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PODCAST

Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

arts food

All Episodes

00:12:44

Lemon Bread

Baking with House of Bread ·

2021/05/16

This loaf has nice blend of sweetness with a hint of sourness. A creamier pound cake with a more complex citrus flavor. 3 ½ cups of flour-pastry or all purpose 2 ¼ cups of white sugar 1/2 tsp salt 1/2 tsp of baking soda 3/4 tsp of baking powder Zest of one lemon. Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients: 4 Eggs 1 cup and 2 T of buttermilk ( this will produce a more moist loaf that just milk). If you don’t have buttermilk, add a T

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00:17:10

Artisan Hard Crusted Sourdough

Baking with House of Bread ·

2021/05/02

This is a four day process. Day one: 2 cups of sourdough starter, 1 1/3 cups of white bread flour. Pour sourdough starter in a mixing bowl or large bucket. Add 1 cup of flour and mix with yours hands until combined. Continue adding the additional flour to reach the 1 1/3 cups of flour a little at a time until a dough ball forms. The dough should be sticky but still form into a ball. If it is so wet that it is difficult to get the mixture into a ball, add a Tablespoon of flour then continue to mix

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00:24:11

Buttermilk Bran Muffins, a nutritional powerhouse and...

Baking with House of Bread ·

2021/04/21

My go to breakfast at the bakery because they make me feel full longer and I like the tang from the cranberries as well as the buttermilk. Buttermilk is one of the key ingredients in adding more nutrition, more tang, as well as softening the gluten content with the higher acid base. This recipe yields six muffin. 1 cup of flour-pastry or all purpose 1 cup of bran 1 cup of whole wheat flour, gold or white wheat if you got it. 1/2 tsp salt 1/2 tsp of baking soda 1 Tablespoon and 1 ½ tsp of baking

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00:27:10

Foccacia-a delicious Italian bread that can be used...

Baking with House of Bread ·

2021/04/08

For two 8 inch round loaves. 4 cups of white bread flour 1/4 cup of olive oil 1 1/2 cups of warm water 1T of sugar 1T of powdered garlic 1T of salt 1 tsp of black pepper 2 packages or 1 3/4 T of active dry yeast Optional seasoning as discussed to include in the dough of basil, thyme, oregano, rosemary. Optional toppings before baking: 1. Foccacia flowers, pick three colors from-fresh spinach, carrots, zucchini, basil, red/green peppers, cilantro, kale, broccoli, onions, tomatoes, olives and any

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00:20:10

Hot Cross Buns, celebrate Good Friday with a little...

Baking with House of Bread ·

2021/04/05

The traditional Hot Cross bun goes way back in history to the start of the AD period. Sheila gives you the House of Bread traditional recipe and some suggestions for creating your own tradition. Hot Cross buns have more butter and more eggs, than traditional dinner rolls that produces a slightly denser roll (but not heavy!). These are more of a dessert/breakfast roll but they are not that sweet as an option to serve with dinner. Recipe Yields 2 1/2 pounds of dough or roughly 12-16 hot cross buns,

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00:21:17

Easter Bread, Pane di Pasqua.

Baking with House of Bread ·

2021/03/30

Easter Bread about 2/3 dough and one Easter Doll. Start by getting your eggs colored · 2 T white vinegar · Liquid food coloring, your choice of colors I like pink, light greens, light purple, light green-the softer colors of Easter. · 3 cups boiling water · 6 raw eggs left in shell. Another thing you can do, is put the raw eggs in a muffin tin and bake them and you’ll have hard baked eggs, same thing, then pop them in water that doesn’t have to boil. That way you can more easily do multiple

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00:23:10

Killer Brownies

Baking with House of Bread ·

2021/03/03

Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For the Youtube channel on peanut

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00:41:19

Ciabatta, the Italian slipper bread. Episode 32

Baking with House of Bread ·

2021/02/24

For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. POOLISH

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00:32:32

Bagels, the boiled dough with a hole.

Baking with House of Bread ·

2021/02/16

Bagels, if they aren't boiled-then, it's just a roll with a hole. Making bagels is super easy, and don't let the boiling part scare you! For a white based bagel, we use our Grandma's White dough that is discussed in episode five. 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. Refrigerate dough over

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00:16:15

Chocolate Zucchini Bread, perfect for Valentine's Day...

Baking with House of Bread ·

2021/02/09

Chocolate zucchini is a very delicious treat that will last over a week on your counter. You won't taste the zucchini but that's what keeps this loaf moist, and extends the shelf life. Please support the show, and subscribe. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If

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00:43:59

Troubleshooting lower hydration pan breads. Episode 28

Baking with House of Bread ·

2021/01/28

While never that much fun, because your loaves didn't turn out as you had hoped- troubleshooting can be a great learning opportunity! With all doughs having unique personalities, prevents a one size fits all with troubleshooting. However, there are certain norms within categories of doughs that can help you get closer to helping you identify and then fix the issue. For help figuring it all out, please send a photo, recipe as well as timing and temp notes to sheila@houseofbread.com. If you'd like to

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00:14:41

Blueberry muffins and why this recipe should be in...

Baking with House of Bread ·

2021/01/24

Until next time, happy baking everyone! For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/ If you have any questions, please

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00:20:10

Gluten Free Yeasted Loaves: Traditional, Garden Herb,...

Baking with House of Bread ·

2021/01/13

In this episode, Sheila covers making the traditional yeasted gluten free loaves. She also discusses which flours to use, and some suggestions for some tasty add ins to give the product more flavor. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information

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00:20:03

King's Cake with versions for Mardi Gras or Three...

Baking with House of Bread ·

2021/01/05

A delicious sweet yeasted dough, topped to make a dessert tray the life of the party-complete with a baby inside. While the base of the King's Cake is the same, Sheila explores the different decorating techniques for each holiday. There are also some tips included in our YouTube channel. Please feel free to share this episode with other purple/green/gold party revelers. We use a pastry style sweet dough, which is rich and dense. Not really cake like more bread like in texture. ½ cup of honey 3 cups

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00:28:37

Healthy Harvest Grain-a whole grain seeded sandwich...

Baking with House of Bread ·

2021/01/02

The Harvest Grain has 14 grains, and five grams of fiber per slice for a nutritional power house of a bread. Sheila goes into how to make the whole grain base, get to the good dough stage before adding in the additional grains and seeds. Begin by soaking your ¼ cup of 9-grain mix in hot water to add later in the second step, not the first part of the sponge. Initial first step of the sponge: 2 ½ cups of warm water (approximately 100 degrees) 2 packages of active dry yeast 3/4 cup of honey. 2 and

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00:23:31

The business of baking-will people buy your baked...

Baking with House of Bread ·

2020/12/29

In this episode, Sheila discusses why people buy baked goods, and how to position your products to appeal to consumer's desires for delicious and nutritious products. She also goes into pricing considerations in order to avoid chasing unprofitable sales and still give people value for their money. Please subscribe and share this podcast. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit

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00:21:27

Scones, the perfect companion for your breakfast tea,...

Baking with House of Bread ·

2020/12/24

Scones: the breakfast staple. Sheila describes how to get that perfect flaky rich buttery flavor. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity

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00:24:24

Bread Santas, Cinnawreaths, Sweet and Savory...

Baking with House of Bread ·

2020/12/03

Show Notes. In this episode, Sheila describes how to make the holiday themed creations out of Grandma’s White. The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast. 4 cups of unbleached bread flour. Note the recipe requires bread flour, not all purpose flour. 1/4 cup of honey. 1 tablespoon of salt. To subscribe to this podcast, please go here. For more information about House of Bread, please visit

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00:23:20

Cinnamon rolls, who doesn't love them?

Baking with House of Bread ·

2020/12/02

Welcome to the warm comforting place of cinnamon rolls. I sure hope you enjoy the episode and welcome any feedback at sheila@houseofbread.com. Thanks for listening and happy baking! Show Notes. In this episode, Sheila describes how to make cinnamon rolls out of Grandma’s White dough. The recipe is the following: 1 1/2 cups of warm water (approximately 100 degrees). 2 packages or one and 3/4 tablespoons of active dry yeast[sm1] . 4 cups of unbleached bread flour. Note the recipe requires bread flour,

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00:21:18

The Business of Baking-should you sell your baked...

Baking with House of Bread ·

2020/11/06

In this episode Sheila discusses the differences of baking just for pleasure and baking in exchange for money. Sheila also describes different options to start, characteristics of an owner to consider and the realities of dealing with paying customers. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on

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