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PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

arts food

All Episodes

00:56:00

World's Largest Pickle Festival, Epic Pizza's,...

Food Farms & Chefs Radio Show ·

2024/04/16

Kevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years. So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival! Since its inception in 2019, The Big Dill has blossomed into the worlds largest pickle party, with visitors traveling from across the globe to attend. Kevin joined us to give us the 4-1-1 about this year's festivities happening on June 15th at Xfinity Live in

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00:56:00

The Origin Stories Behind CraveWell Cafe, Con...

Food Farms & Chefs Radio Show ·

2024/04/09

We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wanted to focus on healthy food options--something they found was lacking when they were out and looking for a quick bite to eat. Now, they've just celebrated their 5-year anniversary of owning CraveWell Cafe

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00:56:00

A Celebrity-loved Bakery, Celebrity Chef, and...

Food Farms & Chefs Radio Show ·

2024/03/26

Cake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned from working in the culinary industry to working in the arts. It wasn't too long before Nima realized his true passion was founded in the culinary world. Since then, he has gained world-wide attention after

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00:56:00

Get Ready for Spring with Farm Fresh Foods, a...

Food Farms & Chefs Radio Show ·

2024/03/19

Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to know a thing or two about that. Dorothy, who you can learn more about her when she joined us in October 2023 on episode 250, let us know about the new season for Moneta Farmers Market, what's been going on

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00:55:51

St. Patrick's Day Celebrations from New York's Dead...

Food Farms & Chefs Radio Show ·

2024/03/12

Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire to create Pubs that elevate the 'Irish pub experience' has found its place, along with numerous well-earned awards celebrating 'The Best Bar in the World.' How does he do it? By crafting an intriguing

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00:56:02

Eat till your heart's content as this week's Food...

Food Farms & Chefs Radio Show ·

2024/03/05

We had a burning desire to share our first guest's full story with you, especially after Kaylyn Kahana's business, Kay Kay's, became a viral sensation! As Kaylyn described her love of baking to us, she also explained how her knowledge in the culinary world blossomed, and how baking became a passion for her. In fact, Kaylyn's passion was so strong that she switched careers in order to start her own business. As luck would have it, the 'stars aligned' for her while she was transitioning from her

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00:55:53

Fine Dining, Private Chefs, and Award-Winning Cheeses...

Food Farms & Chefs Radio Show ·

2024/02/27

Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offerings at FORK and High Street Market are excellent is an understatement. From the moment you walk through the doors to when you see and taste each plated dish, Chef Madosky and High Street Hospitality Group's

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00:56:00

Breaking News with Entree BYOB, Enswell Philly, and...

Food Farms & Chefs Radio Show ·

2024/02/22

Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the

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00:56:00

Building Connections through Food, Coffee, and Fun on...

Food Farms & Chefs Radio Show ·

2024/02/14

Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a reputation based on being heavily tattooed twin Chefs. Post pandemic, they decided to try something new and found WWOOF (World Wide Opportunities on Organic Farms) while staying with at a farm to work. This led

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00:56:00

Get Ready for the Super Bowl, Valentine's Day, and...

Food Farms & Chefs Radio Show ·

2024/02/07

Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of his parents restaurant, furthering his familiarity with the industry, managing staff, and running a business. Nine years later, Alex was Inspired to open his own restaurant, and opened Iron Oven. Now, you can

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00:56:00

Empanadas, Guacamole, Gelato, Pastries, Puppies &...

Food Farms & Chefs Radio Show ·

2024/01/30

Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next

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00:56:00

We're bringing you farm fresh foods, the new...

Food Farms & Chefs Radio Show ·

2024/01/23

Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots. After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in

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00:56:00

It's all about the Craft, as Forged Irish Stout,...

Food Farms & Chefs Radio Show ·

2024/01/16

Born and brewed in Ireland, Forged Irish Stout was created by MMA Champion Conor McGregor as a specialty beer for his Irish pub, The Black Forge Inn. After its initial launch Forged Irish Stout was met with a positive reception, and McGregor decided to expand the brand, buying the collaborating brewery to focus on larger-scale production with the intention to launch internationally. So in October of 2023 McGregor launched his brand inside Bartley Dunne's in New York City with a huge tasting

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00:56:00

New Year, New Episode of Food Farms and Chefs with...

Food Farms & Chefs Radio Show ·

2024/01/09

"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost - without the unnecessary added

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00:56:06

A Way to Elevate Your Next Gathering, Where to...

Food Farms & Chefs Radio Show ·

2023/12/26

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you're creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appearance at

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00:56:19

You Must Try This! A New Artisan Food Truck, a Taste...

Food Farms & Chefs Radio Show ·

2023/12/21

Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursue an Aviation Engineering degree. However. as fate would have it, he was introduced to the culinary world while working inside his cousin's New York-based restaurant. He was hooked, and decided to switch

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00:56:09

Shop, Dine, and Have a Behind the Scenes Look with a...

Food Farms & Chefs Radio Show ·

2023/12/12

Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife met, and eventually established Deke's BBQ. I know that it was wonderful hearing how they began, but even better is the mouth-watering menu options that they offer, including their Brisket Cheesesteak, mac and

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00:56:00

Guinness Record Holder Panorama Wine Bar, Rising Star...

Food Farms & Chefs Radio Show ·

2023/12/05

Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife began experimenting in ice cream-making at home. Some time later, Chris' trials and errors yielded braggable versions that others could enjoy too. So when he wanted to change careers and had accrued a good

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00:56:00

Mac and Cheese, Parties, Cocktails and Sweet Endings

Food Farms & Chefs Radio Show ·

2023/11/28

Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joined by her sister. The inspiration? A decadent mac-n-cheese that she made for her own graduation party was a huge hit, and food trucks were an up-and-coming trend at the time. Years later, the business has

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00:56:00

Beef and Beers, Cookies with Kindness, and a cuisine...

Food Farms & Chefs Radio Show ·

2023/11/21

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's

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