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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

27:05

S7E6: The sweet story behind Sugar Ghost Ice Cream &...

Sound Bites ·

2024/07/25

Mary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!

en-us

26:20

S7E5: Memphis Made Brewing Co. starts a new chapter...

Sound Bites ·

2024/07/18

Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend. Here’s what to expect.

en-us

25:43

S7E4: Two Memphis bartenders, a B.O.T.E. and a world...

Sound Bites ·

2024/07/11

Mary Oglesby and Paul Gilliam opened Mary’s B.O.T.E. after hosting a popular theme night at their other Midtown bar.

en-us

25:23

S7E3: Elwood's Tim Bednarski loves a hot dog

Sound Bites ·

2024/07/03

Looking for a hot dog in Memphis? Elwood’s Shack owner Tim Bednarski has a whole menu section dedicated to hot dogs.

en-us

27:06

S7E2: Fondue, Raclette and all things cheese with the...

Sound Bites ·

2024/06/27

On this week’s Sound Bites, Jennifer Chandler sits down with Greys Fine Cheeses and Entertaining owners Jackie Mau and Kurt Mullican to talk about all things cheesy - including their new dinner menu, a cheese competition and their shop.

en-us

27:52

S7E1: Craft Food & Wine Festival celebrates city's...

Sound Bites ·

2024/06/20

Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here’s what you can expect to find (and taste) at this annual festival.

en-us

29:39

S6E21: Introducing food writer Jennifer Chandler

Sound Bites ·

2024/06/14

Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.

en-us

26:00

S6E20: How to celebrate National Cheese Day in Memphis

Sound Bites ·

2024/06/06

In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.

en-us

29:35

S6E19: Le Bon Appetit preview, Memphis chefs history

Sound Bites ·

2024/05/31

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.

en-us

27:31

S6E18: Smoke clears after barbecue battles and big...

Sound Bites ·

2024/05/23

This week on Sound Bites, Chris Herrington and I follow up with the Jerry’s Sno Cones rumors we discussed last week — and spoiler alert, the news was not good.

en-us

27:37

S6E17: Cheddar biscuits and sno cone closures

Sound Bites ·

2024/05/15

On this week’s Sound Bites, Chris Herrington and I go through a big list of local food news, complete with some Memphis restaurant history and annotations.

en-us

34:25

S6E16: Memphis in May barbecue judging secrets

Sound Bites ·

2024/05/10

How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.

en-us

33:41

S6E15: Staff shout-outs, part three

Sound Bites ·

2024/05/02

Here’s part three of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, date night ideas, lunch plans and more. This week, Holly Whitfield sits down with digital desk manager Elle Perry, digital producer Nick Lingerfelt and reporter Sophia Surrett for rapid-fire interviews.

en-us

27:17

S6E14: Staff shout-outs, part two

Sound Bites ·

2024/04/26

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves. Plus, Eric offers a surprise airport food shout-out and everybody talks about their successful first date locations.

en-us

28:59

S6E13: Staff shout-outs, part one

Sound Bites ·

2024/04/19

Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.

en-us

29:47

S6E12: Downtown lunch spots, spring festivals

Sound Bites ·

2024/04/11

This week on “Sound Bites,” Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey’s and the announcement of Frank’s Biscuits & Briskets coming to the former Bedrock Eats location on South Main.

en-us

29:26

S6E11: Whataburger, West African BBQ and more

Sound Bites ·

2024/04/03

This week on “Sound Bites,” Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

en-us

29:04

S6E10: Live pastries, dive bars and a trip to Harbor...

Sound Bites ·

2024/03/27

This week on “Sound Bites,” Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.

en-us

30:02

S6E9: Black Restaurant Week, Downtown dining tips

Sound Bites ·

2024/03/20

This week on “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat, and where they’d send visitors, within walking distance of FedExForum, from early morning and late-night dining to coffee shops and a soda fountain.

en-us

28:07

S6E8: New Memphis guide book shares must-eats

Sound Bites ·

2024/03/14

In this week’s episode of Sound Bites, Eric Barnes and Holly Whitfield discuss “100 Things To Do In Memphis Before You Die”.

en-us

281 results

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