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PODCAST

Ladiuva Consultora

Dr. Ismael Castillo

Desarrollamos soluciones oportunas e innovadoras para mejorar la sostenibilidad y rentabilidad de la industria de la hospitalidad nacional e internacional, generando resultados de calidad.

education courses

All Episodes

00:05:03

Beyond Mole: Profiling the culinary tourist in...

Ladiuva Consultora ·

2025/07/09

What makes Puebla a must-visit destination for food lovers? In this episode, we unpack the findings of a recent study profiling over 400 culinary tourists. From millennials craving for immersive experiences to the overlooked potential of cooking classes and producer visits, we dive into what’s working and what’s missing in Puebla gastronomic offer.

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00:04:16

Decoding customer sentiment in Halal dinning: What...

Ladiuva Consultora ·

2025/07/09

We explore a groundbreaking study that applied machine learning to over 52K yelp reviews of halal restaurants. Discover how sentiment analysis uncovered that 75% of reviews were positive and why logistic regression outperformed other models in predicting customer emotions.

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00:04:15

Dinning tables go smart: How AI projection mapping...

Ladiuva Consultora ·

2025/07/07

What if your restaurant table could take orders without a touchscreen or even a waiter? We explore a breakthrough system that uses projection mapping and machine learning to turn any surface into interactive menu.

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00:03:22

The hidden drivers of restaurant success: What 600K...

Ladiuva Consultora ·

2025/07/04

Is food quality enough to win over diners? In this episode, we dive into a ground breaking machine learning study that analyzed over 600K yelp reviews to uncover the 14 real factors that shape customer value in restaurants.

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00:03:51

Feeding the future : How AI is transforming the food...

Ladiuva Consultora ·

2025/07/03

We explore the cutting-edge intersection of artificial intelligence and the food industry, from smart farming and robotic harvesters to AI powered flavor prediction and food safety systems. We break down how data driven innovation is reshaping agriculture, processing, delivery, and customer experience.

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00:04:42

Smarter machines, smarter decisions: Deep learning...

Ladiuva Consultora ·

2025/07/02

We explore how the fusion of deep learning and metaheuristics is transforming the Internet of Things, from smart cities to precision agriculture. Learn how optimization algorithms are turnocharging AI models to deliver faster, more accurate decisions across industries.

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00:04:32

No tables, no limits: How rebel foods is cooking with...

Ladiuva Consultora ·

2025/07/01

What happens when a food company trades dinning rooms for dashboards? We dive into the tech powered world of Rebel Foods the global pioneer of cloud kitchens. Discover how AI, IoT, and automation are redefining restaurant operations, slashing waste, personalizing menus, and scaling food brands at lightning speed.

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00:04:23

Beyond taste: How AI predicts restaurant success

Ladiuva Consultora ·

2025/06/30

What if your next five-star meal could be predicted by an algorithm? In this episode, we explore a groundbreaking study that analyzed over 200,000 restaurant records from Zomato using machine learning. Discover how random forest models achieved 97% accuracy in predicting top-rated dining experiences and what this means for restaurant owners, food enthusiasts, and data scientists alike. From pricing patterns to cuisine trends, we examine how data is transforming the hospitality industry.

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00:04:20

From black box to trust: How AI can decode customer...

Ladiuva Consultora ·

2025/06/27

Why are your food delivery customers unhappy and what can you really do about it? We dive into deep learning and explainable AI (XAI) are revolutionizing sentiment analysis in the hospitality and food service industries.

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00:03:41

Faster kitchens, smart models: Synthetic Data for...

Ladiuva Consultora ·

2025/06/26

We explore how synthetic datasets are transforming the way AI learns to recognize kitchen objects without the bottleneck of manual labeling. Discover how Mask R-CNN and realistic image generation enable faster, scalable training for computer vision in professional kitchens. From culinary schools to smart restaurants, this innovation opens the door to real-time food tech applications with minimal resources.

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00:03:54

AI weighs your food without a scale

Ladiuva Consultora ·

2025/06/25

Controlling food portions and verifying service contracts is a major challenge in large dining halls. Manual tracking is slow, inconsistent, and prone to error. This is an AI solution for the case.

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00:03:46

AI-Driven Uniform Checks: Revolutionizing hygiene and...

Ladiuva Consultora ·

2025/06/24

Discover how computer vision is transforming culinary schools by automating uniform inspections, boosting hygiene, reducing admin time, and preparing future chefs for a tech-powered kitchen. Curious how AI fits into education gastronomy?

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00:05:04

AI in restaurants: From kitchen chaos to smart strategy.

Ladiuva Consultora ·

2025/06/23

Why do so many restaurants fail-even when their food is great? A recent study in Spain shows that 60% of restaurants close within their first year. The reason? Poor strategic planning and lack of AI integration.

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00:04:09

What if your restaurant could anticipate demand with...

Ladiuva Consultora ·

2025/06/22

A recent study with one of the largest chains in the US revealed that deep learning models (such as NHITSand DeepAR) outperformed traditional prediction methods based on past salesby up to 94%

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00:05:53

Revolución vinícola tendencias y sorpresas que...

Ladiuva Consultora ·

2024/07/17

Tendencias e innovaciones en la economía del vino: Sostenibilidad, tecnología y más.

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00:06:10

¿Cómo satisfacer a tus clientes en banquetes?...

Ladiuva Consultora ·

2024/07/11

Al evaluar la satisfacción de los clientes en los servicios de banquetes, es necesario considerar varios factores clave para asegurar una evaluación integral y la mejora continua.

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00:09:07

Conexiones entre la gastronomía, las experiencias...

Ladiuva Consultora ·

2022/05/25

Las investigaciones en turismo gastronómico han identificado muchos factores que conducen a experiencias memorables.

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00:07:10

Datos y motivaciones de los turistas gastronómicos

Ladiuva Consultora ·

2022/01/13

¿Qué es un turista gastronómico y que lo motiva?

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00:07:50

¿Cómo prepararse hoy para los problemas de mañana?

Ladiuva Consultora ·

2020/06/16

Los cinco pasos de la planificación de contingencias y el uso de simulaciones para capacitar a los equipos de crisis.

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00:03:54

¿Cómo fomentar la colaboración?

Ladiuva Consultora ·

2020/05/20

Aumente la colaboración de su equipo y fomente lo que le ayudará a lograr sus metas más rápido y mejor.

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85 results

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