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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

01:36:49

#179 - Read The News with David Nicolaou & Special...

The Ceres Podcast ·

2024/09/01

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary & Charlie Collins from Frydales in Leicester. If you have listened to this episode, what do you think? Let us know at info@worldofceres.com Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly

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01:14:33

#178 - Stelios talks to Lee Sheldon from Mastering...

The Ceres Podcast ·

2024/09/01

We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights. Lee brings a wealth of experience from his years in frontline operations, having held single and multi-unit management roles. At MMU, they focus on supporting managers right where it matters most—on the frontline. Lee

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01:32:33

#177 - Mark Petrou talks to Adrian Tweedale - Past...

The Ceres Podcast ·

2024/08/05

In this episode of the Past Masters, Mark is joined by Adrian Tweedale from Elite Fish & Chips Group. Adrian won Fish & Chip Shop of the Year in 1991, and Mark discusses what this was like and what has happened since. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest

en

01:25:21

#176 - Master Class - David & Stelios chat to Terry...

The Ceres Podcast ·

2024/08/05

In this episode, David & Stelios talk to Terry Jones from Meijer Potato; Terry is a seasoned professional in the potato industry and brings over 30 years of experience to the Ceres Podcast. He resides in North Shropshire and has dedicated his career to advancing the potato sector. Terry began his journey as an operative and factory manager in the fresh pre-pack industry, supplying retailers. In 2007, he seized the opportunity to transition into ware and seed crop management and sales by joining a

en

01:13:49

#175 - Mark Petrou talks to Bonny Layhe & James...

The Ceres Podcast ·

2024/07/19

In this episode of the Past Masters, Mark is joined by Bonny Layhe and James Ritchie, from Simpsons Fish & Chips. They went on to win the Seafish Fish & Chip Shop of the Year award in 2016 and have since expanded their business. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Gluten Free Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback

en

01:47:33

#174 - Podsquad #3

The Ceres Podcast ·

2024/07/10

Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips and the one and only Kelly Barnes from Krispies. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket

en

01:13:38

#173 - Master Class - Pre-Cut Chips with David & Stelios

The Ceres Podcast ·

2024/07/10

Join David Miller and Stelios in this Master Class as they discuss using pre-cut chips in your fish & chip shop. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:36:25

#172 - Stelios talks to Allen Simpson, Deputy CEO of...

The Ceres Podcast ·

2024/06/27

Today, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality, the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually rare when discussing politics around election time. A bit about our guest, Allen has an impressive background. From 2018 to 2023, he was with London & Partners, serving as Managing Director of Strategy and

en

01:39:08

#171 - Master Class - David & Stelios chat to Paul...

The Ceres Podcast ·

2024/06/21

Join David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips, a pre-cut chip supplier. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:04:51

#170 - Mark Petrou talks to Alastair Horabin - Past...

The Ceres Podcast ·

2024/06/21

In this episode of the Ceres Podcast Past Masters, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin, the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed. Alastair is now a regular guest on the Ceres Podcast, and as always, he doesn't hold back. Mark delves into what it was like entering the Fish & Chip awards and what has happened since. Download your FREE copy of the

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01:23:30

#169 - The News Review with David Nicolaou & Stelios

The Ceres Podcast ·

2024/06/21

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries -> Cheon Fat's Sales Suppression Battle with HMRC -> Opinion - Will Cultured Meat Outpace Plant-Based Alternatives? -> Opinion - Why Fewer Menu Items Mean More Customer Satisfaction -> Unraveling the Dine-and-Dash Dilemma in UK Restaurants ->

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01:11:35

#168 - Master Class - David & Stelios chat to John...

The Ceres Podcast ·

2024/06/06

Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of R S Cockerill Ltd, a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor

en

01:20:46

#167 - Stelios talks to Stuart Devine from the...

The Ceres Podcast ·

2024/06/06

Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale’s story, moving beyond our last discussion, which was heavily focused on COVID-19. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Natural Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email

en

58:36

#166 - Master Class - The Chipping Process with David...

The Ceres Podcast ·

2024/06/06

Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email

en

01:20:35

#165 - Mark Petrou talks to Andrew Thrasyvoulou -...

The Ceres Podcast ·

2024/06/06

In this episode of the Ceres Podcast Past Masters, Mark Petrou hosted a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accidental career at Stokescroft Nursery. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the

en

51:59

#164 - Master Class - Potato Peeling with David...

The Ceres Podcast ·

2024/05/27

Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits of keeping a potato diary and the decision-making in choosing the right equipment. Whether you're a

en

01:42:14

#163 - Stelios talks to Demetri Lawton from...

The Ceres Podcast ·

2024/05/27

Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation skills gained during his McDonald's tenure, and his business's adaptations post-COVID, including managing pricing and embracing technology. This episode

en

01:05:25

#162 - Podsquad #2

The Ceres Podcast ·

2024/05/21

Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips. Kelly Barnes from Krispies was out of action today, so we went ahead without her until she returned from her Sabbatical. Download your FREE copy of the Fish & Tips E-Book and boost your business

en

01:09:55

#161 - Master Class - Potato Selection with David...

The Ceres Podcast ·

2024/05/20

Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his time in a family-run fish and chip shop and as the founder of Ceres, dives into the potato growing cycle, the importance of choosing potatoes with the

en

01:09:20

#160 - Mark Petrou talks to Giovanni Fionda - Past...

The Ceres Podcast ·

2024/05/16

In this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making this episode a must-listen for anyone in the food industry. Download your FREE copy of the

en

239 results

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