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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

00:30:58

100 Proof: The Golden Age of Cocktails (Episode 3)

Proof ·

2024/06/20

How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri.

en

00:27:40

Buy Me Some Biryani and Cracker Jacks

Proof ·

2024/06/06

How did biryani become the go-to dish of cricket matches? Journalist Kunwar Khuldune Shahid reports as the Cricket World Cup tournament plays out this week. (100 Proof will be back on June 20.)

en

00:36:53

100 Proof: The Dawn of the American Cocktail (Episode 2)

Proof ·

2024/05/30

Where does the word "cocktail" come from? Who invented it? We explore these questions and the backstories of two drinks from America's early days as a nation: The Mint Julep and the Sazerac.

en

00:34:48

100 Proof: It Wasn't Always Like This (Episode 1)

Proof ·

2024/05/23

In the inaugural episode of our first-ever miniseries, we explore how we got to our modern cocktail renaissance. Why were mixed drinks from the 90s and early 2000s shells of the craft cocktails we see today? Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.

en

00:03:09

Introducing 100 Proof: Our Miniseries on the American...

Proof ·

2024/05/13

Welcome to Proof's first-ever miniseries: 100 Proof: The Journey of the American Cocktail. Over six episodes, we’ll look at the rise and fall--and subsequent resurgence--of the American cocktail, and we'll also share some recipes along the way. Hosted by Cook's Country Editor-In-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki. Episode 1 drops May 23.

en

00:36:08

The Unavoidable Ingredient

Proof ·

2024/05/02

Can saliva change the way our food tastes? Does it affect our cooking? Reporter Jacklyn Kim digs into the unexpected ingredient that we end up adding to every meal.

en

00:34:00

A (Wooly) Mammoth of A Meal

Proof ·

2024/04/25

In 1951, the Explorers Club in New York had a 250,000-year-old woolly mammoth on their menu at their annual banquet. Follow reporter Doug Mack as he excavates what exactly went on at this perplexing prehistoric dinner.

en

00:38:21

The River That Feeds Us

Proof ·

2024/04/18

Journalist Camilo Garzón embarks on a quest along the Magdalena River to experience a Colombian tradition that's making a comeback called Paseo de Olla: The Cooking Pot Trip.

en

00:33:47

Boycotting Your Favorite Food

Proof ·

2024/04/11

What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.

en

00:42:33

It’s All Greek Salad to Me

Proof ·

2024/04/04

We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.

en

00:41:05

Conan O'Brien on Your Mama’s Kitchen Podcast

Proof ·

2024/03/27

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.

en

00:45:03

From The Sporkful: ANYTHING'S PASTABLE

Proof ·

2024/03/21

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful.

en

00:37:23

Award Winners: Should I Get My Lobster High?

Proof ·

2024/03/14

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain?

en

00:52:04

Award Winners: Sakura and the Wild Boars

Proof ·

2024/03/07

Author Hannah Kirshner takes us along for a ride with Sakura Yoshida, a trained wild boar hunter and recounts the history of meat eating in Japan in this IACP Award-winning episode.

en

00:45:32

Award Winners: Navigating Blindness at the Supermarket

Proof ·

2024/02/29

Reporter Jason Strother shows us what it’s like to navigate the supermarket while visually impaired. Listen to our Signal award-winning episode to learn what a more navigable world might be like.

en

00:38:28

Award Winners: The Drink that Wouldn't Die

Proof ·

2024/02/22

Chartreuse is a centuries-old elixir crafted by Carthusian monks, and is increasingly in short supply. Learn about the spiritual significance of this potent potion in our 2022 IACP Award-Winning episode.

en

00:49:09

Award Winners: Raiders of the Lost Yeast

Proof ·

2024/02/15

The plan: To extract dormant yeast from the nooks and crannies of ancient Egyptian pots stored in the vaults of the world’s most prestigious museums and bake bread with it. Can it be done?

en

00:42:01

Award Winners: You're a Good Man, Brady Keys

Proof ·

2024/02/08

In the 1960s, Brady Keys’ All-Pro Chicken was hailed as the gold standard of Black capitalism. Pulitzer-Prize winning author Dr. Marcia Chatelain returns to share the story of an American fast-food trailblazer.

en

00:39:19

Award Winners: The Case of the Disappearing Franchise

Proof ·

2024/02/01

Pulitzer-prize winning historian and fast food detective Dr. Marcia Chatelain explores the cases of three American franchises that disappeared from the American landscape without a trace.

en

00:52:53

Award Winners: World's Greatest Italian Beef

Proof ·

2024/01/25

We replay an episode that gets to the meat of the matter on how family can be the secret ingredient to creating (what we think) is the world’s greatest Italian beef sandwich.

en

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