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PODCAST

Food 101

Daniel Lucas/Alessandro Panattoni

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

00:23:33

Food 101, in its fifth season, features Robert Gaines...

Food 101 ·

2025/12/28

Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, in a thoughtful conversation that connects creativity, intention, and the deeper meaning behind what we create and consume. This episode explores how the concept of a scintilla—a small spark of inspiration—applies not only to entrepreneurship and personal growth, but also to the culinary world, where simple ideas often evolve into meaningful experiences. Robert Gaines reflects on how passion, discipline,

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00:24:30

Food 101, now in its fifth season, features a...

Food 101 ·

2025/12/24

Food 101, now in its fifth season, features a compelling celebration of Italian culinary tradition through three iconic dishes—Minestrone, Calamari Fritti, and Baccalà al Forno—each telling a story of heritage, seasonality, and thoughtful craftsmanship. This episode begins with minestrone, a deeply nourishing soup that reflects the Italian philosophy of cucina povera, where humble vegetables, beans, and herbs are transformed into a comforting expression of balance and care. It then moves to calamari

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00:23:43

Food 101, now in its fifth season, features Rob Tracz...

Food 101 ·

2025/12/20

Food 101, now in its fifth season, features Rob Tracz as a special guest, delivering an engaging and flavorful conversation centered on one of the most humble yet powerful ingredients in the culinary world—eggs. In this episode, Rob Tracz shares why eggs are a cornerstone of both home cooking and professional kitchens, exploring their unmatched versatility across cultures, cuisines, and techniques, from simple breakfasts to refined gourmet creations. The discussion highlights how eggs teach

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00:24:59

Food 101, in its sixth season, features a rich and...

Food 101 ·

2025/12/14

Food 101, in its sixth season, offers a delicious and immersive exploration of timeless Italian comfort cuisine, featuring beloved classics such as Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode delves into the cultural and regional roots of each dish, showcasing how simple, high-quality ingredients are transformed into deeply satisfying meals. From the rustic warmth of Pasta e Fagioli to the crisp, indulgent bite of Arancini, listeners are guided through the balance

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00:26:06

Food 101, in its fifth season, features Cozze alla...

Food 101 ·

2025/12/07

Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and silky Zabaglione, a timeless Italian custard that brings the meal to a perfect close. Together, this trio showcases the warmth, depth, and irresistible

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00:24:06

Food 101, now in its fifth season, proudly features...

Food 101 ·

2025/12/01

Food 101 , now in its fifth season, proudly presents a flavorful journey through Italy with our curated recipe recommendations—featuring the refined elegance of Carpaccio, the hearty, countryside comfort of Pollo alla Cacciatora, and the smooth, nutty indulgence of Gelato al Pistacchio. Together, these timeless dishes showcase the perfect balance of freshness, rustic tradition, and sweet decadence that defines authentic Italian cuisine. Each bite tells a story of regional heritage, simple yet bold

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00:24:59

Food 101, now in its fifth season, features Lindsey...

Food 101 ·

2025/11/27

Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to leadership in business, her journey offers listeners inspiration, insight, and a taste of what it truly takes to turn passion into a successful food

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00:25:47

Food 101, now in its fifth season, features the...

Food 101 ·

2025/11/23

Food 101, now in its fifth season, celebrates the artistry of Italian cuisine by featuring three beloved classics: Prosciutto e Melone, Fettuccine Alfredo, and Tiramisu. This episode brings listeners on a flavorful journey, starting with the refreshing contrast of sweet melon and salty cured ham, followed by the rich, velvety comfort of perfectly coated fettuccine. To complete the experience, we explore the layered decadence of tiramisu, a dessert that embodies both tradition and indulgence

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00:25:16

(Bonus Episode) Abstract Essay, now in its fifth...

Food 101 ·

2025/11/20

Abstract Essay, now in its fifth season, features David Stephan, Vice President of Truehope, as my guest. In this enlightening episode, we explore his work with Truehope and their groundbreaking use of micronutrients to support mental wellness. David explains how specific vitamins, minerals, and essential nutrients play a crucial role in stabilizing mood, improving cognitive function, and strengthening overall emotional health. Through research, personal experience, and real-world testimonies, he

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00:28:21

Food 101, now in its fifth season, features a...

Food 101 ·

2025/11/17

Food 101, now celebrating its fifth season, highlights a delectable trio of iconic Italian dishes that showcase the heart of regional cuisine. This episode dives into the rich and comforting Osso Buco alla Milanese, a slow-braised masterpiece of tender veal shanks. We then explore the fresh, vibrant simplicity of Bruschetta al Pomodoro, a timeless appetizer bursting with ripe tomatoes and aromatic basil. To complete the culinary journey, we savor the sweet indulgence of Cannoli Siciliani, filled

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00:24:21

(Bonus Episode) Book 101 Review, in its fifth season,...

Food 101 ·

2025/11/12

Evan NadlerA Childhood Obesity Treatment Pioneer on a mission to transform the lives of 100 million people battling this disease. For over 60 years the conventional wisdom regarding weight control has been a simple energy equation: calories in versus calories out. If one eats more calories than one burn, weight is gained. The corollary is that if one burns more calories than taken in, weight will be lost. Yet diet and exercise programs have failed over and over at both treating individuals

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00:17:59

Food 101 Review, now in its fifth season, features...

Food 101 ·

2025/11/09

Food 101 Review, now in its fifth season, spotlights three beloved Italian classics—Fagioli Soup, Arancini, and Panna Cotta—as our featured recommended recipes. This episode guides listeners through each dish’s regional roots, essential ingredients, and hallmark techniques, offering both beginners and seasoned home cooks a clear path to mastering authentic flavors. From the comforting richness of slow-simmered beans to the crispy indulgence of Sicilian rice balls and the silky elegance of a

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00:20:09

(Bonus Episode)Book 101 Review, now in its fifth...

Food 101 ·

2025/11/05

Wrangling the Doubt Monster: Fighting Fears, Finding Inspiration Cooking isn't just an art, it's a science―150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science

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00:19:53

Food 101, now in its fifth season, features a...

Food 101 ·

2025/11/02

Food 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with rich meat ragu and velvety béchamel; and Pasta alla Norma, a Sicilian favorite that combines eggplant, tomato, and ricotta salata. Each episode dives into

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00:23:43

Food 101, now in its fifth season, features Rob Tracz...

Food 101 ·

2025/10/29

Rob TraczGuiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Performance Coaching, Rob teaches individuals and teams how to look good, feel good, and do great things by mastering six core principles: Resilience,

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00:22:07

Food 101, now in its fifth season, features Arlene...

Food 101 ·

2025/10/26

Arlene Miller Work-Life Harmony & Leadership Coach: Polishing the Jewel Within Arlene Cohen Miller brings a wealth of training and experience to help you compassionately and wholeheartedly lead yourself and create the life that works and feels right for you, a life where you experience less stress and more patience, kindness, and peace; a life where you experience more contentment and joy. She is a Work-Life Harmony & Leadership Coach for Women, a Professional Certified Coach with

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00:22:27

Food 101 Review, in its fifth season, features Dr....

Food 101 ·

2025/10/22

Food 101 Review, in its fifth season, proudly features Dr. Evette Rose—author of 21 books, international speaker, and holistic counsellor—sharing her love for her all-time favorite food: pizza. In this flavorful conversation, we dive into the cultural roots and global appeal of pizza, exploring how this Italian classic has evolved into one of the world’s most beloved dishes. Dr. Rose reflects on the personal joy and comfort pizza brings, while we uncover its history, versatility, and timeless role

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00:20:44

Food 101, now in its fifth season, features a...

Food 101 ·

2025/10/19

Food 101, now in its fifth season, features a delicious journey into two iconic Italian dishes—Minestrone and Caprese. In this episode, we uncover the rich history, traditional ingredients, and cultural importance behind these beloved recipes. From the hearty, vegetable-packed comfort of Minestrone soup to the fresh, vibrant simplicity of the Caprese salad, listeners will discover why these Italian classics remain timeless favorites around the world. Join us as we share cooking tips, fun trivia, and

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00:30:49

(Bonus Episode) Book 101 Review, in its fifth season,...

Food 101 ·

2025/10/16

Working In Slippers: Virtual Companies and the New NormalWhile many CEOs drag employees back to expensive offices, visionary leaders are building the future: fully remote companies that outperform, outcompete, and out-hire their competition. Ken Taylor helped scale a startup from three people to a multi-million dollar operation, all without ever renting office space. In Working in Slippers, he reveals how most fully remote companies gain lasting advantages over traditional businesses. With

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00:23:03

Food 101 returns for its fifth Michael deLisser...

Food 101 ·

2025/10/14

Food 101 returns for its fifth season as Daniel Lucas welcomes Michael deLisser for a fiery deep-dive into the world of spicy food. From chilies’ flavor chemistry to the Scoville scale, Michael explains why heat can heighten sweetness, brighten acidity, and unlock hidden aromas. He shares kitchen-tested tips for building layered spice—toasting, blooming, and balancing with fat, acid, and a touch of sweetness. Expect myth-busting on capsaicin, smart pairings (mango, yogurt, lime), and

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109 results

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