PODCAST

Dishing with Stephanie"s Dish

Stephanie Hansen - @StephaniesDish

I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

arts food

All Episodes

33:37

Episode 48: Russ Henry

Dishing with Stephanie"s Dish ·

2023/02/17

Giving Tree Gardens is a full-service organic gardening company in Minneapolis, Minnesota. I first learned about Russ Henry, owner of Giving Tree Gardens and Minnehaha Falls Landscaping, from this Star Tribune article highlighting his entire yard as a garden designed for urban food foraging.Giving Tree Garden started with a few tools and a dream of creating enchanting organic urban gardens. Giving Tree Gardens is an eco-friendly garden landscaping services company. Their hardy gardens, perennials,

19:04

Episode 47: Jasmine Weiser

Dishing with Stephanie"s Dish ·

2023/01/27

Local Chef Jasmine Weiser, the Executive Chef at Edwards Dessert Kitchen (EDK), owned and operated by Schwan’s Company spent time with us talking about the Twin cities pastry scene and her appearance on the Zoë Bakes show on the Magnolia Network (on Discovery +). This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

18:22

Episode 46: Lets go to Spain

Dishing with Stephanie"s Dish ·

2022/12/31

Happy New Year! I am very excited for 2023 and have many trips planned after wrapping up a grueling Fall book tour, including a “Taste of Spain” trip in October.Listen to the Podcast above, then Sign up to join us. and you will get $100 off your booking fee here. It’s going to be one of many trips I host in the coming years, so make sure you sign up - I have also started a Facebook group for Culinary travelers here, so join us on the trip!https://tvlleaders.com/taste-of-spain/In 2019 I went on a

23:16

Episode 45: Gemma Stafford

Dishing with Stephanie"s Dish ·

2022/12/09

I had a really enjoyable conversation with Gemma Stafford about her second cookbook, “Bigger, Bolder, Baking Every Day.” This cookbook is really beautifully shot and has over 120 accessible, rustic, delicious recipes. I was just on the heels of baking pies for Thanksgiving and had suffered the slumpy crust, so Gemma shared her pie recipe with me that features full fat Greek yogurt to enrich the dough. Also enclosed is her tasty gooey jam tart that uses this pie crust.Are there other Cookbook Authors

18:58

Episode 44: Emily Maxson

Dishing with Stephanie"s Dish ·

2022/10/14

I have a chance to catch up with Emily Maxson from “Emily’s Fresh Kitchen.” The last time we spoke with Emily (March 2022 - Episode 30) her cookbook was just being released so I circled back to reconnect and also to offer an apology. Take a listen and order her cookbook hereNO-BAKE PEANUT BUTTER CRUNCH BARSWhen my daughters came home from college during quarantine, I made a lot of treats. I think it was my way of trying to make their newfound circumstances more fun. Each week I put together a batch

18:17

Episode 43: Gavin Kaysen

Dishing with Stephanie"s Dish ·

2022/10/07

“At Home” by Gavin Kaysen, features more than 100 recipes ranging from quick weeknight dinners to show-stopping weekend projects, as well as utilitarian pantry staples, kid-friendly meals, and family favorites all organized by season, including:* The Perfect Pot Roast with Kale and Squash Salad* Watermelon and Tomato Salad with Sumac Vinaigrette* Grilled Branzino with Brown Butter, Tomato, Olives, and Bread Crumbs* Pappardelle Pasta with Pork Ragu* Swedish PancakesAnd more! Try Gavin’s Pot Roast as

37:09

Episode 42: Meg Cowden

Dishing with Stephanie"s Dish ·

2022/09/16

I have been obsessed with Meg Cowden and her container gardens for some time. I follow her on Instagram @seedtofork, and there was a drone overhead shot of her yard that I watched ten times. I am heading out on a book tour in my van for a few weeks and will be bringing this book with me and obsessing about my Ely Hilltop Garden improvements for next year. If you are still harvesting, here is a great rice side dish that uses a ton of cherry tomatoes. You can also make this butter tomato sauce that

21:50

Episode 41: Jessie Sheehan

Dishing with Stephanie"s Dish ·

2022/08/22

I had a lovely chat this week with cookbook author Jessie Sheehan. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats is fantastic. This is the kind of baking book that I love because it mirrors the way I cook. Rustic, one bowl, easy baking recipes that are so delicious they jump off the page into your saved recipe files of things you want to make. Snackable Bakes is full of recipes that minimize time but maximize fun. Jessie’s warm, easy approach

37:15

Episode 40 Dennis Littley:

Dishing with Stephanie"s Dish ·

2022/07/23

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. He has been blogging for more than 12 years and now, with over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his easy-to-make step-by-step restaurant-style recipes and cooking tips to make them feel more comfortable in their kitchen, and helps them find the joy of cooking. Find his most

26:23

Episode 39: Meredith Deeds

Dishing with Stephanie"s Dish ·

2022/07/08

Meredith Deeds has spent the last 20 years writing and teaching about food all over the country. Besides being a food consultant, writer and an occasional host of my radio show, The Weekly Dish, She has co-authored six cookbooks, among them are the James Beard Award finalist The Big Book of Appetizers (Chronicle Books), her best selling, The Mixer Bible (Robert Rose, Inc.), and 300 Sensational Soups (October 2008, Robert Rose, Inc.), which was chosen by Good Morning America as one of the top 10

22:01

Episode 38: Beth Dooley

Dishing with Stephanie"s Dish ·

2022/06/17

Beth Dooley is a James Beard Award-winning food writer who has authored and co-authored over a dozen books celebrating the bounty of America’s Northern Heartland. Her first cookbook, written with Lucia Watson called “Savoring the Seasons of the Heartland,” is one of my favorite regional cookbooks. Her latest cookbook is “The Perrenial Kitchen,” and she co-wrote Will Steiger and Rita Mae Steiger’s recipe and a story collection called “The Steger Homestead Kitchen, Simple Recipes for an Abundant

7:56

Episode 37: Emily Vikre

Dishing with Stephanie"s Dish ·

2022/06/03

Emily Vikre owns the Vikre Distillery in Duluth. This is one of my favorite places to spend an evening in Duluth as I am a huge fan of her various Gin varieties. In addition, Emily is the Cookbook Author of "Camp Cocktails" and the new "Family Camp Cookbook"The family camp cookbook recipes are accessible, and fun and really make planning a delicious outdoor camping trip pretty seamless.Try this Strawberry Fields recipe from her Cocktail Book to get ready for the great outdoors this

Episode 36: Tricia Cornell

Dishing with Stephanie"s Dish ·

2022/05/20

Tricia Cornell was my second farmers’ market cooking inspiration. Deborah Madison was my first and if I know anything, I know Tricia would be pleased that my brain works like that. First, “What would Deborah Madison, author of 14 books on local cooking do?” with this pile of green beans, and second … “What would Tricia Cornell, master of Minnesota veggie season and CSA seasonal cooking, do” with this stinking Kohlrabi? You see, Deborah Madison is the national icon for cookbook authors who cook local

Episode 35: Amanda Paa

Dishing with Stephanie"s Dish ·

2022/05/13

I had a delightful conversation with Amanda Paa. Amanda is a food stylist, the author of the “Smitten With Squash Cookbook” and prolific food blogger at HeartbeetKitchen.com, a truly wonderful blog that more recently has featured her exploration into Sourdough Bread baking.Take a listen and you can order her starter here:In Amanda’s words, “Trying to create a sourdough starter on your own can be difficult and take the course of 2-3 weeks. Instead, acquiring a sourdough starter from someone that is

22:49

Episode 34: Yotam Ottolenghi

Dishing with Stephanie"s Dish ·

2022/04/29

What a treat it was to interview Yotam Ottolenghi last week for our Weekly Dish radio show podcast. Yotam will be in town on May 5, at 7 p.m. for Voices 22, the speaker series at Temple Israel. Get your tickets here. Stephanie and I really enjoyed talking with him about hospitality, cooking, covid, and where he likes to vacation.I loved chatting with him about his “Covid Cooking.” Here is a link to his mushroom polenta dish that I have made that is great. Cakes? He also mentioned he still loves

25:57

Episode 33: Jenny Breen

Dishing with Stephanie"s Dish ·

2022/04/22

Jenny Breen is a Twin Cities champion of food. From the moment we started talking about food systems, cookbooks, the imposter syndrome, and social media, I was hooked. Jenny really understands food systems and is passionate about eating local, sustainable food and regenerative agriculture.In 2012, Jenny published the cookbook, “Cooking Up The Good Life” because she wanted to contribute healthy, nourishing recipes that could be served at the family table. Try your hand at the Peanut or Sesame Sauce

21:38

Episode 32: Robin Asbell

Dishing with Stephanie"s Dish ·

2022/04/08

What a delight to spend time with my new friend Robin Asbell, Chef and author of 11 cookbooks. We talk about writing Cookbooks and how she makes her videos for her youtube channel Robin Asbell, the plant-based chef. Follow and subscribe hereWatch Robin on Twin Cities live on April 12 showing you what to do with leftover Easter Eggs and try some of Robin’s recipes including this Ooey Gooey Monkey Biscuit recipe that would be great for Easter Brunch or these cute little ramekins of Strawberry Rhubarb

23:09

Episode 31: Scott Graden

Dishing with Stephanie"s Dish ·

2022/03/21

It’s another episode of Dishing with Stephanies Dish this week. In this episode, I talk with the author and owner of the iconic New Scenic Cafe on Duluth’s North Shore about their second cookbook, The New Scenic Cafe, The Second Cookbook. This book is beautiful. The photography and the recipes follow the seasons of Duluth as cooked through The New Scenic Cafe. This is one of those cookbooks that is full of fantastic foodie recipes for the seasoned chef but also is like a travelogue of the North

23:10

Episode 30: Emily Maxson

Dishing with Stephanie"s Dish ·

2022/03/03

Hello friends. I am really excited to launch my Dishing with Stephanie’s Dish podcast on Substack. In this episode I talk to fellow cookbook author Emily Maxson. Emily is a new friend I met at Modern Well, a coworking space I joined in January 2022. I talk with Emily about co-working and her new cookbook Emily’s Fresh Kitchen and what it’s like to write a cookbook. Emily’s book is published by the new publishing company PublishHer.com, started by Chris Olsen and Julie Burton, who are also

17:18

Episode 29: Carline Bengtsson founder of @Dine4Dinners

Dishing with Stephanie"s Dish ·

2022/02/03

For years family and friends have said that Carline Bengtsson should open a restaurant or write a cookbook. Both suggestions were the furthest thoughts in her mind, but something clicked in her 2013 and she decided to pursue a cookbook. From there she published – “Carline’s Fork & Cork Simply Delish!”. She established “Dine4Dinners®” to combat hunger in partnership with organizations that provide meals for those in need of daily nourishment through dependable, reliable, and sustainable

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