x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

arts food

All Episodes

35:33

Now that the Inauguration is over.... We still gotta...

Let’s Talk Food ·

2025/01/25

In this amazing episode join Chef April as she discovers the many tastes and dishes of the Inaugural luncheon from today and what Donald Trump and his guests feasted on at his Inauguration ceremony. Chef April also introduces a favorite show that she is excited to catch up on and more.. For listener letters , collaboration requests, episode toipcs , share a funny , sad, inspirational , or heartfelt story send them to april3802@outlook.com . Also do not forget to follow me and check out my food

en

00:38

Beef or Chicken?

Let’s Talk Food ·

2025/01/21

Join Chef April as she reminisces about her childhood experiences from exotic dishes to the pains of having to relocate often as a young adolescent.In this exciting episode of Let's Talk Food, host April Fontenot delves into the topic beef or chicken, as she will discuss which is healthier and put an end to the myths of both. Kicking off 2025 with a thoughtful reflection on the interplay between diet and environment April explores how chicken and beef intertwine and can affect our energy, and diet

en

28:54

MLK Day Dinner Ideas.... What are you cooking?

Let’s Talk Food ·

2025/01/21

Join Chef April as she reflects on the powerful words of MLK JR and how his legacy is still alive and thriving today! April shares some heartfelt insights and thoughts and dives deep into conversation on the many dinner ideas and dishes that makes MLK special today ! From piping hot gumbo to creole style southern shrimp and grits. This episode is a real treat! Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american You Tube:aprilfontenot9354 References:

en

54:27

Who Started The Soul Food Tradition and brought it to...

Let’s Talk Food ·

2025/01/12

Join April Fontenot as she dives deep into conversation exploring the history of Soul Food and how the tradition came to be in America. Continuing to kick off 2025 with a thoughtful reflection of practicing gratitude and the importance of learning to control our fears and how to embrace change. April will share some interesting and yummy soul food recipes and share the origins of how those foods arrived to America! For listener letters, episode ideas, or to collaborate or appear on the show, send

en

26:08

What Foods Trigger Our Moods?

Let’s Talk Food ·

2025/01/05

In this exciting episode of Let's Talk Food, host April Fontenot delves into the intriguing topic of foods that influence our moods. Kicking off 2025 with a thoughtful reflection on the interplay between diet and emotions, April explores how different foods can affect our feelings of happiness, energy, and even crankiness. Discover the surprising science behind mood-altering foods, including healthy options like salmon and salads. For listener letter. episode ideas, or to collaborate or appear on

en

28:07

A New Year's Reflection and Celebration in Food and...

Let’s Talk Food ·

2025/01/03

Welcome to Let's Talk Food, the podcast that delves into the delightful world surrounding us with food. Hosted by April Fontenot, this special New Year edition celebrates Listener Letter Day, sharing heartfelt stories from around the globe. Dive into April's reflections on a whirlwind holiday season, sharing the joy and exhaustion of being a mother of three energetic toddlers. Explore how she draws gratitude and peace from her New Year's Eve reflective time with God, giving thanks for blessings and

en

25:51

Deliciously Unconventional: Unique New Year's Dinner...

Let’s Talk Food ·

2024/12/30

In this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering. Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family

en

24:10

Around the World with Santa: Unique Treats from Kids

Let’s Talk Food ·

2024/12/27

In this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs. Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April

en

28:15

Who started the Christmas tradition and what dishes...

Let’s Talk Food ·

2024/12/23

In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too! Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support!

en

25:00

Wednesday Listener Letter Day- Christmas Edition

Let’s Talk Food ·

2024/12/19

On today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.

en

23:07

Love and How It Relates to Food

Let’s Talk Food ·

2024/12/16

Welcome to the Let's Talk Food podcast, where we have deep conversations about anything and everything surrounding food! In the debut episode of Let’s Talk Food, Chef April Fontenot opens her heart and her kitchen to share the powerful connection between love and food. From her journey as an artistic chef and devoted mother of four (plus a bonus son) to the inspiration behind launching this podcast, April reflects on how food has always been her love language. She also pays tribute to her late

en

71 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich