x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

arts food

All Episodes

00:57:52

This week's Show can Get Saucy, so Dig Inn to hear...

Food Farms & Chefs Radio Show ·

2025/09/25

This week's episode began with Min Kong, the Director of Culinary Innovation for Dig Inn. Dig Inn is a healthy, fast-casual eatery concept that is expanding within Philadelphia and its surrounding suburbs. We then switched gears and spoke with the Chef and Co-Founder of Get Saucy, a dietary and allergen-friendly sauce company based out of California. Chef Suhan Lee, a Co-Founder of Get Saucy, joined me from his home-base in New York to discuss their lineup of sauces that can be a big hit for all

en

00:51:21

Bite for the Fight Food Festival on Food Farms and...

Food Farms & Chefs Radio Show ·

2025/09/17

On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner celebrity chef. Our host learned that during the event, Chef Duffy performed cooking demonstrations and meet-and-greets for his fans. After sharing his background in the food industry and

en

00:54:46

Fall into the New Events with this Week's Guests on...

Food Farms & Chefs Radio Show ·

2025/09/10

White Dog Cafe - Glen Mills and Executive Chef Michael SelserHost Amaris Pollock spoke with White Dog Cafe's Executive Chef Michael Selser regarding their upcoming wine dinner happening inside the Glen Mills location. The exclusive dinner will pair a signature menu from White Dog Cafe to pair with a variety of Pennswood Wines, an event that will sell out fast and is happening on Wednesday September 24th 2025 at 6pm. Chef Selser explained that attendees will enjoy a 5-course tasting menu paired with

en

00:57:46

White Dog Cafe's Dining Out for the Dogs, Customize...

Food Farms & Chefs Radio Show ·

2025/07/22

Fearless Restaurant Group's "Dining Out for the Dogs" Jamie Blackburn, who is the Director of Public Relations for Fearless Restaurants discussed the upcoming 8th annual "Dining Out for the Dogs" event at White Dog Cafe on August 4th. The event benefits Alpha Bravo Canine, a nonprofit organization which provides service dogs to veterans. The event will be held at suburban locations and will feature special menu items, including a popular hot dog flight, puppy kissing booths, and Tito's cocktail

en

00:56:42

The Naked Botanical, Rex at the Royal, and the Summer...

Food Farms & Chefs Radio Show ·

2025/07/16

Anna Hackman's Journey From Law to BotanicalsWe began this week with Anna Hackman. Anna shared how she transitioned from working as a real estate attorney into the world of horticulture, and through persevering through a few mistakes...how her passion for herbs and living a healthy, natural lifestyle led to owning her business, The Naked Botanical. Anna finds joy through helping people improve their health through her herbal products and the continuous learning process involved in growing and

en

00:55:43

Experience the Love: A New Restaurant to a Farm and...

Food Farms & Chefs Radio Show ·

2025/07/10

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small

en

00:54:19

Celebrate Wawa Welcome America's Festival, the Summer...

Food Farms & Chefs Radio Show ·

2025/07/01

Innovative Catering Concepts and Wawa Welcome America (00:00)Rocco Gallelli, the food producer for Wawa Welcome America, discusses his role in coordinating food and drink for the festival. He explains that this is his 18th year managing the event, which includes various activities from June 19th to July 4th, culminating in the Party on the Parkway on July 4th that typically attracts about a quarter million people. Rocco describes the challenges of managing food logistics, including weather

en

00:54:45

Author Kelsey Timmerman, Fluffy Farms, Triple Crown,...

Food Farms & Chefs Radio Show ·

2025/06/24

This week's show began with Kelsey Timmerman and his new book which focuses on regenerative agriculture, where they discussed his journey from anthropology to author, and the different farming practices around the world. The show continued with Melanie Ganzman from Fluffy Farms, who shared her success with a USDA grant for their silvopasture system and sustainable farming operations in New Jersey. The show ended with Lee Leung, the Regional General Manager of the Fearless Restaurant Group. Lee

en

00:54:45

Chef Clara Park with Eat Cetera and "The Cinema...

Food Farms & Chefs Radio Show ·

2025/06/18

Chef Clara Park: Eat Cetera & The Cinema Chefs PodcastClara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health,

en

00:56:44

Don't Miss Out on one of this year's biggest parties,...

Food Farms & Chefs Radio Show ·

2025/06/10

After learning how Gina Lizzo's career brought her into her role as Main Line Today magazine's Managing Editor, she and our host discussed all the fun and excitement that will happen at this year's Best Of the Main Line and Western Suburbs Party happening on July 31st at The Drexelbrook! The annual event is a year in the making, and highlights the top businesses within the region by way of tasting and sampling what those places offer! This year, you'll be treated to live music by the

en

00:56:50

PHS Pop-Up Garden, Gorgeous Goat Creamery, and Before...

Food Farms & Chefs Radio Show ·

2025/06/03

This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Philadelphia Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley,

en

00:56:07

NOFA NJ, Recipes via a Cookbook Author, and a highly...

Food Farms & Chefs Radio Show ·

2025/05/20

Northeast Farmers Market SeasonHost Amaris Pollock welcomed Devin Cornia who is the Executive Director of the Northeast Farming Association of New Jersey back to the show. They discuss the upcoming farmers market season and the opportunity for people to interact with farmers and learn about agriculture. They also discussed Devin's history within the industry, along with some of the programs, initiatives, and the publication "The Natural Farmer" which NOFA provides to the community.NOFA's Local Food

en

00:54:56

You'll Sweeten the Pot, Lick Your Way Through Jersey,...

Food Farms & Chefs Radio Show ·

2025/05/13

Host Amaris Pollock first spoke with Revolution Bees and the two Owners/Beekeepers who have turned their honey into a multi-purposed production of infused honeys, alcoholic beverages, and spreads--and the processes in order to achieve each individual product. We then drove to the Jersey shore to visit someone at the Kohr of a Jersey sweet treat: Kohr's Soft Ice Cream! Our host sat with Owner Eva Kohr to learn more about the business' history, flavors, and how to participate in this year's ice

en

00:57:56

Find out just how special your neighborhood gem is,...

Food Farms & Chefs Radio Show ·

2025/05/07

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the

en

00:57:47

French Cuisine, Farm to Table Food Shares, and a...

Food Farms & Chefs Radio Show ·

2025/04/29

Michelle Delp is the Regional GM for Fearless Restaurants, and she joined our host so we could SPRING into what's fashionable to eat in University City! Louie Louie offers a vibe that feels very European French Bistro, and with their sidewalk-based seating now open, and new spring menu available and Happy Hours extended...everyone who visits can enjoy the atmosphere and menu options no matter what they're looking for! Whether you're looking for a lighter, brighter meal or dining for a richly,

en

00:57:15

Pursue your passions, make it count, and throw in a...

Food Farms & Chefs Radio Show ·

2025/04/22

Related Links:https://www.dreamworldbakes.comhttps://punchmedia.bizhttps://www.raisinggenerationnourished.comhttps://www.pagestreetpublishing.comhttps://lallamitavegana.com

en

00:56:47

We're bringing an abundance of sips, flavors, steeped...

Food Farms & Chefs Radio Show ·

2025/04/14

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side

en

00:56:15

Join us for a Brand New Experience with Fine Dining,...

Food Farms & Chefs Radio Show ·

2025/04/09

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA. Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates. Today, he

en

00:55:55

Learn what inspired Chef Denise Gesek, Chef Lauren...

Food Farms & Chefs Radio Show ·

2025/04/02

We first heard from Insatiable restaurant's Owner, Denise Gesek. Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch. Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way. Today, Chef Denise offers her a menu which highlights

en

00:56:11

Let's Get a Little Spicy and then Eat Something Sweet...

Food Farms & Chefs Radio Show ·

2025/03/25

The owner of Goodlands Food Co, Anna Dausman, joined us to take a more in-depth look into her career and what ultimately led Anna to building a business based on hot sauces. As a young girl, Anna already showed an entrepreneurial spirit--making her first attempt at a culinary career with a cake-baking business. Although that initial concept did not pan out, she nevertheless pursued a career which created opportunities for others to build up themselves and their communities. And as another

en

336 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich