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PODCAST

The More You Know, The Better It Tastes

San Antonio Restaurants | RRPN

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.

arts food

All Episodes

49:42

Ep. 86 Learning from a Concierge - Joan Perez and...

The More You Know, The Better It Tastes ·

2024/07/22

Joan Perez and John Ruiz are both Les Clef d'Or Concierge which is an elite international association of professional hotel concierges, known for their exceptional service and expertise. Joan is the President of the San Antonio Concierge Association and John serves as Vice President.In addition both serve at La Cantera Resort in San Antonio. It's an interesting and educational podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

47:16

Ep. 85 Drew Glick - Max & Louie's Diner (2nd Interview)

The More You Know, The Better It Tastes ·

2024/07/15

We talk to Drew Glick, founder of Max and Louie's New York Diner, about "Radical Hospitality." It's a concept that Drew teaches and practices at his restaurant. Max and Louie's can be found at 226 W. Bitters Rd.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

31:59

Ep 84 April Carter - Palomar Comida Y Cantina

The More You Know, The Better It Tastes ·

2024/07/08

April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

32:55

Ep. 83 Jeremy Rushing - Restaurant Realty Group

The More You Know, The Better It Tastes ·

2024/07/01

Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:29

Ep. 82 Abel Mota - El Cevichero Cantina

The More You Know, The Better It Tastes ·

2024/06/24

El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are having fun and enjoying the food. It's a true star on the Southside!Learn more about your ad choices. Visit

en

32:10

Ep. 81 Stephen Lucke - Gardopia Gardens

The More You Know, The Better It Tastes ·

2024/06/17

Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out smart programs in schools, businesses, and community groups. Sustainability is their jam, and they’re

en

41:32

Ep. 80 Tyler and Stephanie Beyer - Eat Chingon

The More You Know, The Better It Tastes ·

2024/06/10

This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

47:24

Ep. 79 Prince Blakaj - Mare e Monte

The More You Know, The Better It Tastes ·

2024/06/03

Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Monte. Learn more about your ad choices. Visit

en

43:07

Ep. 78 Asantewaa Loliyong & Stephanie Beyers, Waste...

The More You Know, The Better It Tastes ·

2024/05/28

Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

42:00

Ep. 77 Paul Griffith and Sarah Felix - Smashin' Crab...

The More You Know, The Better It Tastes ·

2024/05/20

Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

49:27

Ep. 76 Jorge Rojo - Ro-Ho Pork and Bread

The More You Know, The Better It Tastes ·

2024/05/13

Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽 The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

59:10

Ep. 75 Diana Barrios Trevino - Los Barrios

The More You Know, The Better It Tastes ·

2024/05/06

Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge Heart Foundation, emphasizing love, faith, and joy in all

en

46:04

Ep. 74 Jose Gonzalez & Regina Gonzalez - Tu Asador

The More You Know, The Better It Tastes ·

2024/04/29

Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

41:04

Ep. 73 John Kodosky - The Meadows Original Frozen...

The More You Know, The Better It Tastes ·

2024/04/22

John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard is located in Helotes. Learn more about your ad choices. Visit

en

53:03

Ep. 72 Daniel Trevino and Caroline Garcia-Bowman -...

The More You Know, The Better It Tastes ·

2024/04/15

Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

45:28

Ep. 71 Lexi Hazlett - Ten Gallon Hat Marketing

The More You Know, The Better It Tastes ·

2024/04/08

Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to helping local businesses to tell their story, she brings creativity and flair to her work. Follow Ten-Gallon

en

39:30

Ep. 70 Jeannie Rutkowski and John Goodwin - Maverick...

The More You Know, The Better It Tastes ·

2024/04/01

Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

50:00

Ep. 69 Alex Serna = San Antonio Munchies

The More You Know, The Better It Tastes ·

2024/03/25

Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes.Learn more about your ad choices. Visit megaphone.fm/adchoices

en

51:32

Ep. 68 Rocky Cheek & Nick Zimmerle - Fish City Grill

The More You Know, The Better It Tastes ·

2024/03/18

Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurants history and it's famous chalk board specials.Learn more about your

en

56:11

Ep. 67 Chef Andrew Weissman 2nd Visit

The More You Know, The Better It Tastes ·

2024/03/11

Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

146 results

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