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PODCAST

Arsenic Culture

Arsenic Culture

Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they"re worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.

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All Episodes

11:26

We Got Scammed? The Old Forester Barrel Pick...

Arsenic Culture ·

2025/05/14

What happens when a liquor store claims they landed the oldest Old Forester barrel pick ever — and then quietly walks it back? In this episode of The Spill, Matt and Jason dive into a controversial New York store pick that was supposed to be 11 years old… but wasn’t. We break down: How this pick blew up on the secondary market The age statement “mistake” that raised red flags Whether this was a shady move or a genuine slip-up And of course… how the damn thing actually tastes #OldFores...

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36:48

Bourbon Secondary 101: The Underground Economy of...

Arsenic Culture ·

2025/05/09

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age. We talk insider etiquette, scam red flags, Buffalo Trace’s crackdown, and how collectible bottles like Pappy and Blanton’s turned into high-stakes currency. 📍 Filmed at

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13:02

330 Calories a Shot? The Truth About Crème Liqueurs |...

Arsenic Culture ·

2025/05/07

Are crème liqueurs the ultimate guilty pleasure—or just boozy sugar bombs disguised as dessert? In this episode of The Spill, Matt and Jason crack open two neon-colored, cereal-inspired cream liqueurs—Bedrock Bliss (Fruity Pebbles) and King Cake Cream—and get brutally honest about what’s actually inside these indulgent drinks. From the science behind why they don’t spoil to the insane calorie count of a single pour, this is your crash course in the creamy side of liquor. Plus: a quick dive in...

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32:40

Gold Medals, Broken Corks, and Champagne Royalty |...

Arsenic Culture ·

2025/05/02

🥂 We’re popping bottles, telling tales, and maybe (definitely) trying to saber a champagne bottle! This Heavy Pour celebrates our friends at The Void Sake Brewery winning gold at the SBANA People's Choice Awards, while diving into the incredible story of Madame Clicquot — the woman who revolutionized champagne forever. Learn about her rise to power, the invention of riddling (remuage), and the origins of sabering champagne. We also talk about champagne history, clever marketing myths (hello,

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11:08

Cinco de Mayo: Margaritas, Myths and Massive Mistakes...

Arsenic Culture ·

2025/04/30

Margaritas, myths, and some questionable decisions — welcome to our Cinco de Mayo Spill! 🍻 We break down what Cinco de Mayo actually celebrates, why America turned it into a drinking holiday, and some of our favorite chaotic Mexican restaurant traditions. From giant Corona-ritas to cheese dip overdoses, we’re covering it all. Whether you're here for the culture or just the cocktails, grab a margarita and join the fun. 🎧 Unscripted. Unfiltered. Full proof. Want more boozy chaos and cultural

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32:25

A.H. Hirsch Bourbon: Opening The Legendary White...

Arsenic Culture ·

2025/04/25

This week, Matt and Jason open one of the most legendary bottles in bourbon history: A.H. Hirsch Reserve 16-Year Bourbon. Distilled in 1974 at the now-lost Michter’s Distillery in Pennsylvania, Hirsch is one of the rarest and most sought-after unicorns among bourbon collectors. We walk you through the wild backstory — from its humble Pennsylvania beginnings, to years forgotten in stainless steel tanks, to becoming a crown jewel in the bourbon world. Come raise a glass with us inside a private...

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24:02

Drinking Overproof Rum in Jamaica Might’ve Been a...

Arsenic Culture ·

2025/04/23

We flew to Jamaica, stayed at Sandals Montego Bay, and did what any irresponsible podcast would do — cracked open a bottle of Wray & Nephew overproof rum and tested the limits of good judgment. This 126-proof Jamaican staple is everywhere on the island, and locals had one reaction when they saw us with it: "Good luck, white boys." In this episode of The Spill, Matt and Drew: Explore the wild culture behind Wray & Nephew Learn Jamaican drinking traditions (including mixing it with T...

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28:14

How Fortaleza Tequila Resurrected a 150 Year Old...

Arsenic Culture ·

2025/04/18

We dive into the incredible history of Fortaleza Tequila — from its roots in the Sauza family to its modern-day revival of a 19th-century microdistillery. Is this the best artisanal tequila you can buy today? Join Matt and Jason as they sip through Blanco, Reposado, and Añejo expressions, sharing tasting notes, regional history, and the TikTok-fueled hype that brought Fortaleza back into the spotlight. 🥃 In this episode: - Who was Don Cenobio Sauza and why does he matter? - What makes La

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20:41

Bruce Russell on the Return of Wild Turkey 101 8-Year...

Arsenic Culture ·

2025/04/16

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon. From family tradition to label decisions, Bruce shares what it means to carry the Russell name into the next generation of Kentucky whiskey. If you're a Wild Turkey fan or just love hearing from the real people behind the barrel, this one's for you. 🥃

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26:56

The White Witch Of Rose Hall-E109

Arsenic Culture ·

2025/04/11

We finally made it to Rose Hall… and yes, we drank the Witch’s Brew 😬 Ghost stories, haunted booze, and a possible murderer named Annie? You know we had to cover this one. What’s your theory—real witch or just a badass with bad PR? 👻👇 We take you inside the haunted halls of Rose Hall, Jamaica’s most infamous plantation, to unravel the chilling legend of Annie Palmer, better known as The White Witch. Was she a ruthless murderer with a taste for the occult—or just the misunderstood victim of

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27:26

Tokaji Wine: The Legendary Royal Drink of Hungary-E108

Arsenic Culture ·

2025/04/04

Once called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú, Hungary’s iconic dessert wine—why it was once Europe’s most sought-after bottle, how it nearly disappeared, and why it's making a comeback today. We also taste the real thing and dive into its legacy, its unique production process, and whether it still lives up to its royal reputation. 🍇

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27:33

Bourbon Aged In 300 Year Old Oak-E107

Arsenic Culture ·

2025/03/28

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak. Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured. This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old. The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France. This same wood was...

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35:27

The Great Booze Scam: Is "Premium" Worth It?-E106

Arsenic Culture ·

2025/03/21

Join us on as we dedicate an entire episode to tasting alcohol completely blind! We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon. Our goal is to determine if premium is really worth it. Can we tell a difference? Are premium/rare drinks worth the elevated price point? Only one way to find out... Joining us on this episode is our friend, Drew. Bourbon https://tinyurl.com/BenchmarkSingleBarrel https://eaglerare.com/ Rum https://www.bacar...

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31:14

This Whiskey Is Made With Beaver Musk-E105

Arsenic Culture ·

2025/03/14

Join us on our latest episode where we talk about beavers and whiskey, and even better...a whiskey made from a beaver? Featured spirit: Eau de Musc from Tamworth Distilling. Description per their website: Eau de Musc proudly features an old-world flavoring technique that uses the oil extract from the castor gland of the North American beaver, which exudes a leathery, raspberry taste, and acts to fortify the whiskey flavors. The full-bodied, two-year aged bourbon whiskey has a bolster...

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34:07

Go Home America, You're Drunk (and Side Project part...

Arsenic Culture ·

2025/03/07

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States. And of course we try a new beverage during our discussion. Another one from Side Project Brewing out of Maplewood, Missouri. Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing. Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day,...

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29:51

This Country Drinks More Whiskey Than Anyone (It’s...

Arsenic Culture ·

2025/02/28

Join us on our latest episode where we talk about all things Indian Whisky. In this episode we try and review 2 single malt Indian whiskies from Rampur. Is Indian Whisky any good? How do they compare to Scotch? American Whiskey? Are any of them worth it? Only one way to find out... Featured are: 1. Rampur Double Cask Indian Single Malt Whisky https://rampursinglemalt.com/double-cask/ 2. Rampur Asava Single Malt Whisky ...

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37:52

Barrel Aging: Science Or Scam?-E102

Arsenic Culture ·

2025/02/21

Join us on our latest episode where we discuss barrel aging and the effect it has on beer. In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon. Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co. https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stout https://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/6040388 2. Black Magick (Pappy Van Winkle 23) from Vo...

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27:40

Bitter Call Saul: When Amaro Breaks Bad-E101

Arsenic Culture ·

2025/02/14

Join us on our latest episode where we break bad and explore the wild world of Amaro. Featured products are Song Cai May Amaro Bitters from Hanoi, Scarlet Apertivo from Japan and Aperol Orange Apertivo Are these the best bitters in the world? Is Malort a bitter? Why would anyone purposefully drink Malort? Only one way to find out... Special guest on this episode, our good friend Drew. https://www.songcaidistillery.com/may-amaro-bitters https://www.highroadspi...

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29:05

The King Of Kentucky-E100

Arsenic Culture ·

2025/02/07

Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up. On this episode we try the King! King of Kentucky that is. The limited-edition 2024 release of King of Kentucky marks the seventh anniversary for the brand, which started with a release in 2018. This year the single barrels used for the release are 16 year old KY Bourbon. There are approximately 5,100 bottles that were released with the majority going to Kentucky. Is ...

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36:45

The Harrowing Escape Of Takamine And His Coveted Koji...

Arsenic Culture ·

2025/01/31

Join us on our latest episode where we try Japanese Whiskey created in America? Thanks to the patented Takamine Process, which uses Japanese Koji mold to help ferment the barley, this 8-year whiskey "perfectly blends rich umami character with an underlying sweetness" per their website. What do medical adrenaline, cherry blossom trees in Washington, D.C. and Koji Whiskey have in common? Is Koji Whiskey any good? Is it worth it? Only one way to find out...Special guests on thi...

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183 results

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