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PODCAST

Arsenic Culture

Arsenic Culture

Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they"re worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.

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All Episodes

21:13

Sylvester Graham: Curing Sin With Crackers Since 1794...

Arsenic Culture ·

2026/01/02

Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire. We explore how Graham’s ideas fed into temperance movements, early health culture, and America’s ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man’s extreme bel...

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26:25

Sazerac Full Proof Rye: Thomas Handy Killer? | Review

Arsenic Culture ·

2025/12/31

We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, balance, and overall drinkability. Along the way, we speculate whether the Full Proof release starts encroaching on Thomas H. Handy territory. If you’re trying to decide which Sazerac bottle is worth your money, this comparison will definitely help. #r...

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45:09

The Arsenic Culture Awards: Our Best & Worst of 2025...

Arsenic Culture ·

2025/12/26

We’re closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking down the best, worst, and most baffling things we covered all year. From best bourbon and favorite stories to the dreaded “Why Does This Exist?” award, we nominate, debate, and vote on the moments that defined Arsenic Culture in 2025. We wrap it all up by recognizing the community with our Greate...

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24:57

Penelope Light Whiskey: Is It Worth $100? | Review

Arsenic Culture ·

2025/12/24

Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope’s lineup and other whiskeys in the same price range. If you’re curious about Penelope Light, thinking about buying a bottle, or just want straight-up whiskey talk without the fluff, this review breaks it all down. #whiskeyreview #penelopewhiskey #bourbon...

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28:48

We Tried Every Type of Eggnog… and a Coquito | Ep. 157

Arsenic Culture ·

2025/12/19

In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog varieties: classic, store-bought, and specialty versions. Then finishes with a rich, coconut-forward coquito. If you’re looking for holiday drink ideas, nog recommendations, or just want to watch three grown men question their life choices over dairy,...

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21:54

Little Book “The Infinite” Batch 2 (2025 Release) |...

Arsenic Culture ·

2025/12/17

Jason and Jordon sit down to review Little Book “The Infinite” Batch 2, the 2025 release from Freddie Noe’s experimental Little Book series. They break down the nose, palate, finish, blend components, and whether this year’s batch lives up to the hype…or the price tag. If you’re curious about how Batch 2 compares to past Little Book releases or just want honest bourbon talk without the fluff, this review gets straight to the point. #bourbonreview #littlebook #whiskeytasting https://www.you...

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21:54

The Weirdest Holiday Drinking Traditions from Around...

Arsenic Culture ·

2025/12/12

We teamed up with Brandon from Ethereal Brewing to dive into the weirdest holiday drinking traditions from America and around the world. From New Year’s Eve and Drinksgiving to Krampusnacht, Christmas Adam, and Hanukkah’s eight days of drinking, we explore how different cultures find excuses to gather, celebrate, and pour another round. If you’re looking to start a new holiday ritual, or just want to hear about the bizarre ways people party in December, this one’s packed. #holidaydrinks #d...

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16:30

Barrel-Aged Malört: Why Does This Exist? | Review

Arsenic Culture ·

2025/12/10

We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak barrels improves it… or just gives it more time to absorb evil. We break down the nose, the palate, the trauma, the Chicago lore, and whether Malört actually changes once it spends time in wood. Spoiler: it’s still Malört. Very much Malört. Aggressively Mal...

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23:04

Why Are Craft Beer Sales Down? | Ep. 155

Arsenic Culture ·

2025/12/05

We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and big breweries changing strategy, we wanted to hear directly from someone who’s kept a brewery thriving for over a decade. We cover what’s changed, why hype cycles matter, how brewing philosophies have evolved, and what the next wave of craft beer might look like. And while we’re at it, we crack ...

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12:06

All 6 Thanksgiving Oreo Flavors (Yes, Even Turkey &...

Arsenic Culture ·

2025/12/03

We got our hands on Oreo’s full Thanksgiving flavor lineup, and the results were…interesting. Matt and Jason taste all six limited-edition cookies...pumpkin pie, apple pie, cranberry sauce, sweet potato, creamed corn, and the infamous turkey & stuffing...and rank them from “surprisingly good” to “please never make this again.” Some of these are actually good. Some of these violated the Geneva Convention. Either way, this is the wildest Oreo review we’ve ever done. #oreoreview #thanksgi...

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21:43

The Nationwide THC Drink Ban Explained: What’s Really...

Arsenic Culture ·

2025/11/28

Congress is pushing a nationwide ban on hemp-derived THC beverages, and the ripple effects are massive, especially in Kentucky where a huge chunk of America’s hemp is grown and processed. Matt and Jason break down what the federal bill actually does, why THC seltzers suddenly became a target, and how the same politicians who legalized hemp in 2018 are now scrambling to shut down the industry they created. We dig into cannabinoids, legal loopholes, federal overreach, small-business chaos, and...

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15:57

Side Project Shin Shin: Pronounced SHEEN SHEEN, You...

Arsenic Culture ·

2025/11/26

Jason and Jordon sit down to review Side Project’s Shin Shin, one of the brewery’s newest and most talked-about dessert stouts. We break down the sweetness, barrel character, viscosity, mouthfeel, chocolate profile, and how Shin Shin stacks up against other Side Project classics. Is this a must-buy release… or one you can safely skip? #SideProject #ShinShin #BeerReview #CraftBeer #StoutReview #ArsenicCulture https://www.youtube.com/@arsenicculture https://instagram.com/arsenicculture https...

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30:24

Prop Day 2025: Goose Island’s Full Bourbon County...

Arsenic Culture ·

2025/11/21

We hit Goose Island Prop Day 2025, the biggest Bourbon County release event of the year, and we’re breaking down everything: the lines, the bottles, the crowd, the variants, the mystery pours, the hits, the misses, and whether the whole thing is still worth the hype. Join Matt, Jason, and Nick as we talk through every BCBS variant, the Chicago-only releases, what impressed us, what didn’t, and how this year stacks up against past Prop Days. If you love Bourbon County, barleywine, Chicago be...

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27:15

King Henry II: Goose Island’s Return to Barleywine...

Arsenic Culture ·

2025/11/19

We finally got our hands on Goose Island’s King Henry II, the long-awaited sequel to one of the most legendary American barleywines ever made. In this review, Matt, Jason, and Nick dive into its flavor profile, barrel influence, how it compares to the original King Henry, and whether this Chicago-only release actually lives up to the hype. Is King Henry II the barleywine of the year… or just a nostalgia play? Let’s find out. #KingHenryII #GooseIsland #Barleywine #BourbonCounty #BeerRevi...

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24:01

The Wildest Death Row Meals Ever Ordered | Ep. 152

Arsenic Culture ·

2025/11/14

What do you eat when you know it’s your last meal on Earth? In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the darkly fascinating world of death row last meals, from the bizarre to the strangely poetic. We break down famous final meal requests, the psychology behind them, and what they say about guilt, comfort, and humanity’s weird relationship with food and death. Morbid curiosity meets midnight snacking. #DeathRowMeals #ArsenicCulture #LastMeal https://www.yout...

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24:13

Kill The Lights Stout (2025): Xül’s Beer Fest...

Arsenic Culture ·

2025/11/12

Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...

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31:42

Appalachian Cuisine | The Weird Foods of Eastern...

Arsenic Culture ·

2025/11/07

From fried squirrel to pickled bologna, this one gets weird. In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-era dishes and “nothing-goes-to-waste” cooking to stories of what people actually grew up eating, this one’s equal parts hilarious and horrifying. Appalachian cuisine is equal parts survival and soul, and somehow, we can’t stop talking about it. #Appalachia...

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16:59

Penelope Cigar Blend Chapter 1 | Strong Start or Flat...

Arsenic Culture ·

2025/11/05

Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it’s already got people talking. In this Arsenic Culture review, Matt and Jason sit down with Penelope’s newest limited release to see if the hype is justified. From the aroma to the finish, we break down how Chapter 1 compares to Penelope’s core lineup, what makes it stand out, and whether this debut blend hints at a new powerhouse series in the making. A promising first step… or just a cigar-themed gimmick? #Pene...

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22:42

Road Trip to Kill The Lights | Ep. 150

Arsenic Culture ·

2025/10/31

Sometimes the best conversations happen somewhere between the gas station and the beer fest. In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hosted by Xül Brewing. It’s road-trip banter, music debates, random tangents, and the kind of off-the-cuff talk that only happens when you’ve got hours of highway ahead. No studio, no script. Just bourbon brains, bad jokes, and a cooler full of good intentions. #BeerFest ...

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19:18

Four Roses Small Batch Limited Edition 2025 | Review

Arsenic Culture ·

2025/10/29

It’s one of the most anticipated bourbon drops of the year, but is it really that good? In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it’s worth the chase (and the price tag). Is this year’s Small Batch LE another masterpiece… or just a collector’s flex? #FourRoses #BourbonReview #ArsenicCulture https://www.youtube.com/@arsenicculture https://inst...

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190 results

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