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PODCAST

Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

arts food

All Episodes

55:10

Boo-tiful Eats: 60 Halloween Snacks & Treats for the...

Let’s Talk Food ·

2025/10/30

Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.But wait, there’s more magic in the cauldron: Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here. Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle —

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43:05

"The New Normal: How to Stay Social and Sober —...

Let’s Talk Food ·

2025/10/26

In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂 She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures — Married to Medicine — with all the new season drama you know and love. Plus, Chef April shares her personal highlights of the

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38:22

🎙️ Bonus Episode: “Remembering Her — Food, Family,...

Let’s Talk Food ·

2025/10/23

In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after they’re gone.April reflects on the beautiful ways we remember and honor those we’ve lost — from comforting recipes that fill our homes with familiar

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44:32

Shhh… 9 Secret Menu Items Your Favorite Restaurants...

Let’s Talk Food ·

2025/10/20

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live

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54:41

Shhhh……9 Secret Menu Items Your Favorite Restaurants...

Let’s Talk Food ·

2025/10/20

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another flavorful and fun episode! This week, she’s reaching out to listeners, celebrating a great week, and giving shoutouts to supporters while breaking down the latest stats from the show. 📊 From Cam Newton’s Funky Friday chat with Devon Franklin — where Devon opens up about what really happened before his divorce — to Tia Mowry and Cory Hardrict’s sweet surprise reunion

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57:53

More Than a Meal: Understanding World Food Day”

Let’s Talk Food ·

2025/10/16

World Food Day isn’t just about what’s on your plate — it’s about how we grow, share, and value food worldwide. In this special World Food Day episode, Chef April Fontenot takes listeners on a flavorful journey to uncover the meaning behind this global celebration. What exactly is World Food Day, and why do people around the world honor it every October 16th? April explores the history, mission, and impact of this international movement — from supporting farmers and reducing hunger to building a

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52:44

“Wait… There’s a Club for That? Inside Cookbook Clubs...

Let’s Talk Food ·

2025/10/13

Chef April Fontenot is back and ready to stir things up for Season 4 of the Let’s Talk Food Podcast! After a much-needed break, she returns refreshed, recharged, and ready to dish out some exciting news you won’t want to miss. In this episode, Chef April dives into the delicious world of cookbook clubs — a growing trend where food lovers turn pages into plates and connect through shared recipes. She also shares her favorite highlights of the week, gives a sneak peek at what’s to come this season,

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6:23

Podcast Update

Let’s Talk Food ·

2025/10/08

“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes filled with fresh recipes, inspiring guests, and even more delicious conversations. Don’t worry — Let’s Talk Food will be back with brand-new episodes this Sunday so you won’t want to miss! Until then, keep

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54:33

Season 3 Finale! Eat, Pray, Love!

Let’s Talk Food ·

2025/10/01

That’s a wrap on Season 3 of Let’s Talk Food! 🎉 Chef April Fontenot is serving up gratitude, favorite memories, and a little inspiration from Eat, Pray, Love. Plus, she shares quick grounding tips to keep you feeling good—inside and out. 🍴✨Title of the Article : Eat, Pray, and Love: Some Lessons for Christian Living Link for the Article :

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48:24

Autumn Nights, Romantic Bites: 47 Dinner Recipes for Two

Let’s Talk Food ·

2025/09/30

In this cozy new episode of Let’s Talk Food, Chef April Fontenot sets the perfect mood for fall date nights with her favorite 47 romantic dinner recipes for two. But before she dives into the kitchen, April shares her thoughts on the newly released Netflix film Ruth & Boaz, dishes on the juicy interview with reality TV star Apryl Jones, and reflects on her personal highlight of the week. Then, she guides you through seasonal flavors and elegant plates designed to turn any autumn evening into a

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47:18

Aprons for Everyone: Busting Myths About Who Belongs...

Let’s Talk Food ·

2025/09/24

In this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyone! Title Of The Article: "Who Really Belongs in the Kitchen? The Truth About Cooking and Gender Roles" Link For Article:

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47:12

“The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes”

Let’s Talk Food ·

2025/09/22

In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on some uplifting feedback from a LinkedIn connection that truly made her week. Then April serves up the main course: The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes. From soul-warming bowls of butternut

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57:47

The Connection Plate: 6 Ways Food Brings People Together

Let’s Talk Food ·

2025/09/18

In this episode of Let’s Talk Food, Chef April Fontenot serves up more than recipes—she explores how food can be a powerful connector in our lives. April shares six meaningful ways meals bring people closer, from family gatherings to community traditions. She also reflects on the deeply emotional Good Morning America interview with Robin Roberts and Pamela Warner, mother of Malcolm Jamal Warner, and offers her perspective on the buzz-worthy interview with Meagan Good Majors and Jonathan Majors on

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41:01

Special Guest Appearance with Executive Health Coach...

Let’s Talk Food ·

2025/09/14

In this empowering episode of Let’s Talk Food, Chef April Fontenot sits down with former model turned Executive Health Coach, Master Trainer, Certified Glute Specialist, and best-selling author Solomon Pratt. With over a decade of experience, Solomon has dedicated his career to helping women—especially busy professionals 45 and up—reduce inflammation, reclaim their energy, and transform their health through sustainable fitness and nutrition strategies. As the author of The Anti-Inflammatory Fitness

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35:01

Special Guest Appearance with Ms. Seneca Dunmore AKA...

Let’s Talk Food ·

2025/09/10

In this power-packed episode of Let’s Talk Food, Chef April Fontenot welcomes the pint-sized powerhouse and kingdom financier, Ms. Seneca Dunmore—CEO of Dunmore Capital Ventures, global philanthropist, and international speaker. Together, they dive into the recipe for success beyond the kitchen: how faith, finance, and vision all work together to build a thriving business and a fulfilling life. Ms. Dunmore gives us a sneak peek into her highly anticipated new book, unpacks the myths of the “American

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48:06

Dinner in a Flash: 30 Top Recipes in 30 Minutes

Let’s Talk Food ·

2025/09/08

Chef April Fontenot shares 30 quick and tasty recipes you can make in just 30 minutes! Perfect for busy parents and anyone who wants homemade dinners without the fuss. In this episode of Let’s Talk Food, Chef April Fontenot is serving up flavor and speed with Dinner in a Flash: 30 Top Recipes in 30 Minutes. After catching us up on her week, April dives into her favorite quick and delicious recipes that are perfect for busy parents, weeknight warriors, and even those who aren’t exactly pros in the

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39:21

"Tai Chi & Exercise: Same Health Benefits, Different...

Let’s Talk Food ·

2025/09/03

In this episode of Let’s Talk Food, Chef April Fontenot explores the surprising connection between Tai Chi and food. Much like the flowing movements of Tai Chi bring balance and harmony to the body, our relationship with food can also be guided by mindfulness, rhythm, and intention. April discusses how the practice of slowing down, being present, and listening to the body—core principles of Tai Chi—can transform the way we cook, eat, and even share meals. She’ll dive into how Tai Chi philosophy can

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34:43

From Grill to Chill: 63 Recipes for a Perfect Labor...

Let’s Talk Food ·

2025/09/01

This week on Let’s Talk Food, Chef April Fontenot takes us straight into the spirit of Labor Day with delicious inspiration and a little self-care wisdom. April shares highlights from her own holiday weekend adventures, reminding us all that while food brings people together, taking care of yourself is just as essential—because no one can take care of you like you. She also dives into her first experience using the YUKA app during a local grocery run, uncovering surprising insights about what’s

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42:22

Season 3 Episode 10 Busted …14 Good For You Foods...

Let’s Talk Food ·

2025/08/27

Ever wonder if that “healthy” snack is really healthy? 🤔 Chef April Fontenot is breaking it all down with 14 foods that might surprise you. She’s also sharing her take on Heart and Hustle Houston and giving us a glimpse into her week ahead. 🎙️ Tune in & join the convo!For collaboration requests, share recipe ideas, funny stories , or to leave feedback on the show email me at april3802@outlook.com Social Handles for Let’s Talk Food Podcast & Coopie’s American Cuisine &

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39:56

Season 3 Episode 9 Balanced Bites: Tasty Recipes for...

Let’s Talk Food ·

2025/08/27

In this episode of Let’s Talk Food, Chef April Fontenot is serving up more than just good recipes—she’s serving fresh takes and fun conversation. April dives into her thoughts on two new shows she finally got around to watching, shares her take on Meagan Good’s brand-new Lifetime movie I'll Never Let You Go, and catches us up on the latest buzz across social media. Of course, she brings it all back to the kitchen, revealing her favorite tried-and-true recipes designed to help you shed pounds, fuel

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