its rustic and hearty cuisine, characterized by the use of fresh, local ingredients from both land and sea. Traditional Abruzzese dishes often highlight the region’s pastoral roots, with staples like lamb, pork, and goat frequently featured. One of the most iconic dishes is arrosticini, skewers of grilled lamb seasoned simply with olive oil, salt, and pepper. Abruzzo is also famous for its handmade pastas, such as maccheroni alla chitarra, a

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00:29:27

Food 101 on our fourth season with Chef Allessandro...

Food 101 ·

2024/10/14

Piedmont, a region in northern Italy, is known for its rich and flavorful cuisine, deeply rooted in its agricultural traditions and local ingredients. One of the region’s signature dishes is bagna càuda, a warm dip made from garlic, anchovies, olive oil, and butter, served with fresh vegetables. Another iconic dish is vitello tonnato, thinly sliced veal served cold with a creamy tuna and caper sauce. Piedmont is also famous for its agnolotti, small stuffed pasta, often filled with roasted meat, and

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00:24:58

Food 101 on our fourth season with Chef Allesandro...

Food 101 ·

2024/10/07

Ligurian cuisine, from the coastal region of Liguria in northwestern Italy, is known for its fresh, simple, and flavorful dishes that highlight the area’s Mediterranean ingredients. Pesto alla Genovese, a fragrant basil-based sauce with pine nuts, garlic, Parmesan, and olive oil, is one of the region’s most famous contributions to Italian cuisine, typically served with trofie or trenette pasta. Liguria’s coastline also brings an abundance of seafood, often used in dishes like buridda, a hearty fish

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00:28:40

Food 101 on our Fourth season with Chef Alessandro...

Food 101 ·

2024/09/30

Veneto, a region in northeastern Italy, offers a rich culinary tradition that reflects its diverse landscape, from the mountains to the coastlines.

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00:26:43

These dishes exemplify the farm-to-table, earthy...

Food 101 ·

2024/09/23

Each region in Italy offers a culinary experience that reflects its geography, history, and culture, creating a rich and varied food landscape across the country.

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00:25:38

Sicily, with its rich history and diverse cultural...

Food 101 ·

2024/09/16

Food 101 on our Fourth season.

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00:33:55

Elizabeth Solaru CEO @ Diversity in Luxury ,Business...

Food 101 ·

2024/09/09

Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.

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00:28:48

Rome is renowned for its rich culinary tradition,...

Food 101 ·

2024/09/02

Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.

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00:26:31

Italian street food offers a delicious glimpse into...

Food 101 ·

2024/08/27

From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. Whether it’s a porchetta sandwich stuffed with succulent, herb-roasted pork or a Venetian cicchetti plate filled with an assortment of small bites, Italian

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00:20:41

Italian cold soup, known as “panzanella," is a...

Food 101 ·

2024/08/20

Unlike traditional soups, panzanella is a bread-based salad that embodies the vibrant flavors of Italian cuisine. It features chunks of stale bread soaked in a mixture of ripe tomatoes, cucumbers, red onions, and fresh basil, all tossed in a light vinaigrette made from olive oil and vinegar. Some variations may include olives, capers, or even mozzarella, adding depth and richness to the dish. Panzanella is the perfect blend of textures and tastes, offering a delightful, chilled experience that

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00:25:03

Italian cuisine is a rich and diverse culinary...

Food 101 ·

2024/08/13

It is known for its regional variations, with each area of Italy boasting its own unique dishes and cooking styles. From the hearty, rustic flavors of Tuscany to the seafood-rich offerings of the coastal regions, Italian cuisine emphasizes balance and harmony in every dish. Staples like pasta, olive oil, fresh vegetables, and aromatic herbs play a central role, while the importance of family and communal dining is evident in the way meals are shared and enjoyed. Whether it's a classic Margherita

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00:22:20

Chef Alessandro Panattoni favorite Italian food.

Food 101 ·

2024/08/05

talian cuisine, renowned for its simplicity and fresh ingredients, is a celebration of regional diversity and culinary tradition. Rooted in the principles of quality produce and time-honored techniques, it features an array of dishes from pasta and risotto to pizza and polenta. Olive oil, garlic, and tomatoes form the cornerstone of many recipes, complemented by an abundance of fresh herbs like basil, oregano, and rosemary. Italian cuisine is also distinguished by its emphasis on seasonality and

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00:29:06

In Italian cuisine, appetizers, or antipasti, are a...

Food 101 ·

2024/07/30

Common antipasti include a variety of cured meats like prosciutto and salami, marinated vegetables, olives, cheeses such as mozzarella and Parmigiano-Reggiano, and seafood options like marinated anchovies or calamari. Bruschetta, topped with ripe tomatoes, basil, and drizzled with olive oil, is another popular choice. Each bite of antipasti reflects the rich culinary heritage of Italy, emphasizing the importance of quality ingredients and traditional preparation methods.

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00:31:09

Summer in Italy is a season of vibrant flavours and...

Food 101 ·

2024/07/23

From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato into a harmonious blend. The crispy cannoli, with its sweet ricotta filling, offers a satisfying crunch, while a slice of lemon ricotta cake provides a

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00:32:00

Summer in Italy is a season of vibrant flavours and...

Food 101 ·

2024/07/16

From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato into a harmonious blend. The crispy cannoli, with its sweet ricotta filling, offers a satisfying crunch, while a slice of lemon ricotta cake provides a

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00:28:06

Prosciutto E Melone

Food 101 ·

2024/07/08

Prosciutto e Melone is a classic Italian appetizer that combines sweet, ripe cantaloupe melon with savory, thinly sliced prosciutto. The contrasting flavors and textures create a harmonious and refreshing dish. The sweetness of the melon balances the saltiness of the prosciutto, making it a popular choice, especially during the summer months. It is typically served with the melon cut into wedges or balls and the prosciutto draped over or wrapped around the melon pieces. This simple yet elegant dish

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00:26:57

Dashi is a Japanese cooking stock used as a base for...

Food 101 ·

2024/07/01

t has a rich, savory umami flavor and is typically made from ingredients such as kombu (dried kelp), katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or shiitake mushrooms. There are several types of dashi, including:

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00:00:48

BSL Learning Materials.

Food 101 ·

2024/06/30

At BSL Learning, we're dedicated to providing you with the best learning resources and support. Whether you're just starting out or looking to enhance your skills, we've got everything you need to succeed! Our comprehensive courses are designed to cater to all your educational needs. From expert instructors to top-notch materials, you can trust us to guide you every step of the way. Join us today and experience the difference with BSL Learning! Let's make your learning journey a

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00:24:08

A Good Stock

Food 101 ·

2024/06/25

A good stock is the foundation of many delicious dishes, providing depth of flavour and richness. It serves as a base for soups, sauces, stews, and braises, enhancing the overall taste of your culinary creations. Here are some tips for making a flavourful stock:1. Start with quality ingredients: Choose fresh and high-quality ingredients to ensure the best flavour in your stock. For meat-based stocks, use bones, such as chicken carcasses, beef bones, or fish bones, along with some meaty cuts for

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